Premium Italian (10)

Rummo Liguine (500 g), €3.00

Rummo Linguine No. 13 500g

Rummo Farfalle (500 g), €3.00

Rummo Farfalle No 85 500g

Orto D'autore Passata Tomato Sauce (360 g), €2.51

Orto d' Autore Passata 360g

Rummo Vegetable Sauce (340 g), €3.65

Rummo Bolognese Vegetale 340g

Rummo Basil Sauce (340 g), €3.55

Rummo Sugo Al Basilico Genovese DOP 340g

Rummo Whole Wheat Fusilli (500 g), €3.49

Rummo Integrale Fusilli No 48 500g

Alce Nero Wholewheat Cous Cous (500 g), €3.39

EU Organic - IT-BIO-009, Italy Agriculture FSC - FSC® Mix, Packaging, FSC™ C022744

Antonella Fine Pulp Passata (680 g), €3.15

Antonella Tomato Pulp Extra Fine 680g

Casale Polenta (300 g), €2.65

Polenta is a traditional northern Italian dish with roots in peasant cuisine. It is free from gluten, quick and easy to prepare. It can be served creamy or set into pieces and baked. Uncooked it can be used in place of breadcrumbs to coat chicken or fish, or as gluten-free alternative to flour for cake baking. Anna Maza

Maza Mia Carnaroli Rice (300 g), €3.90

Risotto: a great dish explained There is often much mystery about the making of risotto. It is not difficult, but it requires practice and attention. The most crucial step is when you add the rice initially to the hot oil. This is when you toast the rice and it needs to be done for a good 4 to 5 mins. Then add a few ladles of hot stock intermittently. If you used cold stock the end result would be too mushy. Risotto doesn't wait, so make sure your guests are sitting down before you serve! Anna Maza