Obento Tempura Batter Mix (500 g)
Description
Obento Tempura Batter Mix Tempura is a Japanese dish consisting of pieces of vegetables and seafood that have been deep fried in a light batter. The batter is prepared using cold water which gives it a light texture. When preparing the batter do not over mix as it will become tough and chewy when deep fried. Small lumps are common in the mixture and give a crunchy texture when fried.Product Detail
Obento Tempura Batter Mix Tempura is a Japanese dish consisting of pieces of vegetables and seafood that have been deep fried in a light batter. The batter is prepared using cold water which gives it a light texture. When preparing the batter do not over mix as it will become tough and chewy when deep fried. Small lumps are common in the mixture and give a crunchy texture when fried.
Features
Oriental merchant your Asian food specialist
Ingredients
WHEAT Flour, Corn Starch, Baking Powder (Corn Starch, Raising Agent (E500 (ii), E450 (i), E341)), Salt, Flavour Enhancer (E621), White Pepper PowderAllergy Advice
| Wheat | Contains |
Nutrition Information
Preparation & Usage
Preparation: 1. Add 125 g Obento Tempura Batter Mix to 180 mL of cold water and whisk through, do not over mix. 2. Coat your choice of ingredient in the batter and deep fry in hot oil (150°C-180°C) until golden brown. Deep-Fried Prawn (Prawn Tempura) Serves: 1-2 1. Straighten 6 shelled and deveined prawns with a sharp knife. Slice a slit along the stomach lengthways. Place on chopping board, stomach side down and using your fingers, press the back to snap the back muscle and stretch the prawn straight. 2. Combine 100 g Obento Tempura Mix and 170 g soda / sparkling water and mix well. 3. Combine 30 mL Japanese soy sauce, 30 mL Obento Mirin Seasoning and 120 mL instant dashi stock in a pot and bring to boil. 4. Heat vegetable oil to 175°C in a deep-frying pan. 5. Lightly coat the prawn with extra Obento Tempura Batter Mix, then dunk in the batter till well coated. Straight fry in the heated oil until cooked through and drain excess oil. 6. Repeat the process for the rest of ingredients. Serve with dipping sauce.
Storage Guidelines
Store in a cool and dry place. Once opened store in an airtight container. Best before: See front.
Storage Type
| Type | Ambient |
Importer Address
Oriental Merchant (Europe) Ltd., Unit 1, Royal London Park, Flanders Road, Hedge End, Southampton, SO30 2LG, United Kingdom.
Company Name
Oriental Merchant (Europe) Ltd.
Company Address
Unit 1, Royal London Park, Flanders Road, Hedge End, Southampton, SO30 2LG, United Kingdom.
Return To
Oriental Merchant (Europe) Ltd., Unit 1, Royal London Park, Flanders Road, Hedge End, Southampton, SO30 2LG, United Kingdom. www.orientalmerchant.com
Description
Obento Tempura Batter Mix Tempura is a Japanese dish consisting of pieces of vegetables and seafood that have been deep fried in a light batter. The batter is prepared using cold water which gives it a light texture. When preparing the batter do not over mix as it will become tough and chewy when deep fried. Small lumps are common in the mixture and give a crunchy texture when fried.Product Detail
Obento Tempura Batter Mix Tempura is a Japanese dish consisting of pieces of vegetables and seafood that have been deep fried in a light batter. The batter is prepared using cold water which gives it a light texture. When preparing the batter do not over mix as it will become tough and chewy when deep fried. Small lumps are common in the mixture and give a crunchy texture when fried.
Features
Oriental merchant your Asian food specialist
Ingredients
WHEAT Flour, Corn Starch, Baking Powder (Corn Starch, Raising Agent (E500 (ii), E450 (i), E341)), Salt, Flavour Enhancer (E621), White Pepper PowderAllergy Advice
| Wheat | Contains |
Nutrition Information
Preparation & Usage
Preparation: 1. Add 125 g Obento Tempura Batter Mix to 180 mL of cold water and whisk through, do not over mix. 2. Coat your choice of ingredient in the batter and deep fry in hot oil (150°C-180°C) until golden brown. Deep-Fried Prawn (Prawn Tempura) Serves: 1-2 1. Straighten 6 shelled and deveined prawns with a sharp knife. Slice a slit along the stomach lengthways. Place on chopping board, stomach side down and using your fingers, press the back to snap the back muscle and stretch the prawn straight. 2. Combine 100 g Obento Tempura Mix and 170 g soda / sparkling water and mix well. 3. Combine 30 mL Japanese soy sauce, 30 mL Obento Mirin Seasoning and 120 mL instant dashi stock in a pot and bring to boil. 4. Heat vegetable oil to 175°C in a deep-frying pan. 5. Lightly coat the prawn with extra Obento Tempura Batter Mix, then dunk in the batter till well coated. Straight fry in the heated oil until cooked through and drain excess oil. 6. Repeat the process for the rest of ingredients. Serve with dipping sauce.
Storage Guidelines
Store in a cool and dry place. Once opened store in an airtight container. Best before: See front.
Storage Type
| Type | Ambient |
Importer Address
Oriental Merchant (Europe) Ltd., Unit 1, Royal London Park, Flanders Road, Hedge End, Southampton, SO30 2LG, United Kingdom.
Company Name
Oriental Merchant (Europe) Ltd.
Company Address
Unit 1, Royal London Park, Flanders Road, Hedge End, Southampton, SO30 2LG, United Kingdom.
Return To
Oriental Merchant (Europe) Ltd., Unit 1, Royal London Park, Flanders Road, Hedge End, Southampton, SO30 2LG, United Kingdom. www.orientalmerchant.com
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.