Wine (197)

1000 Stories Zinfandel (75 cl), €18.00

"Years ago, when I was just starting out as a winemaker, it was almost unheard of to get French oak wine barrels and American oak barrels were for whiskey, not wine. But we still needed barrels to age our wine, so we purchased new and used bourbon barrels. Today, American and French oak wine barrels are commonplace, so the inspiration for 1000 Stories is a nod to the way things were. We've selected new and used bourbon barrels for these small batches of Zinfandel, which impart characteristics specific to these barrels: charred vanilla, dried herbs and a hint of caramel." Bob Blue, Winemaker

19 Crimes Red Blend (75 cl), €8.00

Profile- Rich and round with a soft profile, fruity finish. Sweet aromatics with notes of chocolate. Frankenstein wasn't a monster; he was just upset people didn't want to hang out. So next time an eight-foot tall guest arrives, pour him a glass. ABV may vary.

19 Crimes Sauvignon Block (75 cl), €8.00

A liquid ode to our past, 19 Crimes is inspired by those who, beginning in 1788, were transported to Australia for a life of hard labour. Many did not survive the journey. For the sea-beaten people who made it ashore, a new world awaited. As pioneers in a harsh frontier colony, they forged fresh pathways and built new lives from their chequered pasts, brick by brick. This wine honours the history they wrote and the culture they built.

Abellio Albarino (75 cl), €17.00

Made exclusively from hand harvested Albariño grapes, a distinctive northern Spanish grape variety. This clean, crisp, fresh wine with intense fruit flavours, and refreshing minerality offers rich aromas of pear, apple and peach. Its refreshing characteristics makes it very versatile with seafood and particularly with shellfish

Albert Glas Pinot Noir Brown Label (75 cl), €15.00

Albert Glas Pinot Noir

Alterra Special Reserve Chardonnay (75 cl), €7.99

Aconcagua Valley Alterra wines harness the intensity and flavours of Andes Mountain grapes, producing distinctive wines with varietal characteristics and superb ripeness. This wine was oak-fermented and then barrel-aged for only 3 months. Mixing notes of pear and pineapple with toasted hazelnut, it has a rich texture and a long finish marked by vanilla and mineral notes. Natural spring water from the magnificent Andes Mountains flows through the valley to our vineyard, where "Altitude" and "Terroir" combine to create Alterra sun-filled wines.

Andre Goichot Saint Bris Maison (75 cl), €10.00

In northern Burgundy, near Auxerre, there is a vineyard of around 100 ha planted with Sauvignon grapes. Saint-Bris is the only appellation in Burgundy with this grape variety, which produces an aromatic wine with notes of grapefruit and citrus, and flinty notes on the palate. A perfect match for fish and shellfish, as well as fresh cheeses.

Annelise Pinot Grigio (75 cl), €9.00

Carefully selected parcels of Pinot Grigio have been handcrafted into this elegant wine. A well balanced, crisp, refreshing palate with flavours of pear and grapefruit, supported by mineral notes, with a clean, lengthy finish. Filled with enticing aromas of fresh apple and some citrus and tropical notes this wine is the perfect accessory for entertaining.

Apothic Red (75 cl), €12.00

Apothic Red is a masterfully crafted smooth Californian Red Blend. Rich layers of dark fruits are complemented by hints of mocha and vanilla. A long, smooth finish makes Apothic perfect for a night with friends.

Aresti Estate Selection Cabernet Sauvignon (75 cl), €10.00

This Cabernet Sauvignon has a brilliant and intense cherry color, with sweet aromas reminiscent of red fruits and touches of vanilla. It has good body and its flavor is balanced and tasty. Best served with fish or pasta dishes. Ideal temperature: 14 - 18°C

Aresti Estate Selection Merlot (75 cl), €10.00

This Merlot has a deep red color with intense aromas of fresh fruits, such as raspberry and touches of vanilla. It's a medium-bodied wine, sweet tannins in mouth and pleasant end. Best served with white meat, pasta dishes and cheese. Ideal temperature: 14 - 18°C

Aresti Mystique Mystery Two Reserva Carignan (75 cl), €10.00

Vinification The grapes were harvested in late March, crushed, and fermented at 26°C for 7 days, with a total of 12 days of skin contact. Afterward, the grapes were pressed. Malolactic fermentation took place in French and American oak barrels, where they continue to evolve and gain complexity during a 12-month aging period. Tasting Notes Intensely ruby red Carignan, offering complex notes of black fruits, earthy nuances, and delicate floral hints. Full-bodied with firm tannins, it boasts a long, persistent finish with echoes of chocolate and coffee.

Aresti Trisquel Syrah (75 cl), €12.99

This Syrah presents aromas of ripe blackberry and spices, which blend with delicate notes of vanilla and caramel, due to the 12 months aging process in oak barrels.

B by Black Tower Secco Rose (75 cl), €5.00

Perfect for any celebration - B Secco is a refreshing alcohol reduced drink with a pleasant sparkling fizz. Smooth and vibrant with gentle fruit flavours and 272 kJ/65kcal per 125ml glass (218kJ/52kcal per 100ml) - over 30% less than standard wines with 9,5% vol.

Barcino Cava Brut (75 cl), €25.99

Our Cavas are inspired by the city we love: Barcelona. Cosmopolitan, capital of modernism and Catalan cuisine, full of Mediterranean spirit - simply unique.

Barefoot Cellars Pinot Grigio (75 cl), €9.00

Barefoot Pinot Grigio is crisp and full of citrus and peach flavours.

Barefoot Cellars Sauvignon Blanc (75 cl), €9.00

Barefoot Sauvignon Blanc is bursting with fruit flavours of fresh pear and crisp citrus. Pack a picnic basket and find a sunny spot!

Barefoot Malbec (75 cl), €9.00

Barefoot Malbec is a luscious red wine with juicy flavours of blackberry, currant and vanilla with a smooth finish. Goes great with barbecued steak, spicy pulled pork or pizza!

Barefoot Merlot (75 cl), €9.00

Barefoot Merlot is packed with tempting flavours of blackberry, raspberry and chocolate, with a silky smooth finish. Great served with beef, poultry, pasta with tomato sauces, cheese and dessert.

Barefoot Pinot Grigio (18.7 cl), €2.99

© 2006 Barefoot Cellars

Barefoot White Zinfandel (18.7 cl), €2.99

©2006 Barefoot Cellars

Barefoot White Zinfandel (75 cl), €9.00

Barefoot White Zinfandel is full of luscious pineapple and strawberry flavours and tastes deliciously fruity.

Beaujolais Villages Andre Goichot (75 cl), €17.00

A lovely very soft easy drinking classic French red. Made from the Gamay grape, unique to the Beaujolais region. Dry in style with delicate red berry fruits and a nice soft warm earthiness. Can even be served chilled and can be enjoyed with all but the very heaviest powerful red or white dishes.

Blossom Hill Chardonnay (75 cl), €12.50

Ever wondered what sunshine taste like? This deliciously fresh white is bursting with melon and citrus notes and a vanilla hint on finish.

Blossom Hill Crisp And Fruity White (75 cl), €9.50

Ever wondered what sunshine tastes like? This crisp, fruity white is bursting with luscious melon flavours, delivering an elegant, fruity finish. Best enjoyed with friends - (and plenty of sizzling conversation).

Blossom Hill Pale Rose (75 cl), €12.50

Ever wondered what sunshine tastes like? This fruity rosé is bursting with luscious fresh strawberry flavours with hints of watermelon, delivering a deliciously fresh finish. Best enjoyed with friends - (and plenty of sizzling conversation).

Blossom Hill Sauvignon Blanc (75 cl), €12.50

Ever wondered what sunshine tastes like? This light, crisp white is bursting with gooseberry and passionfruit aromas, delivering a bright citrus finish.

Blossom Hill Soft & Fruity Red (75 cl), €9.50

Ever wondered what sunshine tastes like? This soft, mellow red is bursting with berry flavours, delivering a smooth, fruity finish.

Brancott Estate Marlborough Sauvignon Blanc (75 cl), €13.50

Brancott Estate Sauvignon Blanc 750ml

Brancott Estate Pinot Grigio (75 cl), €13.50

Flavours of pear, guava and tropical fruits combine to create a full-bodied yet crisp Pinot Grigio. We take our name from Brancott Vineyard, the heart of the Marlborough wine growing region, but source fruit from up and down the East Coast, where this little beauty is from. Serve slightly chilled on its own or with delicate white meat, pasta or seafood dishes.