Red Wine (216)

Mosaic Priorat (75 cl), €19.99

Our philosophy is to craft wines that are both ageworthy and fresh. To this end we take great pains to harvest grapes at optimum ripeness, and use minimal interference in the winery, thus allowing the quality of the fruit to speak for itself. The wine is a blend of 40% Carignan which lends both crispness and freshness to the wine, 30% Syrah for structure and body, and finally 30% Grenache for its intense blackberry aromas. The palate displays deep fruit flavours with perfectly balanced acidity and soft tannins, and can be enjoyed now or cellared for up to eight years. Perfect with grilled meats, particularly chargrilled steaks.

Wolf Blass Eaglehawk Merlot (75 cl), €11.00

Wine Style - Cherry and boysenberry aromas, with soft plummy fruit flavours and a touch of spice on the palate

Chateau La Baronnerie (75 cl), €12.00

60% Merlot - 40% Cabernet Sauvignon This exceptional ''terroir cuvée'' is produced from a selection of the oldest vineyards. All the grapes are hand picked and sorted. After a total de-stemming, the long maceration during the vinification is performed under careful temperature control to bring out the best parts of the tannins potential. The wine has been aged in new French casks for 12 months long in the underground cellars of the Château. Winemakers comments: Deep colour, aromas of blackberries and hints of spice. The ageing has given elegance to its rich and tannic structure. Fine and soft with smooth, well integrated tannins on the palate, this full bodied wine deserves its place alongside any Bordeaux Grand Cru.

Faustino Vii Garnacha (75 cl), €8.00

Old vines from Tierra Estella. Intense, expressive. Red fruits (raspberries) and lilacs. Very fruity finish.

Lucky Rooster Red (75 cl), €8.00

The wine is produced in Portugal's Peninsula de Setúbal, a warm maritime coastal region south of Lisbon, where the grapes are harvested during the least hot periods of the day, arriving to the winery fresh and intact. The grapes are then chosen and distributed according to the characteristics that the winemaking team. Desires. Fermentation takes place in stainless steel vats after a long period of pellicular maceration. Tasting Notes Dark red colour. Round and exuberant on the palate, there is a delectable allure to the blackberry, plum, currant leaf and oak- derived flavours on the palate. Food Pairing Suggestion Ready to drink. Ideal to accompany red meat. We imagine it combining impeccably roast beef and barbecued lamb, or robust and hearty vegetable dishes.

Oyster Bay Pinot Noir (75 cl), €14.00

Oyster Bay captures the special character of New Zealand's cool climate viticulture... elegant, assertive wines with glorious fruit flavours.

Yellow Tail Shiraz (75 cl), €12.00

Rich and smooth, with juicy red berries and hints of liquorice and spice. The Casella family has been crafting wines for generations; the same family traditions and passion carry on today through [yellow tail]. Great tasting Australian wine for everyone to enjoy.

Cantina Tombacco Aglianico (75 cl), €12.00

Aglianico is a black grape grown in the southern regions of Italy, mostly Basilicata and Campania. It produces a full-bodied wine with firm tannins and high-acidity giving it good aging potential. This Aglianico is a dark, deep ruby red with enjoyable cherry and red berries fragrance followed by a marked vanilla and spicy note. A soft, pleasant mouth feel with nuances of cherry, plum and spice. Pairs beautifully with all roasted red meats and aged cheeses.

Chateau Meaume Bordeaux Superieur (75 cl), €13.50

British owned since 1980, Château Méaume has 38 hectares of vines near the St Emilion/Pomerol area of Bordeaux. The vineyard, ideally situated on the area's clay soil, is planted predominately with Merlot vines. Small areas of Cabernets Franc and Sauvignon add complexity to the blend. Over the years Mêaume has built a reputation for exceptional value. Dark, fruity and well balanced, this wine is ready for drinking now and will benefit from maturing for many years hereafter. This Château Méaume wine has passed a chemical analysis and a tasting panel to obtain : "Appellation Bordeaux Supérieur Contrôlée".

Dona Paula Estate Malbec (75 cl), €12.00

This wine comes from our Alluvia vineyard in the Uco Valley. Located at 1.350 meters above sea level, the terroir consists of mineral and rocky soils. Our Malbec has an intense violet color, pure aromas of black fruits, violets and spices, and firm tannins balanced with fresh acidity. Try this wine with red meat such as beef tenderloin medallions. Our vineyards are managed using sustainable agricultural practices.

Finca Las Moras Malbec (75 cl), €12.00

Being authentic is what makes us different, genuine and unique. Young, fresh, fruit-driven wines. A soft, medium to full bodied wine with a ripe red fruit flavour and an elegant touch of smoke and vanilla.

Jacob's Creek Cabernet Sauvignon (75 cl), €8.28

A full bodied wine, rich in blackcurrant and plum fruit flavours with smooth tannins.

Masi Campofiorin (75 cl), €20.00

This logo countersigns Masi's expertise in the XXI century in enhancing aromas and tastes using also lightly semi-dried grapes (leggero Appassimento). The original Masi wine made since 1964 using local Veronese grapes and produced with a technique developed by the Masi Technical Group. Rich, intense, with good length and soft tannins.

McGuigan Black Label Merlot (75 cl), €10.00

For three decades, McGuigan Black Label has been the trusted companion to wine lovers for smooth, easy-drinking perfection. It is no surprise one bottle is sold every three seconds somewhere in the world! Every bottle of McGuigan Black Label is packed full of varietal flavour, proving that you don't need to be a connoisseur to enjoy the wine of your choice. McGuigan Black Label is the perfect wine range for any everyday occasion. Tasting Note: This soft and flavoursome wine has luscious red fruits, cherries and sweet spice with soft silky tanins. Hints of spice, vanilla and cedar resulting in a medium bodied wine. Food Pairing: The soft, velvety texture of this Merlot makes a great partner for a range of dishes but most notably roast ribeye of beef or a lentil and white been stew.

Nugan Estate Scruffy's Shiraz (75 cl), €10.00

Scruffy works hard to keep our Shiraz bunches tight and our berries small and yields very low at around 4 tons per acre, which annoys our accountant. Daren Owers, our winemaker, insists on bunch sorting at harvest to make sure we only use the very best clusters. Most of the fruit is destemmed and pressed while a small portion is whole berry fermented. All parcels are kept separate during the winemaking process in our state of the art winery. We use a lot of smaller tanks as a result which is difficult, but necessary for the production of a quality wine. Pump overs and extended maceration times give us color and richness. We work with the best coopers and use a combination of French and American oak to mature this wine - 25% of which is new. Bench blending takes forever - there are so many variables and we return the final cuvee to tank for several months to come together before bottling. It's a lot of work and we really hope you enjoy the result. PS - This wine was sustainably farmed and produced in an effort to reduce our carbon footprint.

Porta 6 Red (75 cl), €10.00

A soft, ripe, fruity wine with just enough power to be gentle without being indifferent! Enjoy it moderately in pleasant company.

Albert Glas Pinot Noir Brown Label (75 cl), €15.00

Albert Glas Pinot Noir

Chateau Lacombe Cadiot (75 cl), €12.00

From Vineyards located in Macau, in the Médoc, on some of the best soils of the region, this wine offers clean fruit on the palate and a very long aftertaste showing all the finesse of the Cabernet-Sauvignon and the Merlot grapes. A very elegant wine which goes perfectly well with red and rich white meats, and also great with cheese

Cuvee Dissenay Pinot Noir (75 cl), €14.99

Selected from the sunny vineyards of the south of France, in the Languedoc region, this round and fruity Pinot noir will greet you with cherry aromas. I traditional and genuine, this red wine offers a light bodied taste along with delicate smoke hints.

Dona Paula Los Cardos Cabernet Sauvignon (75 cl), €9.00

Los Cardos means, 'The Thistles' in Spanish. Their presence indicates an unmistakable sign of good terroir. Our Cabernet Sauvignon is expressive and spicy, with black fruit and a long soft finish. Enjoy alone or paired with grilled red meats. Our vineyards are managed using sustainable agricultural practices.

Flor de Anon Organic Garnacha (75 cl), €13.00

Red cherry colour and violet tone. Intense fruity aromas of raspberry and blackberry. Balanced acidity and pleasant and persistent in the mouth. It is recommended to consume between 14-16°C.

Graça 28 Red Blend Blue Label (75 cl), €9.00

Crafted by world-renowned winemaker Jaime Quendera to showcase the depth and complexity of the Portuguese best-loved grapes. With black currant and spicy perfumed aromas and a palate full of cassis and cherry fruit.

In Situ Reserva Carmenere (75 cl), €11.99

In Situ Reserva is crafted from grapes that ripen on our steep slopes alongside mysterious rock drawings from ages past. Here, sunshine and cooling breezes combine to create these complex and elegant wines. This wine is brimming with plumy fruit and liquorice with hints of chocolate and spice. Balanced and concentrated with a round, elegant finish. A stylish wine that will add class to spicy Indian fare or chili con carne.

La Brutta Zinfandel Petite Sira (75 cl), €14.99

La Brutta; Italian for The Beast. A Bullish wine that packs quite the punch! Hewn from the rich soils of the McLaren Vale and Riverina wine regions of Australia, comes a beast of a wine that takes no prisoners. Blood plum and liquorice notes lead to an intense full-bodied palate. Rich black cherry and mulberry fruit is supported by ripe velvet tannin and lingering notes of mocha.

Penfolds Koonunga Hill Shiraz Cabernet (75 cl), €12.50

A medium-bodied, sweet fruit crimson-coloured wine. Since 1976 this wine has been 'a real Penfolds red'. A traditional Australian blend combining the expressiveness of Shiraz with the defined structure of Cabernet Sauvignon. This full-bodied wine shows ripe dark fruit aromas, voluminous richness and plentiful tannins. Accompany this wine with lamb dishes, meats with herb seasoning, rich pasta, roasted lamb rack and pork dishes.

Sangre De Toro Rioja (75 cl), €11.00

Fruity aromas with floral undertones. Fresh on entry, with good length and persistence on the palate

Street Talk Cabernet Sauvignon (75 cl), €17.99

The word on the street is all about this deep ruby red wine with fine purple tinges. Intense fruit aromas of plum and blackcurrant are mixed with hints of mint and cassis while a subtle balance of oak imparts a spicy savouriness. The palate is layered with berry fruit flavours, balanced with rich chocolate undertones, and complemented by fine grained tannins on the finish.

Torres Salmos (75 cl), €32.00

Salmos is born in a beautiful, remote land. The vineyards, planted on slopes of shale ("licorella" stone), undergo extreme changes in temperature between day and night and these natural vicissitudes add to the wine's appeal. Its aromas of Mediterranean herbs and red fruits are accompanied by the toasted notes that emerge after ageing for 14 months in French oak barrels. Salmos pays homage to the monks of the Carthusian order who planted the first vines in the Priorat region. The wine preserves the mysterious legacy of wise times and wise men.

Torres Sangre De Toro (18.75 cl), €3.99

Red Blend Sangre de Toro Original

Vacqueyras Remy Ferbras (75 cl), €20.00

This Vacqueyras comes from a selection of the most characteristic soils of Vacqueyras sandstone limestone. Deep brilliant red colour, intense and complex aromas of ripe red fruits, spices and leather, with hints of roasted notes. To be served with roast lamb, game and casseroles. Also perfect with mature cheese. To be serve at room temperature.