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Easy Ganache Truffles, 3 WaysEasy Ganache Truffles, 3 Ways
Easy Ganache Truffles, 3 Ways
Easy Ganache Truffles, 3 Ways
This yummy truffles recipe makes a wonderful edible gift.
Dave & Steve The Happy Pear
Dave & Steve The Happy Pear
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Recipe - Dunshaughlin - Healy's
Easy Ganache Truffles, 3 Ways
Easy Ganache Truffles, 3 Ways
000
Ingredients
100g dark chocolate, chopped
100g cream (plant-based cream or coconut cream can be used)
Zest of 1 orange
100g pistachios, chopped
15g freeze-dried raspberries or 50g desiccated coconut
50g cacao powder
Directions
  1. In a bowl, break up the dark chocolate into small pieces.
  2. In a saucepan, heat the cream over medium heat. Add the orange zest, being careful to minimise the amount of white pith, which can be bitter. Heat until gently boiling.
  3. Remove the saucepan from the heat and pour the hot cream over the chocolate. Let it sit for 2 minutes, then stir until well combined and smooth.
  4. Place the mixture in the fridge to set for about 20-30 minutes.
  5. Once set, remove the mixture from the fridge and roll it into small balls, handling them minimally to avoid melting.
  6. Return the rolled truffles to the fridge to firm up while you prepare the toppings.
  7. Chop the pistachios finely and place them in a bowl. Put the coconut, cacao powder, and freeze-dried raspberries in separate bowls.
  8. . Roll the truffles in the topping mixtures to coat them as desired.
  9. Pack the truffles in a small box or clear bag, label them, and enjoy sharing your homemade gifts!
0 minutes
Prep Time
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Cook Time
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Servings

Shop Ingredients

Makes 0 servings
100g dark chocolate, chopped
SuperValu Signature Tastes 85% Cocoa Dark Chocolate Bar  (100 g)
SuperValu Signature Tastes 85% Cocoa Dark Chocolate Bar  (100 g)
3 for €5
€1.79€17.90/kg
100g cream (plant-based cream or coconut cream can be used)
Not Available
Zest of 1 orange
SuperValu Large Loose Oranges (1 Piece)
SuperValu Large Loose Oranges (1 Piece)
6 for €2.50
€0.60
100g pistachios, chopped
SuperValu Pistachios (200 g)
SuperValu Pistachios (200 g)
€2.29€11.45/kg
15g freeze-dried raspberries or 50g desiccated coconut
Shamrock Dessiccated Coconut (200 g)
Shamrock Dessiccated Coconut (200 g)
Only €2
€2.00€10.00/kg
50g cacao powder
Cadbury Bournville Cocoa (250 g)
Cadbury Bournville Cocoa (250 g)
€5.59€22.36/kg

Recipe

  1. In a bowl, break up the dark chocolate into small pieces.
  2. In a saucepan, heat the cream over medium heat. Add the orange zest, being careful to minimise the amount of white pith, which can be bitter. Heat until gently boiling.
  3. Remove the saucepan from the heat and pour the hot cream over the chocolate. Let it sit for 2 minutes, then stir until well combined and smooth.
  4. Place the mixture in the fridge to set for about 20-30 minutes.
  5. Once set, remove the mixture from the fridge and roll it into small balls, handling them minimally to avoid melting.
  6. Return the rolled truffles to the fridge to firm up while you prepare the toppings.
  7. Chop the pistachios finely and place them in a bowl. Put the coconut, cacao powder, and freeze-dried raspberries in separate bowls.
  8. . Roll the truffles in the topping mixtures to coat them as desired.
  9. Pack the truffles in a small box or clear bag, label them, and enjoy sharing your homemade gifts!