Window to the Sea Smoked Mackerel Pâté (140 g)

Window to the Sea Smoked Mackerel Pâté (140 g)

€3.49€24.93/kg
Irish Made

Description

Window to the Sea Smoked Mackeral Paté 140g

Ingredients

Smoked MACKERAL (60%), Mayonnaise (Rapeseed Oil, Water, Pasteurised EGG, Spirit Vinegar, Sugar, Salt, Modified Starch, Stabiliser: Xanthan Gum; MUSTARD Flavouring, Antioxidant: Calcium Disodium EDTA; Natural Colour: Carotene; Spice Extract), Lemon Juice, Black Pepper

Allergy Advice

EggsContains
FishContains
MustardContains

Safety Warning

IMPORTANT Traces of bone may remain

Nutrition Information

per 100g
Energy
1537kJ
372kcal
Fat
34.3g
of which saturates
12.3g
Carbohydrate
2.8g
of which sugars
1.8g
Protein
13g
Salt
1.9g

Preparation & Usage

Usage Instructions Ready to eat

Storage Guidelines

Keep refrigerated 0-4°c Use within 3 days of opening

Storage & Usage

Keep Refrigerated

Ready to Eat

Storage Type

TypeChilled
Product Number: 1302121000

Description

Window to the Sea Smoked Mackeral Paté 140g

Ingredients

Smoked MACKERAL (60%), Mayonnaise (Rapeseed Oil, Water, Pasteurised EGG, Spirit Vinegar, Sugar, Salt, Modified Starch, Stabiliser: Xanthan Gum; MUSTARD Flavouring, Antioxidant: Calcium Disodium EDTA; Natural Colour: Carotene; Spice Extract), Lemon Juice, Black Pepper

Allergy Advice

EggsContains
FishContains
MustardContains

Safety Warning

IMPORTANT Traces of bone may remain

Nutrition Information

per 100g
Energy
1537kJ
372kcal
Fat
34.3g
of which saturates
12.3g
Carbohydrate
2.8g
of which sugars
1.8g
Protein
13g
Salt
1.9g

Preparation & Usage

Usage Instructions Ready to eat

Storage Guidelines

Keep refrigerated 0-4°c Use within 3 days of opening

Storage & Usage

Keep Refrigerated

Ready to Eat

Storage Type

TypeChilled
Product Number: 1302121000

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.