Thai Gold Organic Coconut Milk (400 ml), €2.29
The Simple fact about coconut milk is that quality tastes better. No matter if you are cooking Thai curries or making desserts, good quality coconut milk shines through. The texture, creaminess and flavour of our virgin pressed Thai Gold Organic Coconut Milk is unmatched, because we want you to make great tasting food.
Thai Gold Thai Green Curry Paste (113 g), €2.55
For curries, stir-fries, soups and marinades, Thai Gold Green Curry Paste is raw, pure and additive free. Pure paste - no bulking ingredients.
Thai Gold Organic Thai Coconut Milk (160 ml), €1.29
Thai Organic Coconut Milk The simple fact about coconut milk is that quality tastes better. No matter if you are cooking Thai curries or making desserts, good quality coconut milk shines through. The texture, creaminess and flavour of our virgin pressed Thai Gold Organic Coconut Milk is unmatched, because we want you to make great tasting food.
Passage To Asia Thai Basil & Sweet Chilli Chicken Stir-fry Sauce (200 g), €3.29
Passage Foods Passage to Asia Thai Basil & Sweet Chilli Chicken Stir-Fry Sauce 200g
Thai Gold Oyster Sauce (200 ml), €3.49
Thai Oyster Sauce For stir-frying, soups and marinating, Thai Gold Oyster Sauce imparts a deep & rich flavour to meat, vegetables and broths.
Thai Gold Rice Noodles (400 g), €2.99
Thai Gold Thai Rice Noodles 400g
Passage To Asia Honey Soy & Garlic Stir-fry Sauce (200 g), €2.99
Passage Foods Passage to Asia Honey & Soy Stir-Fry Sauce 200g
Passage To Asia Satay Chicken Stir-fry (200 g), €3.29
Passage Foods Passage to Asia Satay Chicken Stir-Fry Sauce 200g
Thai Gold Organic Thai Coconut Cream (160 ml), €2.00
Thai Gold Coconut Cream is the richest extract from the flesh of the coconut, containing about 21% coconut oil. This coconut cream can be used in curries, desserts or ice cream. You can whip coconut cream!
Thai Gold Thai Yellow Curry Paste (113 g), €2.63
Thai Gold Thai Yellow Curry Paste 113g
Thai Gold Light Soy Sauce (200 ml), €2.30
Thai light soy sauce Light soy is preferred in thailand to add a subtle <glutamic» effect - intensify- ing, without overpowering, the natural flavours of the ingredients.
Thai Gold Thai Peanut Satay Sauce (230 g), €3.29
Thai Gold Thai Peanut Satay 230g
Thai Gold Thai Red Curry Paste (113 g), €2.55
For curries, stir-fries, soups and marinades, Thai Gold Red Curry Paste is raw, pure and additive free. Pure paste - no bulking ingredients.
Thai Gold Kaffir Lime Leaves (4 g), €2.63
What are Kaffir Lime Leaves? The Kraffir lime (citrus hystrix) is a small thorny bush that has both leaves and fruit that are used extensively in Thai cooking. The flavour of the leaf is unique, but is somewhat akin to lemon. The fruit is a wrinkled bumpy lime with a very strong zest.
Thai Gold Lemongrass (20 g), €2.63
Lemongrass (Cymbopogon citratus) is one of the great herbs that combine to give Thai food its distinctive flavour and fragrance. Used in curries, soups, stir frys and salads, the grass stem is very fibrous and needs to be chopped across the grain to make it edible.
Thai Gold Sweet Chilli Sauce (200 ml), €2.19
Thai Sweet Chili Sauce is one of many dipping sauces used in Thai cuisine. In Thai it is known as Nam Jim Gai, Literally "chicken dipping sauce" referring to its most common usage with "Gai Tawt" - fried chicken, it is also used over fish in the classic "Plaa Lad Phrik" Using real cane sugar and slowly cooking ingredients we can make this delicious sauce without the need for artificial colours, flavours or preservatives.
