Signature Tastes Lamb Rump Roast (480 g)
Description
Naturally leaner, sweeter and more succulent lamb, lightly dusted with a sea salt, black pepper & herb rub. Most of our hill lamb farmers have been Commonage farmers for generations. Under their guardianship, free roaming mountain lambs graze naturally on a diet of wild herbs, grasses and heathers, including garlic, bilberry, Samphire and rosemary. It's this that gives the deep pink and juicy meat of our Atlantic hill lamb its uniquely sweet & delicate flavour.Product Detail
Naturally leaner, sweeter and more succulent lamb, lightly dusted with a sea salt, black pepper & herb rub. Most of our hill lamb farmers have been Commonage farmers for generations. Under their guardianship, free roaming mountain lambs graze naturally on a diet of wild herbs, grasses and heathers, including garlic, bilberry, Samphire and rosemary. It's this that gives the deep pink and juicy meat of our Atlantic hill lamb its uniquely sweet & delicate flavour.
Features
Atlantic Hill Lamb
Free Range
Naturally Biodiverse diet
Ingredients
Lamb Rump (97%), Herb Mix (3%) [Sea Salt, Herbs (Oregano, Basil, Marjoram, Thyme, Rosemary), Garlic, Black Pepper, Onion Extract]Safety Warning
SAFETY INSTRUCTIONS Although all our meat products are cut and packed under strict hygiene conditions, raw meat products may contain bacteria that could potentially cause illness if mishandled or cooked incorrectly. Store raw meat separate from other foods. Wash all work surfaces, utensils and hands after preparing raw meat. Keep hot foods hot. It is safer to defrost meat in a refrigerator rather than at room temperature. Warning: Although every care has been taken to remove all bones, some may remain.
Nutrition Information
Place of Slaughter
Slaughtered in Ireland IE 329 EC
Storage Guidelines
Keep refrigerated at 0-5°C. Do not open until ready to use. Once opened keep refrigerated and consume within 24 hours. Do not exceed the use by date. Suitable for freezing. If freezing, freeze on day of purchase and consume within one month. Defrost thoroughly in a refrigerator before use and use within 24 hours. Do not refreeze once thawed.
Storage & Usage
Suitable for Home Freezing
Keep Refrigerated
Storage Type
| Type | Chilled |
Recycling Information
| Film | Not Recyclable |
| Sleeve | Recyclable |
| Tray | Not Recyclable |
Recycling Guidelines
ROI: www.mywaste.ie
UK: www.recyclenow.com
Manufacturer Address
Specially produced for: Musgrave Retail Partners Ireland, Tramore Road, Cork, Ireland.
Company Name
Musgrave Retail Partners Ireland
Company Address
Tramore Road, Cork, Ireland.
Email Helpline
Telephone Helpline
1850 211 840
Return To
Musgrave Retail Partners Ireland, Tramore Road, Cork, Ireland. ROI: 1850 211 840 [email protected]
Description
Naturally leaner, sweeter and more succulent lamb, lightly dusted with a sea salt, black pepper & herb rub. Most of our hill lamb farmers have been Commonage farmers for generations. Under their guardianship, free roaming mountain lambs graze naturally on a diet of wild herbs, grasses and heathers, including garlic, bilberry, Samphire and rosemary. It's this that gives the deep pink and juicy meat of our Atlantic hill lamb its uniquely sweet & delicate flavour.Product Detail
Naturally leaner, sweeter and more succulent lamb, lightly dusted with a sea salt, black pepper & herb rub. Most of our hill lamb farmers have been Commonage farmers for generations. Under their guardianship, free roaming mountain lambs graze naturally on a diet of wild herbs, grasses and heathers, including garlic, bilberry, Samphire and rosemary. It's this that gives the deep pink and juicy meat of our Atlantic hill lamb its uniquely sweet & delicate flavour.
Features
Atlantic Hill Lamb
Free Range
Naturally Biodiverse diet
Ingredients
Lamb Rump (97%), Herb Mix (3%) [Sea Salt, Herbs (Oregano, Basil, Marjoram, Thyme, Rosemary), Garlic, Black Pepper, Onion Extract]Safety Warning
SAFETY INSTRUCTIONS Although all our meat products are cut and packed under strict hygiene conditions, raw meat products may contain bacteria that could potentially cause illness if mishandled or cooked incorrectly. Store raw meat separate from other foods. Wash all work surfaces, utensils and hands after preparing raw meat. Keep hot foods hot. It is safer to defrost meat in a refrigerator rather than at room temperature. Warning: Although every care has been taken to remove all bones, some may remain.
Nutrition Information
Place of Slaughter
Slaughtered in Ireland IE 329 EC
Storage Guidelines
Keep refrigerated at 0-5°C. Do not open until ready to use. Once opened keep refrigerated and consume within 24 hours. Do not exceed the use by date. Suitable for freezing. If freezing, freeze on day of purchase and consume within one month. Defrost thoroughly in a refrigerator before use and use within 24 hours. Do not refreeze once thawed.
Storage & Usage
Suitable for Home Freezing
Keep Refrigerated
Storage Type
| Type | Chilled |
Recycling Information
| Film | Not Recyclable |
| Sleeve | Recyclable |
| Tray | Not Recyclable |
Recycling Guidelines
ROI: www.mywaste.ie
UK: www.recyclenow.com
Manufacturer Address
Specially produced for: Musgrave Retail Partners Ireland, Tramore Road, Cork, Ireland.
Company Name
Musgrave Retail Partners Ireland
Company Address
Tramore Road, Cork, Ireland.
Email Helpline
Telephone Helpline
1850 211 840
Return To
Musgrave Retail Partners Ireland, Tramore Road, Cork, Ireland. ROI: 1850 211 840 [email protected]
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.