Fused Chinese Curry Paste (100 g)
Description
Fused by Fiona Uyema Chinese Curry Paste 100gFeatures
Chilli rating - Medium - 2
Makes a Delicious Chinese Style Curry
No Nasties
No Refined Sugar
No MSG
Ingredients
Water, Onion Purée, Honey, Soy Sauce (Water, SOYA Beans, WHEAT, Salt), Curry Powder (Coriander, Turmeric, Cumin, Fenugreek, Cardamom, Chilli Powder, Black Pepper, Fennel), Rice Vinegar, Garlic Purée, Ginger Purée, Cornflour, Sunflower Oil, Salt, Turmeric, Lime Juice Concentrate, Star Anise, CayenneAllergy Advice
| Soya | Contains |
| Wheat | Contains |
Additives
| MSG (Glutamate) | Free From |
Nutrition Information
Preparation & Usage
Cooking Instructions: 1. Heat oil in a saucepan on a medium heat 2. Add your favourite meat or veg and fry for a few minutes 3. Add 100g Fused Chinese Curry Paste and 1 heaped tbsp of flour, mix well and fry for another few minutes. 4. Pour in 400mls of stock/water, leave to simmer for 5 minutes or more if needed. Serve with rice or noodles.
Storage Guidelines
Keep in a cool, dry place. Once opened, refrigerate and use within 3 days.
Storage Type
| Type | Ambient |
Manufacturer Address
Produced for: Fused by Fiona Uyema, Johnstown Business Ctr., Naas, Co. Kildare, Ireland, W91 C99T.
Company Name
Fused by Fiona Uyema
Company Address
Johnstown Business Ctr., Naas, Co. Kildare, Ireland, W91 C99T.
Return To
Fused by Fiona Uyema, Johnstown Business Ctr., Naas, Co. Kildare, Ireland, W91 C99T.
Description
Fused by Fiona Uyema Chinese Curry Paste 100gFeatures
Chilli rating - Medium - 2
Makes a Delicious Chinese Style Curry
No Nasties
No Refined Sugar
No MSG
Ingredients
Water, Onion Purée, Honey, Soy Sauce (Water, SOYA Beans, WHEAT, Salt), Curry Powder (Coriander, Turmeric, Cumin, Fenugreek, Cardamom, Chilli Powder, Black Pepper, Fennel), Rice Vinegar, Garlic Purée, Ginger Purée, Cornflour, Sunflower Oil, Salt, Turmeric, Lime Juice Concentrate, Star Anise, CayenneAllergy Advice
| Soya | Contains |
| Wheat | Contains |
Additives
| MSG (Glutamate) | Free From |
Nutrition Information
Preparation & Usage
Cooking Instructions: 1. Heat oil in a saucepan on a medium heat 2. Add your favourite meat or veg and fry for a few minutes 3. Add 100g Fused Chinese Curry Paste and 1 heaped tbsp of flour, mix well and fry for another few minutes. 4. Pour in 400mls of stock/water, leave to simmer for 5 minutes or more if needed. Serve with rice or noodles.
Storage Guidelines
Keep in a cool, dry place. Once opened, refrigerate and use within 3 days.
Storage Type
| Type | Ambient |
Manufacturer Address
Produced for: Fused by Fiona Uyema, Johnstown Business Ctr., Naas, Co. Kildare, Ireland, W91 C99T.
Company Name
Fused by Fiona Uyema
Company Address
Johnstown Business Ctr., Naas, Co. Kildare, Ireland, W91 C99T.
Return To
Fused by Fiona Uyema, Johnstown Business Ctr., Naas, Co. Kildare, Ireland, W91 C99T.
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.