Irish Cheese Direct Selection of Irish Farmhouse Cheeses (500 g)

Irish Cheese Direct Selection of Irish Farmhouse Cheeses (500 g)

€16.99
€33.98/kg
Irish Made

Description

St. Tola Divine Irish Artisan Goat Cheese St. Tola is a creamy spreadable goat cheese. Delicious with seasonal fruit, a drizzle of honey or smoked salmon. Cashel Blue Cheese Handmade and matured uniquely on the Grubb family farm A subtle creamy blue from County Tipperary

Product Detail

St. Tola Divine Irish Artisan Goat Cheese St. Tola is a creamy spreadable goat cheese. Delicious with seasonal fruit, a drizzle of honey or smoked salmon. Cashel Blue Cheese Handmade and matured uniquely on the Grubb family farm A subtle creamy blue from County Tipperary

Allergy Advice

MilkContains

Storage Guidelines

St. Tola Divine Irish Artisan Goat Cheese Keep refrigerated 0-5°C. Enjoy within 5 days of opening. Use By See base Cashel Blue Cheese Keep refrigerated 0-5°C. Best served at room temperature. Consume within 5 days of opening. Milleens Cèad Irish Farmhouse Cheese Keep refrigerated & serve at room temp. St. Killian Handmade Irish Cheese Store at 4°C.

Storage & Usage

Keep Refrigerated

Storage Type

TypeChilled

Manufacturer Address

Wicklow Farmhouse Cheese, Curranstown, Arklow, Co Wicklow.

Company Name

Wicklow Farmhouse Cheese

Company Address

Curranstown, Arklow, Co Wicklow.

Return To

Wicklow Farmhouse Cheese, Curranstown, Arklow, Co Wicklow.

Product Number: 1457912000

Description

St. Tola Divine Irish Artisan Goat Cheese St. Tola is a creamy spreadable goat cheese. Delicious with seasonal fruit, a drizzle of honey or smoked salmon. Cashel Blue Cheese Handmade and matured uniquely on the Grubb family farm A subtle creamy blue from County Tipperary

Product Detail

St. Tola Divine Irish Artisan Goat Cheese St. Tola is a creamy spreadable goat cheese. Delicious with seasonal fruit, a drizzle of honey or smoked salmon. Cashel Blue Cheese Handmade and matured uniquely on the Grubb family farm A subtle creamy blue from County Tipperary

Allergy Advice

MilkContains

Storage Guidelines

St. Tola Divine Irish Artisan Goat Cheese Keep refrigerated 0-5°C. Enjoy within 5 days of opening. Use By See base Cashel Blue Cheese Keep refrigerated 0-5°C. Best served at room temperature. Consume within 5 days of opening. Milleens Cèad Irish Farmhouse Cheese Keep refrigerated & serve at room temp. St. Killian Handmade Irish Cheese Store at 4°C.

Storage & Usage

Keep Refrigerated

Storage Type

TypeChilled

Manufacturer Address

Wicklow Farmhouse Cheese, Curranstown, Arklow, Co Wicklow.

Company Name

Wicklow Farmhouse Cheese

Company Address

Curranstown, Arklow, Co Wicklow.

Return To

Wicklow Farmhouse Cheese, Curranstown, Arklow, Co Wicklow.

Product Number: 1457912000

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.