Elmlea Plant Double Alternative (250 ml)
Description
Plant based alternative that pours, cooks and whips just like a dairy cream. Totally free from artificial flavours and preservatives. Over double the shelf life versus dairy cream (from filling and before opening).Product Detail
Plant based alternative that pours, cooks and whips just like a dairy cream. Totally free from artificial flavours and preservatives. Over double the shelf life versus dairy cream (from filling and before opening).
Features
100% Plant
Free from gluten, milk & lactose
Suitable for Vegetarians & Vegans
Lifestyle
Gluten free
Suitable for Vegans
Suitable for Vegetarians
Ingredients
Lentil Protein Preparation (Water, 1.1% Lentil Protein), 31% Vegetable Oils (Coconut, Rapeseed), Sugar, Modified Corn Starch, Emulsifiers (Sunflower Lecithin, Sugar Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Stabilizers (Guar Gum, Locust Bean Gum), Natural Flavours, Salt, Colourant (Beta-Carotene)Allergy Advice
Milk | Free From |
Nutrition Information
Preparation & Usage
Pour, cook, whip
Storage Guidelines
Keep refrigerated. After opening consume within 5 days. Do not freeze. For best before date see lid
Storage & Usage
Do Not Freeze
Keep Refrigerated
Storage Type
Type | Chilled |
Recycling Information
Lid | Don't Recycle |
Recycling Guidelines
Rinse - Pot - Recycle
Remove Sleeve - Sleeve - Recycle
Manufacturer Address
Elmlea UK, PO Box 75608, London, SE1 0RB, United Kingdom. Upfield Spreads Ireland Limited, Riverside One, Sir John Rogerson's Quay, Dublin 2, D02 X576.
Company Name
Elmlea UK / Upfield Spreads Ireland Limited
Company Address
Elmlea UK, PO Box 75608, London, SE1 0RB, United Kingdom. Upfield Spreads Ireland Limited, Riverside One, Sir John Rogerson's Quay, Dublin 2, D02 X576.
Return To
Elmlea UK, PO Box 75608, London, SE1 0RB, United Kingdom. Upfield Spreads Ireland Limited, Riverside One, Sir John Rogerson's Quay, Dublin 2, D02 X576.
Description
Plant based alternative that pours, cooks and whips just like a dairy cream. Totally free from artificial flavours and preservatives. Over double the shelf life versus dairy cream (from filling and before opening).Product Detail
Plant based alternative that pours, cooks and whips just like a dairy cream. Totally free from artificial flavours and preservatives. Over double the shelf life versus dairy cream (from filling and before opening).
Features
100% Plant
Free from gluten, milk & lactose
Suitable for Vegetarians & Vegans
Lifestyle
Gluten free
Suitable for Vegans
Suitable for Vegetarians
Ingredients
Lentil Protein Preparation (Water, 1.1% Lentil Protein), 31% Vegetable Oils (Coconut, Rapeseed), Sugar, Modified Corn Starch, Emulsifiers (Sunflower Lecithin, Sugar Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Stabilizers (Guar Gum, Locust Bean Gum), Natural Flavours, Salt, Colourant (Beta-Carotene)Allergy Advice
Milk | Free From |
Nutrition Information
Preparation & Usage
Pour, cook, whip
Storage Guidelines
Keep refrigerated. After opening consume within 5 days. Do not freeze. For best before date see lid
Storage & Usage
Do Not Freeze
Keep Refrigerated
Storage Type
Type | Chilled |
Recycling Information
Lid | Don't Recycle |
Recycling Guidelines
Rinse - Pot - Recycle
Remove Sleeve - Sleeve - Recycle
Manufacturer Address
Elmlea UK, PO Box 75608, London, SE1 0RB, United Kingdom. Upfield Spreads Ireland Limited, Riverside One, Sir John Rogerson's Quay, Dublin 2, D02 X576.
Company Name
Elmlea UK / Upfield Spreads Ireland Limited
Company Address
Elmlea UK, PO Box 75608, London, SE1 0RB, United Kingdom. Upfield Spreads Ireland Limited, Riverside One, Sir John Rogerson's Quay, Dublin 2, D02 X576.
Return To
Elmlea UK, PO Box 75608, London, SE1 0RB, United Kingdom. Upfield Spreads Ireland Limited, Riverside One, Sir John Rogerson's Quay, Dublin 2, D02 X576.
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.