Pat The Baker Potato Farls (240 g)

Pat The Baker Potato Farls (240 g)

€2.69€11.21/kg
Irish Made

Description

Pat the Baker 4 Potato Farls

Features

1st National Master Bakers

So fresh it's famous

Suitable for vegetarians

Lifestyle

Suitable for Vegetarians

Ingredients

Water, Dried Potato Flakes (27%), WHEAT Flour (with Calcium, Iron, Niacin (B3), and Thiamin (B1)), Vegetable Oils (Rapeseed, Palm), Salt, Preservatives: Calcium Propionate (added to inhibit mould growth), Sorbic Acid: Skimmed MILK Powder

Allergy Advice

MilkContains
SoyaMay Contain
WheatContains

Nutrition Information

per 100g
Per Farl
Energy
788kJ
552kJ
186kcal
130kcal
Fat
1.9g
1.3g
of which saturates
0.5g
0.4g
Carbohydrate
37g
25.9g
of which sugars
10.3g
7.2g
Fibre
3g
2.1g
Protein
3.8g
2.7g
Salt
0.53g
0.37g

Country of Origin

Origin Free TextProduced in Northern Ireland

Preparation & Usage

Heating Instructions: To enjoy warm, place under a preheated moderate grill or in the toaster until golden brown.

Storage Guidelines

Store in a cool, dry place - ideally not refrigerated. Suitable for home freezing. Place in freezer as soon as possible after purchase and consume within 1 month. For Best Before see top of pack.

Storage Type

TypeAmbient

Recycling Information

FilmPlastic - Not Currently Recycled

Manufacturer Address

Pat The Baker, Moxham Street, Granard, Co. Longford.

Company Name

Pat The Baker

Company Address

Moxham Street, Granard, Co. Longford.

Return To

Pat The Baker, Moxham Street, Granard, Co. Longford. www.patthebaker.com

Product Number: 1022186000

Description

Pat the Baker 4 Potato Farls

Features

1st National Master Bakers

So fresh it's famous

Suitable for vegetarians

Lifestyle

Suitable for Vegetarians

Ingredients

Water, Dried Potato Flakes (27%), WHEAT Flour (with Calcium, Iron, Niacin (B3), and Thiamin (B1)), Vegetable Oils (Rapeseed, Palm), Salt, Preservatives: Calcium Propionate (added to inhibit mould growth), Sorbic Acid: Skimmed MILK Powder

Allergy Advice

MilkContains
SoyaMay Contain
WheatContains

Nutrition Information

per 100g
Per Farl
Energy
788kJ
552kJ
186kcal
130kcal
Fat
1.9g
1.3g
of which saturates
0.5g
0.4g
Carbohydrate
37g
25.9g
of which sugars
10.3g
7.2g
Fibre
3g
2.1g
Protein
3.8g
2.7g
Salt
0.53g
0.37g

Country of Origin

Origin Free TextProduced in Northern Ireland

Preparation & Usage

Heating Instructions: To enjoy warm, place under a preheated moderate grill or in the toaster until golden brown.

Storage Guidelines

Store in a cool, dry place - ideally not refrigerated. Suitable for home freezing. Place in freezer as soon as possible after purchase and consume within 1 month. For Best Before see top of pack.

Storage Type

TypeAmbient

Recycling Information

FilmPlastic - Not Currently Recycled

Manufacturer Address

Pat The Baker, Moxham Street, Granard, Co. Longford.

Company Name

Pat The Baker

Company Address

Moxham Street, Granard, Co. Longford.

Return To

Pat The Baker, Moxham Street, Granard, Co. Longford. www.patthebaker.com

Product Number: 1022186000

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.