Denny 12 Pork Sausages (340 g)

Denny 12 Pork Sausages (340 g)

€3.30
€9.71/kg
Irish Made

Description

Henry Denny began making sausages in 1820 and in 1933 at the International Food Fair, Denny was awarded a gold medal for making the finest sausages. Nearly 200 years later, Denny are Ireland's most loved sausages.* *Based on independent research by Millward Brown among a representative sample of 1,306 adults across the Island of Ireland, September 2016.

Features

Signature recipe

Voted the Nation's Most Loved Sausages

Ingredients

Pork (60%), Water, Rusk (WHEAT Flour, Salt), Pork Fat, Potato Starch, WHEAT Starch, Pork Protein, Salt, Yeast Extract, Flavouring, Dextrose, Stabiliser (Sodium Triphosphate), Flavour Enhancer (Monosodium Glutamate), Maltodextrin, Preservative (Sodium METABISULPHITE), Antioxidant (Ascorbic Acid), Spices, Colour (Carmine), Rapeseed Oil, Beef Casing

Allergy Advice

Sulphur Dioxide/SulphitesContains
WheatContains

Nutrition Information

per 100g
2 Sausages (Approx 57g) as Sold Contains
Energy
1230kJ
689kJ
296kcal
166kcal
Fat
23g
13g
of which saturates
8.3g
4.6g
Carbohydrate
11.3g
6.3g
of which sugars
2.7g
1.5g
Protein
11g
6g
Salt
2.1g
1.2g
Sodium
2.1g
1.2g

Preparation & Usage

Why not try our pork sausages with.. Potatoes + Gravy For the perfect sausage & mash

Storage Guidelines

Keep refrigerated below 5°C. Once opened use within 48 hours and by use by date. For use by date, see front of pack. Suitable for home freezing. Freeze on day of purchase and use within one month. Defrost thoroughly before use.

Storage & Usage

Suitable for Home Freezing

Keep Refrigerated

Storage Type

TypeChilled

Manufacturer Address

PO Box 118, Cahirciveen, Co Kerry.

Company Address

PO Box 118, Cahirciveen, Co Kerry.

Telephone Helpline

ROI: 1850924632

NI: 08453780388

Return To

Consumer Relations, PO Box 118, Cahirciveen, Co Kerry. ROI : Lo-call: 1850924632 NI Lo-call: 08453780388

Product Number: 1741106000

Description

Henry Denny began making sausages in 1820 and in 1933 at the International Food Fair, Denny was awarded a gold medal for making the finest sausages. Nearly 200 years later, Denny are Ireland's most loved sausages.* *Based on independent research by Millward Brown among a representative sample of 1,306 adults across the Island of Ireland, September 2016.

Features

Signature recipe

Voted the Nation's Most Loved Sausages

Ingredients

Pork (60%), Water, Rusk (WHEAT Flour, Salt), Pork Fat, Potato Starch, WHEAT Starch, Pork Protein, Salt, Yeast Extract, Flavouring, Dextrose, Stabiliser (Sodium Triphosphate), Flavour Enhancer (Monosodium Glutamate), Maltodextrin, Preservative (Sodium METABISULPHITE), Antioxidant (Ascorbic Acid), Spices, Colour (Carmine), Rapeseed Oil, Beef Casing

Allergy Advice

Sulphur Dioxide/SulphitesContains
WheatContains

Nutrition Information

per 100g
2 Sausages (Approx 57g) as Sold Contains
Energy
1230kJ
689kJ
296kcal
166kcal
Fat
23g
13g
of which saturates
8.3g
4.6g
Carbohydrate
11.3g
6.3g
of which sugars
2.7g
1.5g
Protein
11g
6g
Salt
2.1g
1.2g
Sodium
2.1g
1.2g

Preparation & Usage

Why not try our pork sausages with.. Potatoes + Gravy For the perfect sausage & mash

Storage Guidelines

Keep refrigerated below 5°C. Once opened use within 48 hours and by use by date. For use by date, see front of pack. Suitable for home freezing. Freeze on day of purchase and use within one month. Defrost thoroughly before use.

Storage & Usage

Suitable for Home Freezing

Keep Refrigerated

Storage Type

TypeChilled

Manufacturer Address

PO Box 118, Cahirciveen, Co Kerry.

Company Address

PO Box 118, Cahirciveen, Co Kerry.

Telephone Helpline

ROI: 1850924632

NI: 08453780388

Return To

Consumer Relations, PO Box 118, Cahirciveen, Co Kerry. ROI : Lo-call: 1850924632 NI Lo-call: 08453780388

Product Number: 1741106000

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.