Frontier Foods Organic Light Coconut Milk (400 ml), €2.50
60% Less Fat* *60% less fat than Frontier Foods Full Fat Coconut Milk This organic coconut milk is pressed from fresh coconut meat. A lighter and lower calorie version of this essential ingredient used in Asian cooking.
SuperValu Light Soy Sauce (150 ml), €0.90
SuperValu Light Soy Sauce 150ml
Amoy Reduced Fat Coconut Milk (400 ml), €1.75
Amoy reduced fat coconut milk is made from ripe, fresh coconuts and adds a delicious flavour and richness to both sweet and savoury dishes. It is gluten and dairy free. This coconut milk has 30% less fat than Amoy rich coconut milk. Sourced from plantations in Indonesia and Thailand, Amoy coconut milk adds flavour and richness to traditional Asian dishes such as Thai curries and desserts. Our coconut milk range includes: Rich & Creamy Coconut Milk and Reduced Fat Coconut Milk. Add Amoy Straight to Wok noodles and Amoy soy sauce for the perfect combination.
Blue Dragon Oyster Sauce (150 ml), €2.60
At Blue Dragon, we are inspired by the vibrancy of modern Asia, sharing new tastes and recipes to fuel your Asian food adventures. This rich, glossy sauce has a salty flavour and is an essential ingredient in Chinese cuisine. It adds depth to stir fries and marinades.
Blue Dragon Light Coconut Milk (400 ml), €2.09
Blue Dragon Coconut Milk is made from carefully selected ripe coconuts. Once the husk, coconut water and shell have been removed, the kernel is pressed to extract a creamy liquid and blended with water. This creamy liquid is known in South East Asia as Coconut Milk. Coconut Milk is the mainstay of Thai, Indian and Caribbean cooking and can be used to add a mild, coconut flavour to sweet and savoury dishes. Coconut Milk can be added to hot curries to reduce their heat and adds a creamy flavour and texture to dishes such as soups.
Frontier Foods Organic Coconut Milk (400 ml), €2.50
This organic coconut milk is pressed from fresh coconut meat. It is rich, thick and creamy and an essential ingredient in Asian cooking.
Fused By Uyema Sweet & Sour Stir Fry Sauce (110 ml), €2.00
A delicious sweet and sour sauce. Perfect with chicken, fish and vegetables.
Blue Dragon Coconut Cream (250 ml), €2.69
Blue Dragon Coconut Cream is used to enrich sweet and savoury dishes with a creamy, thick and delicious flavour.
Fused Katsu Curry Stir Fry Sauce (110 ml), €2.00
Fiona Uyema is a TV cook and author of cookbook "Japanese Food Made Easy". Inspired by her time in Asia, she created Fused to bring healthy and tasty flavours to your everyday cooking. Fiona Uyema
Lee Kum Kee Dark Soy Sauce (500 ml), €2.75
Lee Kum Kee Premium Dark Soy Sauce is brewed using natural, traditional methods to accentuate for a deep colour and lustre. It is ideal for adding a rich and deep colour to marinade, casseroles and stews.
Blue Dragon Coconut Milk (400 ml), €2.09
Blue Dragon Coconut Milk is made from carefully selected ripe coconuts. Once the husk, coconut water and shell have been removed, the kernel is pressed to extract a creamy liquid and blended with water. This creamy liquid is known in South East Asia as Coconut Milk. Coconut Milk is the mainstay of Thai, Indian and Caribbean cooking and can be used to add a mild, coconut flavour to sweet and savoury dishes. Coconut Milk can be added to hot curries to reduce their heat and adds a creamy flavour and texture to dishes such as soups.
Blue Dragon Dark Soy Sauce (150 ml), €2.05
Blue Dragon Dark Soy Sauce 150ml
Lee Kum Kee Black Bean Garlic Stir Fry (50 g), €1.45
Lee Kum Kee Black Bean Garlic Stir-Fry Sauce 50g
Lee Kum Kee Honey & Soy Stir Fry (70 g), €1.45
This distinctive sweet and savoury sauce made with honey and flavoured with the richness of soy sauce, is perfect for both stir-fries, glazing spare ribs or chicken wings with its hint of garlic, makes a perfect noodle dish. Use as a marinade for finger-licking BBQ chicken or pork chops.
Lee Kum Kee Spicy Garlic Stir Fry Sauce (80 g), €1.45
This fragrant Sichuan style sauce is prepared from selected soybeans, distinctive warming chilli peppers and aromatic spices. It is perfect for making a quick stir-fry with pork, chicken, seafood, aubergine or other vegetables.
Mae Ploy Blue Sweet Chilli Sauce (920 g), €3.75
Mae Ploy Sweet Chilli Sauce 730ml
Amoy Rich & Creamy Coconut Milk (400 ml), €1.75
Amoy rich and creamy coconut milk is made from ripe, fresh coconuts and adds a delicious flavour and richness to both sweet and savoury dishes. It is gluten and dairy free. Sourced from plantations in Indonesia and Thailand, Amoy coconut milk adds flavour and richness to traditional Asian dishes such as Thai curries and desserts. Our coconut milk range includes: Rich & Creamy Coconut Milk and Reduced Fat Coconut Milk. Add Amoy Straight to Wok noodles and Amoy soy sauce for the perfect combination.
Blue Dragon Original Medium Sweet Chilli Sauce (250 ml), €4.50
Blue Dragon Original Sweet Chilli Sauce 250ml
Blue Dragon Reduced Sugar Medium Sweet Chilli Sauce (295 g), €3.75
Blue Dragon Reduced Sugar Sweet Chilli Dipping Sauce *Typically contains 35% less sugar than the Original variant. For more than 50 years our farming partners in Thailand have been using handpicked chillies to make sweet chilli sauce, giving delicious authentic flavour to every squeeze, dip & dunk. A sticky, sweet and tangy blend of chilli and garlic made using our unique process to get a rich blend and unbeatable consistency you can't find anywhere else.
Blue Dragon Rich Hoisin Sauce (250 ml), €4.50
Feeling inspired? We love marinating chicken in Hoisin Sauce for a sweet & sticky finish.
Blue Dragon Sesame Oil (150 ml), €3.99
Blue Dragon Sesame Oil 150ml
Blue Dragon White Rice Vinegar (150 ml), €2.60
At Blue Dragon, we are inspired by the vibrancy of modern Asia, sharing new tastes and recipes to fuel your Asian food adventures. White rice vinegar is sweeter and more delicate than Western vinegars. It gives the important sour flavour to Oriental dishes, such as sweet and sour. It is also great for dipping, stir fry dishes and dressings. Our 150ml Blue Dragon ingredients bottles are made from 100% recyclable plastic, which requires less energy to produce and transport than glass bottles, so help us to minimise our carbon footprint and environmental impact.
Fused Light Coconut Milk (400 ml), €2.59
Fiona Uyema is a TV cook and cookbook author. Inspired by her time in Asia, she created 'Fused' to bring healthy and tasty flavours to your everyday cooking Fiona Uyema
Golden Swan Bean Sprouts in Salted Water (400 g), €2.69
Bean sprouts are nutritious, white and crunchy. Mung bean sprouts have a delicate flavour and ideal for use in salads & sandwiches or add them to soups and casseroles
Lee Kum Kee Kung Pao Chicken Stir Fry (60 g), €1.45
Perfect for making classic "Kung Pao Chicken". This distinctive spicy and piquant sauce has tantalising savoury-sweet flavours to create the authentic dish. It can be used with other meats, seafood or vegetables.
