Pat The Baker Brown Mixed Seed Slimbos 6 Pack (230 g)

Pat The Baker Brown Mixed Seed Slimbos 6 Pack (230 g)

€1.99
€8.65/kg
Irish Made

Description

Pat the Baker 6 Slimbos Brown Mixed Seed 250g

Features

Only 110 calories per slimbo

Low sugar

Low in saturates

High in fibre

No artificial colours, flavours or hydrogenated fats

Suitable for vegetarians

Lifestyle

Low in sugar

Suitable for Vegetarians

Ingredients

100% WHOLEMEAL FLOUR, Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Mixed Seed (15%) (Malted WHEAT Flakes, Brown/Golden Linseed, Kibbled Torrified RYE/BARLEY, Hulled Sunflower Kernels, Pumpkin Seeds, Toasted SOYA, SESAME SEEDS, Poppy Seeds), Sugar, Mated WHEAT Flour, Yeast, Vegetable Oil (Rapeseed and Palm), Salt, WHEAT GLUTEN, Emulsifiers (E472e, E481), Flour Treatment Agent: (E300)

Allergy Advice

BarleyContains
EggsMay Contain
MilkMay Contain
RyeContains
SesameContains
SoyaContains
WheatContains

Additives

Artificial ColoursFree From
Artificial FlavoursFree From

Nutrition Information

per 100g
per Slimbo (42g)
Energy
1107kJ
465kJ
262kcal
110kcal
Fat
3.1g
1.3g
of which saturates
0.58g
0.24g
Carbohydrate
51.3g
21.5g
of which sugars
4.5g
1.9g
Fibre
6.4g
2.6g
Protein
10.4g
4.3g
Salt
1.05g
0.44g
Sodium
1.05g
0.44g

Storage Guidelines

Store in a cool dry place. Once opened, store in an airtight container. Suitable for home freezing. Freeze of day of purchase and use within one month. Defrost thoroughly before use. Do not re-freeze once defrosted.

Storage & Usage

Suitable for Home Freezing

Storage Type

TypeAmbient

Manufacturer Address

Pat the Baker, Head Office, Moxham Street, Granard, Co. Longford.

Company Name

Pat the Baker

Company Address

Head Office, Moxham Street, Granard, Co. Longford.

Telephone Helpline

+353 (0)43 668 7300

Return To

Pat the Baker, Head Office, Moxham Street, Granard, Co. Longford. Tel: +353 (0)43 668 7300 www.patthebaker.com

Product Number: 1307225004

Description

Pat the Baker 6 Slimbos Brown Mixed Seed 250g

Features

Only 110 calories per slimbo

Low sugar

Low in saturates

High in fibre

No artificial colours, flavours or hydrogenated fats

Suitable for vegetarians

Lifestyle

Low in sugar

Suitable for Vegetarians

Ingredients

100% WHOLEMEAL FLOUR, Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Mixed Seed (15%) (Malted WHEAT Flakes, Brown/Golden Linseed, Kibbled Torrified RYE/BARLEY, Hulled Sunflower Kernels, Pumpkin Seeds, Toasted SOYA, SESAME SEEDS, Poppy Seeds), Sugar, Mated WHEAT Flour, Yeast, Vegetable Oil (Rapeseed and Palm), Salt, WHEAT GLUTEN, Emulsifiers (E472e, E481), Flour Treatment Agent: (E300)

Allergy Advice

BarleyContains
EggsMay Contain
MilkMay Contain
RyeContains
SesameContains
SoyaContains
WheatContains

Additives

Artificial ColoursFree From
Artificial FlavoursFree From

Nutrition Information

per 100g
per Slimbo (42g)
Energy
1107kJ
465kJ
262kcal
110kcal
Fat
3.1g
1.3g
of which saturates
0.58g
0.24g
Carbohydrate
51.3g
21.5g
of which sugars
4.5g
1.9g
Fibre
6.4g
2.6g
Protein
10.4g
4.3g
Salt
1.05g
0.44g
Sodium
1.05g
0.44g

Storage Guidelines

Store in a cool dry place. Once opened, store in an airtight container. Suitable for home freezing. Freeze of day of purchase and use within one month. Defrost thoroughly before use. Do not re-freeze once defrosted.

Storage & Usage

Suitable for Home Freezing

Storage Type

TypeAmbient

Manufacturer Address

Pat the Baker, Head Office, Moxham Street, Granard, Co. Longford.

Company Name

Pat the Baker

Company Address

Head Office, Moxham Street, Granard, Co. Longford.

Telephone Helpline

+353 (0)43 668 7300

Return To

Pat the Baker, Head Office, Moxham Street, Granard, Co. Longford. Tel: +353 (0)43 668 7300 www.patthebaker.com

Product Number: 1307225004

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.