Signature Tastes Dill & Black Pepper Smoked Salmon (100 g)
3 for €10

Signature Tastes Dill & Black Pepper Smoked Salmon (100 g)

3 for €10
€4.99
€49.90/kg
Irish Made

Sale Information

3 for €10
Sales price valid from 21/11/2024 until 01/01/2025
Signature Taste 3 for €10 Cros

Description

For a distinctly delicate flavour, the salmon are hand-salted and naturally smoked over applewood chips for a minimum of 10 hours before each side is expertly trimmed, sliced and packed

Product Detail

For a distinctly delicate flavour, the salmon are hand-salted and naturally smoked over applewood chips for a minimum of 10 hours before each side is expertly trimmed, sliced and packed

Features

Traditionally cured and smoked naturally over applewood chips

Salted by Hand & Smoked Over 10 Hours

Ingredients

Salmon (96%) (FISH), Salt, Dried Dill, Cracked Black Pepper

Allergy Advice

FishContains

Safety Warning

Warning: Although every care has been taken to remove all bones, some may remain.

Nutrition Information

per 100g
Energy
744kJ
178kcal
Fat
9.3g
of which saturates
1.5g
Carbohydrate
0.5g
of which sugars
0.5g
Fibre
0.5g
Protein
23g
Salt
3g
Omega-3
1.7g
Sodium
3g

Latin Name of Fish

Salmo salar

Preparation & Usage

Preparation Guidelines For best results, open pack 10 minutes prior to eating to allow the salmon to reach room temperature. This will help restore the smoked salmon to its full flavour.

Storage Guidelines

Keep refrigerated between 0-5°C. Once opened, keep refrigerated and consume within 2 days. Do not exceed use by date. Suitable for home freezing. This product has been previously frozen and defrosted under controlled conditions. Further freezing will not affect the quality. Freeze on day of purchase. Use within 1 month. Defrost thoroughly before use. Use within 24 hours of thawing. Do not refreeze.

Storage & Usage

Keep Refrigerated

Product Previously Frozen

Suitable for Home Freezing

Storage Type

TypeChilled

Recycling Information

BagRecycle

Recycling Guidelines

Remove board

Ensure film is clean & dry before you recycle

ROI: www.mywaste.ie

UK: www.recyclenow.com

Check local guidelines

Manufacturer Address

Specially produced for: Musgrave Retail Partners Ireland, Tramore Road, Cork, T12 N799. Ireland. Musgrave Northern Ireland, 1-19 Dargan Drive, Belfast Harbour Estate, Belfast, BT3 9JG.

Company Name

Musgrave Retail Partners Ireland / Musgrave Northern Ireland

Company Address

Musgrave Retail Partners Ireland, Tramore Road, Cork, T12 N799. Ireland. Musgrave Northern Ireland, 1-19 Dargan Drive, Belfast Harbour Estate, Belfast, BT3 9JG.

Email Helpline

[email protected]

Telephone Helpline

ROI: 0818 211 840

NI: 08453993189

Return To

Musgrave Retail Partners Ireland, Tramore Road, Cork, T12 N799. Ireland. ROI: 0818 211 840 Musgrave Northern Ireland, 1-19 Dargan Drive, Belfast Harbour Estate, Belfast, BT3 9JG. NI: 08453993189 [email protected]

Product Number: 1925969000

Sale Information

3 for €10
Sales price valid from 21/11/2024 until 01/01/2025
Signature Taste 3 for €10 Cros

Description

For a distinctly delicate flavour, the salmon are hand-salted and naturally smoked over applewood chips for a minimum of 10 hours before each side is expertly trimmed, sliced and packed

Product Detail

For a distinctly delicate flavour, the salmon are hand-salted and naturally smoked over applewood chips for a minimum of 10 hours before each side is expertly trimmed, sliced and packed

Features

Traditionally cured and smoked naturally over applewood chips

Salted by Hand & Smoked Over 10 Hours

Ingredients

Salmon (96%) (FISH), Salt, Dried Dill, Cracked Black Pepper

Allergy Advice

FishContains

Safety Warning

Warning: Although every care has been taken to remove all bones, some may remain.

Nutrition Information

per 100g
Energy
744kJ
178kcal
Fat
9.3g
of which saturates
1.5g
Carbohydrate
0.5g
of which sugars
0.5g
Fibre
0.5g
Protein
23g
Salt
3g
Omega-3
1.7g
Sodium
3g

Latin Name of Fish

Salmo salar

Preparation & Usage

Preparation Guidelines For best results, open pack 10 minutes prior to eating to allow the salmon to reach room temperature. This will help restore the smoked salmon to its full flavour.

Storage Guidelines

Keep refrigerated between 0-5°C. Once opened, keep refrigerated and consume within 2 days. Do not exceed use by date. Suitable for home freezing. This product has been previously frozen and defrosted under controlled conditions. Further freezing will not affect the quality. Freeze on day of purchase. Use within 1 month. Defrost thoroughly before use. Use within 24 hours of thawing. Do not refreeze.

Storage & Usage

Keep Refrigerated

Product Previously Frozen

Suitable for Home Freezing

Storage Type

TypeChilled

Recycling Information

BagRecycle

Recycling Guidelines

Remove board

Ensure film is clean & dry before you recycle

ROI: www.mywaste.ie

UK: www.recyclenow.com

Check local guidelines

Manufacturer Address

Specially produced for: Musgrave Retail Partners Ireland, Tramore Road, Cork, T12 N799. Ireland. Musgrave Northern Ireland, 1-19 Dargan Drive, Belfast Harbour Estate, Belfast, BT3 9JG.

Company Name

Musgrave Retail Partners Ireland / Musgrave Northern Ireland

Company Address

Musgrave Retail Partners Ireland, Tramore Road, Cork, T12 N799. Ireland. Musgrave Northern Ireland, 1-19 Dargan Drive, Belfast Harbour Estate, Belfast, BT3 9JG.

Email Helpline

[email protected]

Telephone Helpline

ROI: 0818 211 840

NI: 08453993189

Return To

Musgrave Retail Partners Ireland, Tramore Road, Cork, T12 N799. Ireland. ROI: 0818 211 840 Musgrave Northern Ireland, 1-19 Dargan Drive, Belfast Harbour Estate, Belfast, BT3 9JG. NI: 08453993189 [email protected]

Product Number: 1925969000

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.