Hollows & Fentimans Gluten Free Alcoholic Ginger Beer Bottle (500 ml), €4.65
Hollows and Fentimans Alcoholic Ginger Beer is made using just five natural ingredients: Ginger root, water, sugar, pear juice and yeast. Our delicious all natural Ginger Beer tastes so good because it is skilfully crafted for 14 days using the time-honoured process of botanical brewing.
Stonewell Medium Cider Bottle (500 ml), €4.20
Our small team in Cork makes the cider in every bottle of Stonewell with passion and integrity from A to Z. We don't complicate things by using artificial additives, apple concentrate, glucose syrup or dilute with water. Our Medium Dry is a light crisp and fruity cider with a rich, full mouthfeel and slightly tart finish. It takes courage to only use apple juice to make cider Our ciders contain only fresh juice from Dabinett, Michelin, Jonagored & Elstar apple varieties grown in Ireland
Mac Ivors Traditional Dry Cider (500 ml), €3.50
Crisp Armagh Bramleys balance fragrant traditional dessert and bittersweet cider apples to deliver a deep, aromatic and dry cider.
Mac Ivors Medium Dry Cider (500 ml), €3.40
Light, fresh and fruity, this cider is a lively blend of over ten apple varieties. This cider delivers mouth-watering, easy drinking refreshment.
Cronins Quality Cider Bottle (500 ml), €3.75
Cronins Quality Cider 500ml
Cooney's Irish Cider Bottle (500 ml), €3.20
Our orchard yields some of the finest quality apples in Ireland. with our own spring water and Irish honey bees we ensure that from blossom to bottle, you get the finest and most refreshing Irish apple Cider.
Craigies Ballyhook Flyer Bottle (500 ml), €3.70
Each year at our farm in the rolling hills of Co. Wicklow, the Garden of Ireland, we use the finest Irish apples to make a cider that reflects the individual characteristics of both the apples themselves as well as the seasonal variations of each vintage. Our Ballyhook Flyer blend is made from 100% Irish apples. It is dry and elegant and possesses both fruit and savoury flavours which are prolonged on the palate by its natural freshness. We recommend drinking it with pork or poultry dishes, fine cheeses or of course just simply on its own.
