Bundys Brioche Hamburger Buns 4 Pack (320 g)
Description
Our Brioche Hamburger Buns are baked fresh every morning to give you the ultimate tasty snack. Perfect for family sandwiches and summer barbeques! Johnston Mooney & O'BrienProduct Detail
Our Brioche Hamburger Buns are baked fresh every morning to give you the ultimate tasty snack. Perfect for family sandwiches and summer barbeques! Johnston Mooney & O'Brien
Features
Hygiene & Food Safety
Suitable for vegetarians
Lifestyle
Suitable for Vegetarians
Ingredients
WHEAT FLOUR (Niacin, Thiamin, Iron, Calcium Carbonate), Water, Sugar, Yeast, BRIOCHE CONCENTRATE (WHEATFLOUR, DRIED EGG, SKIMMED MILK POWDER, DRIED BUTTER, Natural Flavouring, Colour (E160a)), Salt, Vegetable Oil (Rape & Palm Oil), Emulsifier: Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Esters of Mono- and Diglycerides of Fatty Acids, Calcium Propionate, Flour Treatment Agents: (Ascorbic Acid (E300), L-Cysteine (E920)Allergy Advice
Eggs | Contains |
Milk | Contains |
Nuts | May Contain |
Sesame | May Contain |
Wheat | Contains |
Nutrition Information
Storage Guidelines
Store in a cool, dry place away from direct sunlight. Suitable for home freezing on day of purchase. Use within one month. Defrost thoroughly before use. Do not refreeze once defrosted. Best Before: See Front of Pack.
Storage & Usage
Suitable for Home Freezing
Storage Type
Type | Ambient |
Manufacturer Address
Johnston Mooney & O'Brien, Barnhill Bridge, Clonee, Co. Meath.
Company Name
Johnston Mooney & O'Brien
Company Address
Barnhill Bridge, Clonee, Co. Meath.
Telephone Helpline
01 844 3700
Return To
Guarantee If you are not entirely satisfied with this product please return it to the store where it was purchased and we will be pleased to replace or refund it. This does not affect your statutory rights. Johnston Mooney & O'Brien, Barnhill Bridge, Clonee, Co. Meath. Tel: 01 844 3700 www.jmob.ie
Description
Our Brioche Hamburger Buns are baked fresh every morning to give you the ultimate tasty snack. Perfect for family sandwiches and summer barbeques! Johnston Mooney & O'BrienProduct Detail
Our Brioche Hamburger Buns are baked fresh every morning to give you the ultimate tasty snack. Perfect for family sandwiches and summer barbeques! Johnston Mooney & O'Brien
Features
Hygiene & Food Safety
Suitable for vegetarians
Lifestyle
Suitable for Vegetarians
Ingredients
WHEAT FLOUR (Niacin, Thiamin, Iron, Calcium Carbonate), Water, Sugar, Yeast, BRIOCHE CONCENTRATE (WHEATFLOUR, DRIED EGG, SKIMMED MILK POWDER, DRIED BUTTER, Natural Flavouring, Colour (E160a)), Salt, Vegetable Oil (Rape & Palm Oil), Emulsifier: Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Esters of Mono- and Diglycerides of Fatty Acids, Calcium Propionate, Flour Treatment Agents: (Ascorbic Acid (E300), L-Cysteine (E920)Allergy Advice
Eggs | Contains |
Milk | Contains |
Nuts | May Contain |
Sesame | May Contain |
Wheat | Contains |
Nutrition Information
Storage Guidelines
Store in a cool, dry place away from direct sunlight. Suitable for home freezing on day of purchase. Use within one month. Defrost thoroughly before use. Do not refreeze once defrosted. Best Before: See Front of Pack.
Storage & Usage
Suitable for Home Freezing
Storage Type
Type | Ambient |
Manufacturer Address
Johnston Mooney & O'Brien, Barnhill Bridge, Clonee, Co. Meath.
Company Name
Johnston Mooney & O'Brien
Company Address
Barnhill Bridge, Clonee, Co. Meath.
Telephone Helpline
01 844 3700
Return To
Guarantee If you are not entirely satisfied with this product please return it to the store where it was purchased and we will be pleased to replace or refund it. This does not affect your statutory rights. Johnston Mooney & O'Brien, Barnhill Bridge, Clonee, Co. Meath. Tel: 01 844 3700 www.jmob.ie
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.