2 for €5.50

Gü New York Cheesecake 2 Pack (80 g), €4.50

Gü New York Cheesecake Desserts An simple, yet irresistible classic. Inspired by the bakeries of NYC- perfect for any time of day when you want something sweet and comforting. Creamy, smooth baked vanilla cheesecake on a speculoos biscuit base – sweet, with a hint of warm cinnamon. WITH CARAMELISED BISCUIT BASE LOVED EVERY LAYER? Discover More Indulgence with Some of Our Other Treats CHOCOLATE & HONEYCOMB Layers of honeycomb pearls and caramel-chocolate crème with a touch of honey ZILLIONAIRE Layers of intense chocolate ganache, treacle cheesecake and luxurious salted caramel on a cocoa biscuit base SALTED CARAMEL CHEESECAKE Layers of smooth caramel and cheesecake on a crunchy biscuit base

Gü Salted Caramel Cheesecake 2 Pack (92 g), €4.50

Gü Salted Caramel Cheesecake Dessert Buttery sweet caramel crème sits smoothly on a light & fluffy cheesecake. Then, our signature sticky salted caramel, designed to caramelise the classic biscuit base. "We've created this cheesecake with French caramel using salted butter, Guérande salt and cream. It is the perfect mix between sticky and creamy” - Fred Ponnavoy, Master Patisserie Chef Our packaging is 100% recyclable. (Or our ramekins make great monocles. Handy if you’re going to say words like sumptuous. Gudesserts.com/reuse) More indulgence. More often. @Gudesserts. LOVED EVERY LAYER? Discover more indulgence with some of our other treats CHOCOLATE MELTING MIDDLE An intense and delicious melting middle, best served hot CHOCOLATE & HONEYCOMB Layers of honeycomb pearls and caramel-chocolate crème with a touch of honey ZILLIONAIRE Layers of intense chocolate ganache, treacle cheesecake and luxurious salted caramel on a cocoa biscuit base

Gü Spanish Lemon Cheesecake 2 Pack (90 g), €4.50

Gü Spanish Lemon Cheesecake Dessert Bright, citrusy lemon curd. Above a layer of light, fluffy lemon cheesecake, sitting on top of a golden biscuit base. "Our first ever fruit cheesecake, originally launched in 2005 and improved over the years. We make the zesty lemon curd ourselves, using only the best lemons from Spain." - Fred Ponnavoy, Master Patisserie Chef You can do a lot of things with a lemon. Just like our reusable packaging. (It’s also 100% recyclable. If you’re too busy for repurposing ramekins. Gudesserts.com/reuse) More indulgence. More often. @Gudesserts LOVED EVERY LAYER? Discover more indulgence with some of our other treats ZILLIONAIRE Layers of intense chocolate ganache, treacle cheesecake and luxurious salted caramel on a cocoa biscuit base SALTED CARAMEL CHEESECAKE Layers of smooth French caramel and cheesecake on a crunchy biscuit base CHOCOLATE MELTING MIDDLE An intense and delicious take on this classic. Served hot