Slow Cooker Mulled Wine
Yuletide Spirit
With the oven aglow and the kitchen filled
with the scent of cinnamon, all that’s left to
do is settle in by the fireside with an indulgent
cocktail and toast the cosiest season of all.
Jess Murphy
Jess Murphy
Recipe - Dunshaughlin - Healy's
Slow Cooker Mulled Wine
0
Servings5
0Ingredients
75cl bottle of red wine
1 cinnamon stick
3 dried figs
2 whole cloves
1 orange peel, sliced
50ml rum
Directions
- Put all the ingredients in a slow cooker on low for 1 hour 30 minutes to 2 hours until hot.
- Reduce heat to warm for serving.
- Ladle the wine into heatproof glasses.
0 minutes
Prep Time
0 minutes
Cook Time
5
Servings
Shop Ingredients
Makes 5 servings
Age restricted item
Hornhead Malbec (75 cl)Only €9
€9.00 was €11.00€9.00/75cl was €11.00/75cl
was €11.00/75cl
Schwartz Spices Cinnamon Sticks (13 g)
Great Value
€2.50€192.31/kg
SuperValu Dried Figs (200 g)
€2.29€11.45/kg
Goodalls Whole Cloves Glass (32 g)
€3.75€117.19/kg
SuperValu Large Loose Oranges (1 Piece)
6 for €2.50
€0.60
Age restricted item
Captain Morgan Spiced Gold Rum (70 cl)Only €20
€20.00€20.00/70cl
Recipe
- Put all the ingredients in a slow cooker on low for 1 hour 30 minutes to 2 hours until hot.
- Reduce heat to warm for serving.
- Ladle the wine into heatproof glasses.