Nolan's Sliced Smoked Salmon (300 g)
Description
Nolans Sliced Smoked Salmon 300gFeatures
Quality Seafoods
Ingredients
Salmon (FISH) (Salmo Salar) 97.5%, SaltAllergy Advice
| Fish | Contains |
Nutrition Information
Preparation & Usage
Serve chilled.
Storage Guidelines
Keep refrigerated between 0°C and +4°C. After opening consume within 48 hours of opening. Suitable for home freezing. Freeze on day of purchase. This product may have been previously frozen and returned to chilled conditions under controlled conditions. Once defrosted do not re-freeze.
Storage & Usage
Suitable for Home Freezing
Keep Refrigerated
Storage Type
| Type | Chilled |
Manufacturer Address
Carr & Sons Seafood's Ltd, The Pier, Killala, Co. Mayo, Ireland.
Company Name
Carr & Sons Seafood's Ltd
Company Address
The Pier, Killala, Co. Mayo, Ireland.
Telephone Helpline
00353 96 32755
Return To
Carr & Sons Seafood's Ltd, The Pier, Killala, Co. Mayo, Ireland. Telephone: 00353 96 32755 Fax: 00353 96 32777
Description
Nolans Sliced Smoked Salmon 300gFeatures
Quality Seafoods
Ingredients
Salmon (FISH) (Salmo Salar) 97.5%, SaltAllergy Advice
| Fish | Contains |
Nutrition Information
Preparation & Usage
Serve chilled.
Storage Guidelines
Keep refrigerated between 0°C and +4°C. After opening consume within 48 hours of opening. Suitable for home freezing. Freeze on day of purchase. This product may have been previously frozen and returned to chilled conditions under controlled conditions. Once defrosted do not re-freeze.
Storage & Usage
Suitable for Home Freezing
Keep Refrigerated
Storage Type
| Type | Chilled |
Manufacturer Address
Carr & Sons Seafood's Ltd, The Pier, Killala, Co. Mayo, Ireland.
Company Name
Carr & Sons Seafood's Ltd
Company Address
The Pier, Killala, Co. Mayo, Ireland.
Telephone Helpline
00353 96 32755
Return To
Carr & Sons Seafood's Ltd, The Pier, Killala, Co. Mayo, Ireland. Telephone: 00353 96 32755 Fax: 00353 96 32777
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.