Pesto (11)

SuperValu Green Pesto (190 g), €1.49

SuperValu Green Pesto 190g

SuperValu Signature Tastes Italian Pesto Alla Genovese (190 g), €2.50

SuperValu Signature Tastes Italian Pesto Alla Genovese 190g

SuperValu Red Pesto (190 g), €1.49

SuperValu Red Pesto 190g

SuperValu Signature Tastes Italian Pesto Rosso (190 g), €2.50

Made with sundried tomatoes, extra virgin olive oil and pecorino romano cheese.

Jamie Oliver Green Pesto (190 g), €3.79

Made from crushed pine nuts, basil and authentic Italian cheeses - with a little olive oil for a silky smooth finish - this herby pesto is brilliant whisked into an omelette or stirred through freshly cooked pasta. Made with love, Jamie O

Sacla Pesto Sauce Classic (190 g), €4.00

Our No.1 Classic Basil Pesto is made with fresh basil grown in the warm Italian sunshine, Italian cheeses and pine nuts. Perfect for pizza toppings, garlic bread, king prawn linguini and chicken tagliatelli. WE'RE DONATING 1P FROM EVERY JAR OF SACLA' PESTO we sell to The Natasha Allergy Research Foundation to help fund their work to Make Allergy History. Truly, madly, deeply Italian food is a way of life for Sacla’, and we're proud to be the 'Pesto Pioneers' who first brought Pesto to the UK. We've been making real Italian food with care, flair and love for three generations, and are still owned and run by the same family. Having always been devoted to creating authentic Italian products, our recipes are made with the freshest ingredients, respecting the seasons, and using local produce wherever possible.

Jamie Oliver Red Pesto (190 g), €3.79

This tasty red pesto is made with sun-dried tomatoes, basil and Pecorino cheese. Try it tossed through freshly cooked linguine, or stir through a tray of roasted veggies. Made with love, Jamie O

Sacla Sundried Tomato Pesto (190 g), €3.75

Made in Italy by our Italian family *With sun-dried tomatoes from more than one country. Sun-Dried Tomato Pesto, the tantalising trinity of tomato, basil and cheese, with sun-dried tomatoes, dried naturally under the hot Mediterranean sun. Perfect for adding a rich tomato flavour to roasted veggie tarts, conchiglie pomodoro and soups. WE'RE DONATING 1P FROM EVERY JAR OF SACLA' PESTO we sell to The Natasha Allergy Research Foundation to help fund their work to Make Allergy History. Truly, madly, deeply Italian food is a way of life for Sacla’, and we're proud to be the 'Pesto Pioneers' who first brought Pesto to the UK. We've been making real Italian food with care, flair and love for three generations, and are still owned and run by the same family. Having always been devoted to creating authentic Italian products, our recipes are made with the freshest ingredients, respecting the seasons, and using local produce wherever possible.

Filippo Berio Classic Pesto (190 g), €3.50

Produced in liguria, the home of pesto, this versatile classic is bursting with the taste of Italian basil.

Fillippo Berio Sun Dried Tom Pesto (190 g), €3.50

Containing over 40% sun-dried tomatoes and prepared using only the finest ingredients, this pesto is bursting with the flavour of rich, sweet tomatoes.

Sacla Pesto Fiery Chilli (190 g), €3.75

Made in Italy by our Italian family *With chillies from more than one country. Red Hot Chilli Pesto Sauce - experience explosions of chilli heat with every fork. Our Fiery Chilli Pesto simply combines garlic, oil and hot red chillies so you can add flavour and depth to your meals. Use in soups, as a dip, with meats, eggs and of course mix with pasta. WE'RE DONATING 1P FROM EVERY JAR OF SACLA' PESTO we sell to The Natasha Allergy Research Foundation to help fund their work to Make Allergy History. Truly, madly, deeply Italian food is a way of life for Sacla’, and we're proud to be the 'Pesto Pioneers' who first brought Pesto to the UK. We've been making real Italian food with care, flair and love for three generations, and are still owned and run by the same family. Having always been devoted to creating authentic Italian products, our recipes are made with the freshest ingredients, respecting the seasons, and using local produce wherever possible.