Premium Italian (64)

Rummo Penne Rigate Pasta (500 g), €2.00

Rummo Penne Rigate No. 66 500g

Rummo Fusilli Pasta (500 g), €2.00

Rummo Fusilli No 48 500g

Rummo Lasagne Egg Pasta Sheets (500 g), €4.70

Rummo Lasagne All 'Uovo No 173 500g

Rummo Riccioli Pasta (500 g), €2.00

This opening and closing system is protected by the existing legislation intellectual and industrial property, as well as all trademark and contents of this pack. Its reproduction in any form, even partial, is strictly forbidden.

Rummo Spaghetti Pasta (500 g), €2.00

Rummo Spaghetti No3 500g

Antonella Tomato Concentrate Paste (130 g), €2.35

Food Safety System DNV - GL - ISO 22005:2007, Certificate No. 277802-2018, AFSMS-ITA-Accredia Company with Enviromental System Certified by DNV GL - ISO 14001 No. 266205-2016-AE-ITA-Accredia Quality System Certified by DNV GL - ISO 9001, No. 268206-2018-AQ-ITA-Accredia Safety System Certified by DNV GL - OHSAS 18001, No. 268207-2016-ASHO-ITA-Accredia

Orto D`Autore Pasata (700 g), €2.65

Orto d' Autore Passata 700g

Rummo Gnocchi (500 g), €3.29

Cook for 2 minutes* *Strain when they rise to the surface

Zia Rosa San Marzano Tomatoes (400 g), €2.20

Zia Rosa San Marzano Tomatoes 400g

Alce Nero Arborio Rice (500 g), €5.00

According to the organic food regulations with rotation of wheat, corn, soy, alfalfa. Fertilization with organic manure (green manure). Surface treatment with harrows and plowing. Fake seedbed for weed removal, manual and mechanical weed control. Only if necessary and according to the organic food regulations. Flooding is done with spring water or from water consortium or from Ticino river. In October with combine harvester. Stubbles are cut and buried in the field. After drying with hot air, the rice is transferred to the rice mill and stored in dedicated silos. Mechanical cleaning follows to remove impurities, husking by roller machine, whitening by stone abrasion and optical selection. Packaged in vacuum-sealed.

Alce Nero Chickpeas (300 g), €3.00

EU Organic - IT-BIO-009

Alce Nero Wholewheat Cous Cous (500 g), €3.39

EU Organic - IT-BIO-009, Italy Agriculture FSC - FSC® Mix, Packaging, FSC™ C022744

Don Antonio Tradizionale (500 ml), €4.35

Don Antonio Traditional Tomato Sauce 500g

Maza Mia Porcini Mushroom Risotto (300 g), €4.75

As a native Italian, I grew up with an appreciation for good food, its regionality and the story behind it. I hope to share this passion with you. Enjoy this wonderful risotto from Northern Italy! Anna Maza

Merlini Dried Porcini Mushrooms (20 g), €3.00

Merlini Dried Porcini Wild Mushrooms

Rummo Liguine Pasta (500 g), €2.00

Rummo Linguine No. 13 500g

Rummo Mezzi Rigatoni Pasta (500 g), €2.00

Rummo Mezzi Rigatoni No 51 500g

Rummo Orzo Pasta (500 g), €2.00

Rummo Semi Di Orzo No 27 500g

Vecchia Dispensa Balsamic Glaze (250 g), €4.95

EU Organic - IT BIO 006, Agricoltura Italia

Alce Nero Green Pesto (130 g), €4.95

EU Organic - IT-BIO-009 Agricoltura UE/Non UE

Alce Nero Organic Cooked Cannellini Beans (300 g), €2.90

EU Organic - IT-BIO-009

Alce Nero Organic Red Pesto With Dried Tomatoes,pecorino And Parmesan Cheese (130 g), €4.30

EU Organic - IT-BIO-009

Alce Nero Organic Tomato Passata (500 g), €3.15

EU Organic - IT-BIO-009 Agricoltura Italia

Alce Nero Organic Tomato Sauce Arrabbiata (350 g), €4.20

EU Organic - IT-BIO-009, Agricoltura UE

Alce Nero Organic Tomato Sauce With Basil (350 g), €4.00

EU Organic - IT-BIO-009, Agricoltura Italia

Alce Nero Vegetable Cubes (100 g), €2.20

EU Organic - IT-BIO-009, Agricoltura UE/non UE

Antonella Fine Chopped Tomatoes (400 g), €2.00

Antonella Chopped Tomatoes Tin 400g

Antonella Peeled Tomatoes (400 g), €2.00

Halal Management System Certified, By Zayd ibn Thabit Association

Antonella Tomato Puree Tetrabrik (1 kg), €2.80

Tetra Pak®, Tetra Brik Aseptic® Tetra Pak®, Protects What's Good FSC - FSC®, Mix, Board from responsible sources, FSC® C014047, www.fsc.org Halal - Halal Management System Certified by Zayd Ibn Thabit Association

Callipo Spilinga Ndjua Jar (200 g), €6.75

Packed in the Factory: IT L804E CE