Kramer Wine Sauerkraut (500 g)

Kramer Wine Sauerkraut (500 g)

€2.59
€5.18/kg

Description

Kramer Weinsauerkraut 520g

Features

Pure & Fermented

Ready cooked

Ingredients

96% White Cabbage, 2% White Wine Salt, Acid (Citric Acid), Antioxidant (Ascorbic Acid)

Nutrition Information

per 100g
Energy
88kJ
21kcal
Fat
0
of which saturates
0
Carbohydrate
1.5g
of which sugars
0.5g
Fibre
2.5g
Protein
1g
Salt
1.5g
Sodium
1.5g

Preparation & Usage

Preparation: Heat the sauerkraut slowly with 2 spoons water or apple juice.

Storage Guidelines

Store cool and dark

Storage Type

TypeAmbient

Manufacturer Address

G. Kramer & Zonen B.V., Voorburggracht 141, 1722 GC Zuid-Scharwoude, Holland.

Company Name

G. Kramer & Zonen B.V.

Company Address

Voorburggracht 141, 1722 GC Zuid-Scharwoude, Holland.

Return To

G. Kramer & Zonen B.V., Voorburggracht 141, 1722 GC Zuid-Scharwoude, Holland. www.gkz.nl

Product Number: 1881946000

Description

Kramer Weinsauerkraut 520g

Features

Pure & Fermented

Ready cooked

Ingredients

96% White Cabbage, 2% White Wine Salt, Acid (Citric Acid), Antioxidant (Ascorbic Acid)

Nutrition Information

per 100g
Energy
88kJ
21kcal
Fat
0
of which saturates
0
Carbohydrate
1.5g
of which sugars
0.5g
Fibre
2.5g
Protein
1g
Salt
1.5g
Sodium
1.5g

Preparation & Usage

Preparation: Heat the sauerkraut slowly with 2 spoons water or apple juice.

Storage Guidelines

Store cool and dark

Storage Type

TypeAmbient

Manufacturer Address

G. Kramer & Zonen B.V., Voorburggracht 141, 1722 GC Zuid-Scharwoude, Holland.

Company Name

G. Kramer & Zonen B.V.

Company Address

Voorburggracht 141, 1722 GC Zuid-Scharwoude, Holland.

Return To

G. Kramer & Zonen B.V., Voorburggracht 141, 1722 GC Zuid-Scharwoude, Holland. www.gkz.nl

Product Number: 1881946000

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.