Castillo de Albai Crianza Rioja (75 cl), €9.49
Vibrant ruby-red in colour, in the nose it shows aromas of spices and ripe fruit with notes of fine wood. In the palate it is powerful, yet elegant and balanced. Long and intense finish that combines flavours of ripe fruit and wood. 12 months in American oak barrels.
Finca Las Moras Sauvignon Blanc (75 cl), €12.00
You being you. Being authentic is what makes us different, genuine and unique. So unique as Finca Las Moras varietals. Young, fresh, fruit-driven wines. Citric and herbal notes in which grapefruit and melon stand out. Very refreshing and persistent on the palate.
Masi Campofiorin (75 cl), €19.00
This logo countersigns Masi's expertise in the XXI century in enhancing aromas and tastes using also lightly semi-dried grapes (leggero Appassimento). The original Masi wine made since 1964 using local Veronese grapes and produced with a technique developed by the Masi Technical Group. Rich, intense, with good length and soft tannins.
Wyndham Bin 555 Shiraz (75 cl), €15.50
This unashamedly full-bodied Shiraz will complement red meat, pizza, tomato-based pasta and hearty casseroles. The grapes were sourced from some of Australia's best Shiraz regions, and the resulting wine is packed with rich plum and ripe berry fruit flavours, enhanced by spicy notes.
Chateau Moulin Lafitte Bordeaux (75 cl), €19.00
Grapes sourced from selected, south facing vineyards, this wine was produced using 80% Merlot, 15% Cabernet Sauvignon and 5% Cabernet Franc. This full bodied elegant red with soft tannins is deep ruby in colour and has aromas of red fruit and spices. Delicious with duck, roasted and grilled meat dishes.
Cune Rioja Reserva (75 cl), €15.00
Cune Reserva is produced by the fifth generation founders of C.V.N.E., mainly from handpicked Tempranillo grapes. It ages for a minimum of one year in French and American oak casks, followed by further ageing in bottle prior to its release.
Willow Hill Shiraz Cabernet (75 cl), €8.59
The Shiraz and Cabernet Sauvignon grapes are harvested from the best slopes in the vineyards. They then undergo temperature controlled fermentation to preserve the pure fruit character. The wine, once fermented spends some time in oak barrels to add complexity and character to the final wine. The result is a rich full bodied wine with aromas of blackberries, chocolate and spice. The palate is full and round with ripe soft tannins, autumnal fruit, cassis and spicy oak. This is a great all round wine, superb on it own and a great match for traditional roast, tomato based pasta dishes and steak. Enjoy!
Georges Duboeuf Beaujolais Villages (75 cl), €15.00
This Beaujolais-Villages has been made from Gamay grapes and carefully selected for its red and black berry aromas. Fleshy and full-bodied with silky tannins, it is best served slightly chilled with beef, rabbit or cheese.
Il Capolavoro Appassimento (75 cl), €14.99
Il Capolavoro is created with Italian love, carefully selected to be enjoyed with food and friends. Appassimento wines are created by doing a natural partial dehydration of the grapes, in order to produce a greater concentration of colours, aromas and flavours. This wine has an intense, deep ruby red color with a very fruity, rich, spicy and black pepper nose. The taste is also full of body, very intense and spicy, yet smooth and full of flavours.
Louis Latour Bourgogne Pinot Noir (75 cl), €23.00
100% Pinot Noir. The famous slopes of Burgundy produce some of the world's best Pinot Noirs. Since 1797 Louis Latour has a great tradition of harvesting and vinifying superb red burgundies. This is a classic, well-Balanced wine with great finesse. It offers fresh, berry fruit character and typical earthiness. Go well with lamb, beef, duck and cheeses.
Beaujolais Villages Andre Goichot (75 cl), €17.00
A lovely very soft easy drinking classic French red. Made from the Gamay grape, unique to the Beaujolais region. Dry in style with delicate red berry fruits and a nice soft warm earthiness. Can even be served chilled and can be enjoyed with all but the very heaviest powerful red or white dishes.
Bourgogne Pinot Noir Naudin Tiercin (75 cl), €18.99
To the eye, this Bourgogne Pinot Noir is richly coloured in its youth, then, with the age, shading towards dark ruby. To the nose it offers at first a basket of small red and black fruits (strawberry, cherry, blackcurrant, bilberry) later evolving into cooked prune and peppery notes. It is lively and structured in the mouth with a well-rounded and supple backbone.
Dark Horse Cabernet Sauvignon (75 cl), €12.50
The result? A bold Cabernet Sauvignon with notes of plum, a hint of oak, and a smooth finish. Cheers, Beth Liston
Faustino Crianza (75 cl), €15.50
Made from Tempranillo grapes, picked at their optimum ripeness. Aged in American oak barrels for a minimum of 12 months. Beautiful ruby red color. Ripe fruit, sweet notes from the barrel and light spicy hints.
Graham Norton Shiraz (75 cl), €10.00
Graham Norton's Own Shiraz gives top quality South Australian grapes the GN treatment to create a wine that will bring a twinkle to your eye and warm you to the tips of your toes. Together Graham and Invivo have created this Shiraz as part of the GN wine and spirits range that has been awarded more than 300 accolades since launch in 2015. "I'm thrilled! And I hope you will be too.” - Graham Norton
Graça 28 Red Blend Blue Label (75 cl), €10.00
Crafted by world-renowned winemaker Jaime Quendera to showcase the depth and complexity of the Portuguese best-loved grapes. With black currant and spicy perfumed aromas and a palate full of cassis and cherry fruit.
Marques de Riscal Rioja Reserva (75 cl), €15.00
Marqués de Riscal Rioja Reserva 75cl
Nugan Estate Alfredo Second Pass Shiraz (75 cl), €14.99
This Second Pass Shiraz is sourced from our family's premium vineyards in Australia. After fermentation, the wine was pressed onto the pomace and yeast less of our premium "Alfredo" Dry Grape Shiraz adding to the wines' intensity. Thereafter, the wine was matured in French and American oak for 12 months resulting in a wine of concentration and quality. Attractive aromas of rhubarb and cherry with tobacco, dark chocolate and earth are followed by long and complex palate of ripe raspberries and blueberries with dark chocolate and velvety tannins.
Oyster Bay Pinot Noir (75 cl), €14.00
Oyster Bay captures the special character of New Zealand's cool climate viticulture... elegant, assertive wines with glorious fruit flavours.
Porta 6 Red Wine (75 cl), €10.00
A soft, ripe, fruity wine with just enough power to be gentle without being indifferent! Enjoy it moderately in pleasant company.
Wolf Blass Eaglehawk Cabernet Sauvignon (75 cl), €8.00
Wolf Blass Eaglehawk Cabernet Sauvignon 750ml
Albert Glas Pinot Noir Black Label (75 cl), €15.00
Albert Glas Pinot Noir
Cono Sur Merlot (75 cl), €8.00
Winemaker's Notes: A dark plum red Merlot with blackberry, chocolate and lightly toasted oak aromas together with a ripe, fruity palate.
Dona Paula Estate Malbec (75 cl), €12.00
This wine comes from our Alluvia vineyard in the Uco Valley. Located at 1.350 meters above sea level, the terroir consists of mineral and rocky soils. Our Malbec has an intense violet color, pure aromas of black fruits, violets and spices, and firm tannins balanced with fresh acidity. Try this wine with red meat such as beef tenderloin medallions. Our vineyards are managed using sustainable agricultural practices.
Dona Paula Los Cardos Cabernet Sauvignon (75 cl), €9.00
Los Cardos means, 'The Thistles' in Spanish. Their presence indicates an unmistakable sign of good terroir. Our Cabernet Sauvignon is expressive and spicy, with black fruit and a long soft finish. Enjoy alone or paired with grilled red meats. Our vineyards are managed using sustainable agricultural practices.
Flor de Anon Organic Garnacha (75 cl), €13.00
Red cherry colour and violet tone. Intense fruity aromas of raspberry and blackberry. Balanced acidity and pleasant and persistent in the mouth. It is recommended to consume between 14-16°C.
In Situ Reserva Carmenere (75 cl), €11.99
In Situ Reserva is crafted from grapes that ripen on our steep slopes alongside mysterious rock drawings from ages past. Here, sunshine and cooling breezes combine to create these complex and elegant wines. This wine is brimming with plumy fruit and liquorice with hints of chocolate and spice. Balanced and concentrated with a round, elegant finish. A stylish wine that will add class to spicy Indian fare or chili con carne.
Lady De Mour Margaux (75 cl), €30.00
This is Margaux in its purest form. Cabernet Sauvignon is supported by Merlot and a touch of Cabernet Franc that has been aged in oak for 12-15 months. Delicate notes of red berries on the nose, so very typical of Margaux. Elegant and well-structured ripe dark fruits combine with silky tannins giving the wine a wonderfully long and pleasing finish. Enjoy this wine now or age for 5 to 10 years.
Penfolds Koonunga Hill Shiraz Cabernet (75 cl), €12.50
A medium-bodied, sweet fruit crimson-coloured wine. Since 1976 this wine has been 'a real Penfolds red'. A traditional Australian blend combining the expressiveness of Shiraz with the defined structure of Cabernet Sauvignon. This full-bodied wine shows ripe dark fruit aromas, voluminous richness and plentiful tannins. Accompany this wine with lamb dishes, meats with herb seasoning, rich pasta, roasted lamb rack and pork dishes.
