Sharwood's Plain Poppadoms 8 pack (72 g), €3.00
Packaged in a protective atmosphere. Sharwood's trade marks, designs and logos appearing on this pack are owned by the Premier Foods Group.
SuperValu Medium Curry Sauce (460 g), €1.50
SuperValu Medium Curry 460g
SuperValu Tikka Masala Sauce (460 g), €1.50
SuperValu Tikka Masala 460g
SuperValu Medium Chilli Sauce (460 g), €1.50
SuperValu Medium Chilli Sauce 460g
The Happy Pear That¿s Korma Sauce (350 g), €2.90
Try to eat upwards of 5 portions of fruit & veg per day.
Sharwood's Mango Chutney (360 g), €4.09
It's easy.... Ready to eat straight from the jar. Our classic Mango Chutney goes down a treat with curries, and it's perfect with poppadoms and naan bread too. Simply pour into a bowl and you're ready to dip in.
Sharwood's Mango Chutney (227 g), €3.00
Sharwood's trademarks, designs and logos appearing on this pack are owned by the Premier Foods Group.
Patak's Tikka Marinade Spice Paste (283 g), €4.49
At Patak's, we have over 60 years of spice blending expertise so this paste is great for cooking a perfectly balanced, authentic curry. Simply fry onion, ginger and garlic. Sizzle the spice paste to release flavours and brown your meat or vegetables. Add in chopped tomatoes and simmer until all cooked through. Ripple through double cream and garnish with fresh coriander to serve. Serve alongside Patak's Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.
SuperValu Mild Korma Sauce (460 g), €1.50
SuperValu Mild Korma 460g
Ben's Original Medium Curry Sauce (440 g), €3.00
Ben's Original Medium Curry sauce combines carefully selected tomatoes, onions, red peppers and coconut to create a tasty Indian sauce - perfect for curry night at home. This Ben's Original cooking sauce is free from artificial colours and preservatives, and helps you create a delicious and wholesome Indian meal in no time. Simply add to cooked chicken and heat through for 5 minutes and serve with Ben's Original rice.
Patak's Balti Sauce (450 g), €3.00
Simply fry your meat or vegetables, pour over the sauce and simmer. All the hard work done for you: a tasty, medium-spiced Balti curry in just 20 minutes. Serve alongside Patak's Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.
Patak's Balti Spice Paste (283 g), €4.49
At Patak's, we have over 60 years of spice blending expertise so this paste is great for cooking a perfectly balanced, authentic curry. Simply fry onion, ginger and garlic. Sizzle the spice paste to release flavours and brown your meat or vegetables. Add in chopped tomatoes and simmer until all cooked through. Garnish with fresh coriander to serve. Serve alongside Patak's Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.
Patak's Korma Sauce (450 g), €3.00
Simply fry your meat, paneer or vegetables, pour over the sauce and simmer. All the hard work done for you: a mild, creamy Korma curry in just 20 minutes. Serve alongside Patak's Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.
Patak's Tikka Masala Sauce (450 g), €3.00
Simply fry your meat or vegetables, pour over the sauce and simmer. All the hard work done for you: a delicious, medium-spiced Tikka Masala curry in just 20 minutes. Serve alongside Patak's Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.
Green Saffron Cococrazy Korma Mix (25 g), €2.39
Sustainably sourced, 8 new season Indian spices, authentically blended to make the best curry ever... Gazab!
The Happy Pear Thai Tastic Sauce (350 g), €2.90
Try to eat upwards of 5 portions of fruit & veg per day.
Patak's Mild Sweet & Fruity Mango Chutney (340 g), €2.79
AB World Foods Ltd., Leigh, WN7 5RS, UK.
Ben's Original Korma Sauce (450 g), €3.00
Ben's Original Korma Curry sauce combines fresh cream and coconut, and is packed with spices and herbs to create a tasty Indian sauce - perfect for curry night at home. This Ben's Original cooking sauce is free from artificial colours and preservatives, and helps you create a delicious and wholesome Indian meal in no time. Simply add to cooked chicken, sliced peppers and spring onions, heat through for 5 minutes and serve with Ben's Original rice.
Patak's Mild Curry Spice Paste (283 g), €4.49
Patak's The Original Mild Curry Spice Paste 283g
Street Kitchen Kashmiri Tikka Masala Kit (255 g), €3.49
According to the annals of history, the Mughal Emperor Babur had his chicken deboned and cut into bite size morsels (tikkas) before marinating and then having it all gently tandoor flamed. Such an elegant start for this most sophisticated of curries. So tell, who then thought to poach these succulent morsels in such a complimentary sauce? Many lay claim, the tales are varied, and the truth becomes unclear. Frankly who can be too worried about such details when there is a Chicken Tikka Masala to be prepared? Street Kitchen now offers you the opportunity to bring your own style to the world renowned Chicken Tikka Masala. In our mix of key ingredients you will find we have added a pinch of the most vibrant and distinctive of all spices - Kashmiri chili, highly valued for both its colour and taste. Enjoy creating!
Sharwood's Tikka Masala 30% Less Fat Sauce (420 g), €3.00
30% Less fat than a standard tikka masala sauce
Street Kitchen Punjabi Cashew Korma Kit (255 g), €3.49
Authentic food styles grow progressively from the spaces where people gather and share on the streets, at markets and in community. The subtle variation on a particular dish celebrates the creativity and individually of those who love to cook with passion. We see this everywhere. With Street Kitchen we have gathered the essence of real Indian cuisines and packaged each one in a way that invites you to bring you distinctive style to our range of products. We only ask that you cook with joy! If you plan to spend a week, a month or a year on a culinary journey that takes you through India, then Punjab is an absolute must. The imposing history of the region inhabits the essence of its diverse cuisine. On the streets you will find on endless assortment of vegetarian and non-vegetarian delights. From this region comes the distinctive Mughlai style of Korma, with a creamy base of mild spices and ground cashew, heightened only by aromatic spices. This mild curry base has to be the most popular with both the curry expert and novice alike. Street Kitchen gives you the basics so that you can now bring your own style to the sensational Punjabi Cashew Korma. Enjoy the journey!
The Spice Tailor Thai Green Curry (275 g), €3.50
Thai Green Curry Our Thai Green Curry is inspired by the mouthwateringly balanced flavours of Thai cuisine, bringing together spicy chillies and creamy coconut with citrusy top notes and herby aromas from ingredients such as lemongrass, galangal and makrut lime leaves. The Spice Mix Whole spices for distinctive flavour - Red chilli for clean heat - Black peppercorns for heat - Makrut lime leaves for a hint of citrus Sauce Facts A cuisine is a complex tapestry of people, geography, agriculture and history. Thai cuisine is a skilful mastery of contrasting ingredients that form the most deliciously harmonious dishes. One of the main categories in Thai cuisine is 'kaeng', which encompasses a variety of soups, stews and - not least - curries, including Thai Green Curry, known in Thailand as 'kaeng khiao wan'. Thai green curry is made by pounding a mix of spices, herbs and other ingredients to form a paste. This is cooked down in a wok, after which you add meat or vegetables, coconut milk and more herbs. Our Thai Green Curry comes complete with whole spices, paste and coconut sauce so you can cook a restaurant quality Thai Green Curry at home in mere minutes.
Daily Basics Sweet & Sour Sauce (460 g), €1.00
Daily Basics Sweet & Sour Sauce 460g
Green Saffron Red Lentil Sachet (25 g), €2.39
Sustainably sourced, 13 new season Indian spices, authentically blended to make the best dahl ever...Gazab!
Sharwood's Korma Sauce (420 g), €3.00
Sharwood's trade marks are owned by Premier Foods Group Ltd. ©2024 Hasbro. All rights reserved
SuperValu Sweet & Sour Sauce (460 g), €1.50
SuperValu Sweet & Sour 460g
The Spice Tailor Delicate Korma Curry (300 g), €3.50
The Spice Tailor range is truly versatile. Simply take your pick from the bits to buy, add the specially selected spices, stir in the sauce and you have a fresh, authentic Indian meal in just 10 minutes! This Delicate Korma Curry - an adaptation of the restaurant favourite - is a subtle blend of coconut, cream and nuts, combined with a gentle use of spices for a refined and regal dish. Arjum The Spice Mix Black cardamom for smoky depth Green cardamom for freshness Whole red chilli for clean heat Cassia for sweet warmth Mace (nutmeg husk) for aroma Black peppercorns for heat Sauce Facts Korma was originally brought to India by the Mughals in the 15th century and mostly referred to a meat slowly braised in a spiced yoghurt sauce. Once in the Royal Court, it was dressed up to show visitors the wealth of the palace. Sumptuous ingredients such as cream, nuts, saffron and dried fruit were added to bring extra glamour to the banquet. The Delicate Korma Curry is now a British favourite but speaks of those distant regal meals.
The Spice Tailor Keralan Coconut Curry (225 g), €3.50
Using the best of coastal ingredients, this Keralan coconut curry balances a lightly-spiced, coconut-based sauce with tomatoes and tamarind to create a delectable and harmonious dish. Sauce facts The south western state of Kerala is famed for its abundance of coconut trees and its spice gardens. The region has a truly fantastic cuisine which builds on the wealth of local ingredients and is influenced in equal measure by its Hindu, Christian and Muslim communities. This coconut-based curry, flavoured with curry leaves and mustard seeds, and soured with tomatoes and tamarind is a true classic and celebrates all the best flavours of Kerala. Non EU coconut milk powder. - Finish the curry with a little roasted, flaked coconut - Add a little water if the sauce gets too thick - Add a little tamarind, vinegar or lime juice for extra tang cut & save recipe card The spice mix Dried curry leaves for aromatic warmth Brown mustard seeds for a nutty note Whole red chilli for clean heat
