Barcino Cava Brut (75 cl), €12.99
Our Cavas are inspired by the city we love: Barcelona. Cosmopolitan, capital of modernism and Catalan cuisine, full of Mediterranean spirit - simply unique.
Bollinger Non Vintage Champagne (75 cl), €78.00
Special cuvée : produced with over 85% of grand and premier crus from the champagne region. The large proportion of reserve wines used to make the blend ensure a constancy of style which will pass the test of time.
Champagne Tattinger Brut Reserve (75 cl), €55.00
A Classic for a reason, expect notes of brioche to balance out delicate notes, such as peach, honey and white flowers, such as Hawthorne. Delicious on its own for any celebration, it also pairs well with smoked salmon, shellfish or pizza.
Emotivo Prosecco Frizzante (75 cl), €10.00
Prosecco - White Italian Wine A refined, elegant, sparkling wine made from the natural fermentation of specially selected grapes from Italy's finest vineyards. It is soft and fruity with delightful grapefruit aromas, pleasant acidity and a full refreshing lingering flavour. Serve chilled as an aperitif or with fine food.
Graham Norton's Own Prosecco Frizzante (75 cl), €11.49
Introducing the most sparkling Italian you'll ever share an evening with! Graham's Prosecco DOC Frizzante is made to his own specification with Glera grapes from the home of Prosecco DOC, so it's sure to be a welcome addition to your next picnic, party or pizza by the tele. Salute!
Graham Nortons Vino Frizzante Rose (75 cl), €11.49
The GN Frizzante Rosé twins perfectly with its sister – the GN Frizzante - and is part of the GN wines and spirits range, crafted by Graham and winery Invivo. Since 2015, this range has earned over 300 accolades. Graham is hands-on, crafting the distinct flavour profile of each wine alongside Invivo Cofounders Tim and Rob.
Gran Troya Cava Brut (75 cl), €12.99
Grapes: Macabeo, Xarel-lo and Parellada from our own vineyards. Covides Viñedos y Bodegas offers you this Cava Brut made using the traditional method: a thorough selection of the best grapes, a careful blending process, secondary fermentation and subsequent ageing in our cellars at Sant Sadurnà d' Anoia. Pale yellow colour with fine bubbles rising to form a lasting crown; intensely fruity, on the palate it is classic Cava - fresh, well balance, with a very pleasant biscuity aftertaste.
Griffon Frizzante Rose (75 cl), €9.50
Grifon Rosato di Raboso is produced in Northeastern Italy from the raboso grape varieties. A refreshingly light sparkling wine (made by the Charmat method) with ripe summer fruit aromas and a lingering finish. Ideal on its own as an aperitif or with salads, fruit and finger food.
Grifon Prosecco Frizzante (75 cl), €9.50
Grifòn Prosecco Frizzante 75cl
I Heart Prosecco Frizzante (75 cl), €12.99
Elegant and bubbly, this semi-sparkling wine is full of sweet peach and apple flavours. Ideal as an aperitif, or great with foods such as prosciutto and shellfish, or enjoy on its own. Prosecco can only come from a precisely defined region in Italy, anywhere else - it's not Prosecco!
I Heart Prosecco Spumante (75 cl), €15.00
You just can't beat a Prosecco. I'm bubbly, elegant and fruity, with sweet peach and apple flavours.
Jacob's Creek Sparkling Wine (75 cl), €17.75
Displaying classic citrus flavours with an elegant crisp finish, this is an outstanding example of premium Australian Brut Cuvée sparkling wine, ideal as an aperitif or for any occasion that calls for a celebration.
Maschio Frizzante Rose 3 pack (20 cl), €11.50
Maschio Pinot Rosa 3 x 20cl
Mionetto Prosecco Spumante White 75cl (75 cl), €20.00
V-Label (European Vegetarian Union) - V-label.eu
Moet & Chandon Gift Carton (75 cl), €53.00
Moet&Chandon Champagne Brut 750ml
Moet & Chandon Rosé Imperial Champagne Gift Box (75 cl), €60.00
Since 2014 all our vineyards and more than half of our total supply are certified sustainable cultivation.
Pierre Darcys Champagne Brut (75 cl), €25.00
Made in the traditional style, this champagne is very elegant. Pale gold in colour with fresh and delicate aromas of lemon and apple. Its perfect balance and crispness of flavours make it ideal as an aperitif or as an accompaniment to shellfish or smoked salmon. Best served chilled.
