Mutti Tomato Passata (400 g), €2.60
Mutti Tomato Passata – Smooth, Velvety, and Packed with Fresh Tomato Flavour
Mutti Tomato Passata, is made from 100% sun-ripened Italian tomatoes, harvested at their peak and gently processed to preserve their bright flavour, vibrant colour, and smooth texture. With a silky consistency and naturally sweet taste, this passata is perfect for dishes where a rich, velvety tomato base is key. Ideal for quick-cooking sauces, soups, or light pasta dishes, Mutti Passata brings out the authentic essence of fresh tomatoes in every bite. Free from additives and preservatives, it’s a clean and wholesome staple for every kitchen.
If you enjoy our Mutti Passata, why not try our Double Concentrate Puree or Polpa Finely Chopped tomatoes to elevate your mid-week meal.
Spaghetti all'assassina
Ingredients for 4 people:
Spaghetti 320g
3 tablespoons of Mutti Double Concentrate Puree
Mutti Passata 150g
Extra Virgin Olive Oil 30g
2 or 3 of cloves Garlic
3 Dried chopped chili peppers
Salt
Method:
Bring a liter of water to a boil, adding three tablespoons of Mutti Double Concentrated Tomato Puree and salt.
In a pan, heat the oil, add the minced garlic and chili pepper. Sauté for a few minutes, then add the Mutti Tomato Passata and a pinch of salt. Cook for 2 minutes.
Add the uncooked spaghetti to the pan and spread them out with a wooden spoon so they can absorb the flavors. Let them stick to the pan over medium heat.
As soon as they stick, flip them using tongs and start cooking by pouring ladles of boiling red broth. From this moment on, do not stir the spaghetti anymore.
After about 15 minutes, the Spaghetti all'Assassina are ready.
