Continental Meats (35)

SuperValu Spanish Spicy Chorizo Ring (200 g), €3.00

Packaged in a protective atmosphere.

SuperValu Antipasto Meat Platter (125 g), €2.99

A selection of Salami Milano, Coppa and Prociutto Ham

SuperValu Signature Tastes Serrano Ham Gran Reserva (100 g), €3.30

Made using Spanish pork, traditionally dry cured and matured for 18 months to create its deep flavour & colour.

Horgans Pepperoni Slices (80 g), €1.95

Cured pork spiced with paprika and chilli, smoked over beechwood. Made in Germany with a warm and mildly spicy flavour. Perfect for home made pizza.

Levoni Mortadella Slices (100 g), €4.25

Packaged in a protective atmosphere.

A Taste of Sol Spanish Potato Omelette with Chorizo (500 g), €4.89

A Taste of Sol Spanish Potato Omelette with Chorizo 500g

SuperValu Salami Milano Slices (80 g), €1.30

Cured pork salami with a delicate garlic and pepper flavour

Levoni Prosciutto Di Parma Minimum 18 Months Matured (70 g), €6.09

Packaged in a protective atmosphere.

Horgan's Cheese Coated Salami Slices (80 g), €2.59

Premium dry cured pork salami sausage coated with Italian style hard cheese. Enjoy as part of a lunchtime spread, in salads or sandwiches or as part of a tasty tapas selection.

Levoni Finocchiona & Fennel Seeds Slices (80 g), €4.35

Packaged in a protective atmosphere.

SuperValu Signature Tastes Prosciutto Di Parma Ham (100 g), €2.85

Produced exclusively from specially bred Italian pigs. Dry cured & matured for a minimum of 14 months for a sweet distinctive flavour.

SuperValu Spanish Cured Meat Selection  (200 g), €5.50

Packaged in a protective atmosphere.

Levoni Milano Salami Slices (80 g), €4.55

Packaged in a protective atmosphere.

Levoni Ungherese Slices (80 g), €4.55

Packaged in a protective atmosphere.

Levoni Schiacciata with Chilli Pepper (80 g), €5.25

Packaged in a protective atmosphere.

SuperValu Signature Tastes Riojan Chorizo Cular (200 g), €2.50

Made exclusively from specially selected Iberian pigs. Dry cured, for a distinctive smoky flavour.

SuperValu Mild Spanish Chorizo Slices (150 g), €1.95

Packaged in a protective atmosphere.

A Taste of Sol Snacking Fuet Sticks (80 g), €3.00

Packed in a protective atmosphere.

Levoni Diced Pancetta Dolce (140 g), €4.45

Packed in a protective atmosphere Two trays not to be sold separately

SuperValu Spanish Mild Chorizo Ring (200 g), €2.49

Packaged in a protective atmosphere.

Levoni Coppa Stagionata Slices (80 g), €5.29

Packaged in a protective atmosphere.

Levoni Diced Smoked Pancetta (140 g), €4.45

Packed in a protective atmosphere Two trays not to be sold separately

SuperValu Signature Tastes Italian Antipasto Platter (110 g), €3.99

A selection of Italian charcuterie meats. Prosciutto di Parma dry cured & matured for a minimum of 14 months, Salami and Coppa di Parma.

A Taste of Sol Snacking Chorizo Sticks (80 g), €3.00

Packed in a protective atmosphere

Horgan's Blacky Ham Slices (100 g), €2.65

Produced to an original German recipe where the finest pork meat is cured and seasoned with spices, cooked and then smoked using beechwood smoke.

SuperValu Signature Tastes Spanish Charcuterie Platter (120 g), €5.50

A selection of Spanish charcuterie meats. Salchichon sausage, dry cured & matured for 3 months, Cabezero de Lomo & Serrano ham.

A Taste of Sol Spanish Potato Omelette with Onion (500 g), €4.89

A Taste of Sol Spanish Potato Omelette with Onion 500g

Horgan's Black Pepper Salami Slices (80 g), €2.59

Premium dry cured pork salami sausage coated with crushed black pepper and spices. Enjoy as part of a lunchtime spread, in sandwiches or as part of a tasty tapas selection.

Horgan's Salami Slices (80 g), €2.59

Our Guarantee of Quality For three generations the Horgans family have remained true to time-honoured traditional practices, with an unwillingness to compromise on quality. We source the finest products from around the globe, making Horgans the brand in which consumers continue to place their trust. Michael Horgan

Horgan's Wafer Thin Blacky Ham Slices (125 g), €3.24

Produced to an original German recipe where the finest pork meat is cured and seasoned with spices, cooked and then smoked using beechwood smoke.