Ballymaloe Original Relish (310 g), €3.59
The original & the best! Yasmin hyde began making her mother's relish from a recipe she learned while growing up at Ballymaloe House in Co. Cork. 100% natural & full of flavour, our award-winning relish has been made by our family for yours for over 70 years. It's loved here at home in Ireland, and around the world.
SuperValu Signature Tastes Caramelised Red Onion Relish (300 g), €1.99
SuperValu Signature Tastes Caramelised Red Onion Relish 300g
SuperValu Signature Tastes Cranberry Sauce (240 g), €1.99
SuperValu Singnature Tastes Cranberry Sauce 240g
SuperValu Signature Tastes Spiced Mango Chutney (300 g), €1.99
SuperValu Signature Tastes Spiced Mango Chutney 300g
SuperValu Signature Tastes Apple & Plum Chutney (300 g), €1.99
SuperValu Signature Tastes Apple and Plum Chutney 300g
Ballymaloe Pepper Relish (280 g), €3.99
In 1990, Yasmin Hyde launched Ballymaloe foods, bringing her mother's much-loved relish from the kitchen table to customers all around Ireland. Since then, this family-run company has gone on to produce many other delicious sauces, that are all natural, full of flavour and made with simple, quality ingredients, made by our family for yours.
SuperValu Signature Tastes Fire Roasted Pepper Relish (300 g), €1.99
SuperValu Signature Tastes Fire Roasted Pepper Relish 300g
SuperValu Signature Tastes Tastes Ham Glaze (270 g), €1.69
Exclusive recipe created by the Leonard family in West Cork.
Ballymaloe Original Relish (490 g), €4.99
The original & the best! Yasmin hyde began making her mother's relish from a recipe she learned while growing up at Ballymaloe House in Co. Cork. 100% natural & full of flavour, our award-winning relish has been made by our family for yours for over 70 years. It's loved here at home in Ireland, and around the world.
Ballymaloe 6 Piece Gift Set (210 g), €6.75
The Story of Ballymaloe 1930 In the 1930's Ivan Allen, began growing tomatoes on Ballymaloe Farm. 1964 Myrtle and Ivan Allen opened a restaurant in the dining room of Ballymaloe House using produce from the family farm and local fishing village of Ballycotton. 1990 Yasmin Hyde began producing Ballymaloe Relish in her kitchen, using her mother, Myrtle Allen's recipe. 1992 Yasmin and her family exhibiting at the Cork show. Today Going from producing relish in her kitchen for local shops and restaurants, to moving into purposely built kitchens in Little Island, Yasmin's company Ballymaloe Foods has quickly grown into a versatile brand, loved by many.
