Graham Norton Own Rose (75 cl), €13.50
Remaining one of our most popular wines, Graham Norton Rosé draws inspiration from Europe, with a distinct New Zealand touch. 'Created on a perfect summer's afternoon, balanced flavors and the perfect shade of pink combine to make this my favorite rosé to date. Enjoy!' – Graham Norton & the Invivo Guys
I Heart Prosecco Spumante (75 cl), €16.00
You just can't beat a Prosecco. I'm bubbly, elegant and fruity, with sweet peach and apple flavours.
Jacob's Creek Pinot Grigio (75 cl), €10.00
Perfect served chilled, with grilled fish or seafood and salads or by itself as an after work treat. This is a light to medium bodied white wine with fresh lemon and pear fruit flavours and crisp green apple notes.
Kylie Minogue Prosecco Vino Frizzante (75 cl), €12.49
Kylie Minogue Vino Frizzante is fun and fruity with hints of wisteria flowers and flavours of apple and pear. Founded in May 2020, Kylie Minogue Wines has sold over 17 million bottles globally (that's over 100 million glasses of Kylie Minogue Wine poured) and are available to purchase in 31 countries. With a portfolio of nine wines, including the number one selling premium branded Rosé, Prosecco Rosé and 0% Alcohol Sparkling Rosé in the UK, the brand has achieved remarkable success in just over 4 years. “I have been so touched by the joy that Kylie Minogue Wines continues to bring to so many people throughout the world.” Kylie Minogue
Lady De Mour Margaux (75 cl), €30.00
This is Margaux in its purest form. Cabernet Sauvignon is supported by Merlot and a touch of Cabernet Franc that has been aged in oak for 12-15 months. Delicate notes of red berries on the nose, so very typical of Margaux. Elegant and well-structured ripe dark fruits combine with silky tannins giving the wine a wonderfully long and pleasing finish. Enjoy this wine now or age for 5 to 10 years.
Louis Couturier Cremant De Bordeaux Brut Blanc (75 cl), €15.00
Passionate about wines, Louis Couturier has selected this generous crémant with a lot of character. Very expressive, it offers aromas of lemon sorbet and brioche. Smooth and taut in the mouth, it is perfect as an aperitif or throughout a meal.
Martin Codax Albarino (75 cl), €19.99
Vibrant straw-yellow in colour with notes of ripe lemon coupled with green apple and grapefruit characters. Persistent, round and full-bodied, this is a well-balanced wine with an impressive and zippy freshness.
Martini Bianco Vermouth Bottle (75 cl), €14.50
A delicate combination of herbs and flowers with gentle notes of vanilla. Martini Bianco's bright, complex flavour includes gentle notes of vanilla and citrus, which come from our masterful blend of white wines and a unique combination of herbs and flowers.
Masi Campofiorin (75 cl), €19.00
This logo countersigns Masi's expertise in the XXI century in enhancing aromas and tastes using also lightly semi-dried grapes (leggero Appassimento). The original Masi wine made since 1964 using local Veronese grapes and produced with a technique developed by the Masi Technical Group. Rich, intense, with good length and soft tannins.
Maurice Bonnamy Brut Cremant de Loire (75 cl), €16.00
Maurice Bonnamy Brut Crémant de Loire 75cl
McGuigan Black Label Sauvignon Blanc (75 cl), €8.00
For three decades, McGuigan Black Label has been the trusted companion to wine lovers for smooth, easy-drinking perfection. It is no surprise one bottle is sold every three seconds somewhere in the world! Every bottle of McGuigan Black Label is packed full of varietal flavour, proving that you don't need to be a connoisseur to enjoy the wine of your choice. McGuigan Black Label is the perfect wine range for any everyday occasion. Tasting Note: Refreshingly light with fresh tropical and citrus aromas with a balanced acidity and sweetness. Food Pairing: The clean, crisp characters of Sauvignon Blanc make it a perfect accompaniment to lighter style dishes particularly seafood and fresh pasta.
McKenna Sauvignon Blanc (75 cl), €10.00
This wine has a pale colour with green overtones. On the nose it delivers ripe citrus aromas and the palate is dry and crisp with zesty fruits. It is perfect as an aperitif or with salads, fish and seafood.
Nugan Estate Alfredo Dried Grape Shiraz (75 cl), €18.99
This Dried Grape Shiraz is sourced from our family's premium vineyards in the Riverina and McLaren Vale. Once harvested, a parcel of this Shiraz was dried on specialized racks to create flavour intensity and concentration. After fermentation, the wine matured in American and French oak for 18 months, resulting in a hand crafted wine of quality. Attractive aromas of cherry and plum with dark chocolate, earth and herbaceous notes, followed by a long and complex palate of black cherry with savoury nuances and smooth velvety tannins.
Nugan Estate Bossy Boots' Sauvignon Blanc (75 cl), €12.99
Our sauvignon blanc vineyard is in a rugged cold mountainous area which is not easy to farm but we persevere as it's unique microclimate produces, cracking crisp zesty flavours we love. Daren Owers, our winemaker, reckons this wine is a real stunner and worth the hassle. Our vineyard manager is not so sure! After harvest, we whole bunch press the fruit and then ferment at slow cool temperatures to capture all those delicate natural aromas and flavours. After it settles, straight to the bottle. It's all about the fruit, fresh citrussy flavours in a glass. PS - this wine was sustainably farmed and produced in an effort to reduce our carbon footprint.
Nugan Estate King Valley Chardonnay (75 cl), €18.99
This Chardonnay is sourced from our Frasca's Lane Vineyard in Victoria's cool climate King Valley. After picking, the grapes are gently pressed and fermented in new and seasoned French oak barrels - where the wine remains for a further 14 months before bottling. The result is a long, complex wine displaying elegant peach, nut and biscuity notes perfectly balanced with crisp acidity.
Nugan Estate Scruffy's Shiraz (75 cl), €12.99
Scruffy works hard to keep our Shiraz bunches tight and our berries small and yields very low at around 4 tons per acre, which annoys our accountant. Daren Owers, our winemaker, insists on bunch sorting at harvest to make sure we only use the very best clusters. Most of the fruit is destemmed and pressed while a small portion is whole berry fermented. All parcels are kept separate during the winemaking process in our state of the art winery. We use a lot of smaller tanks as a result which is difficult, but necessary for the production of a quality wine. Pump overs and extended maceration times give us color and richness. We work with the best coopers and use a combination of French and American oak to mature this wine - 25% of which is new. Bench blending takes forever - there are so many variables and we return the final cuvee to tank for several months to come together before bottling. It's a lot of work and we really hope you enjoy the result. PS - This wine was sustainably farmed and produced in an effort to reduce our carbon footprint.
Nugan Estate Stomper's Cabernet Sauvignon (75 cl), €12.99
Our cabernet vineyard requires more work than the shiraz and it's become a favorite for the birds as the bunches ripen. Stomper has his hands full indeed. We work hard to stress the soils and slow down the ripening of the cab because it helps achieve the flavors we like so much. Daren Owers, our winemaker, reckons our cabernet is the best in the region and praises Stomper for the work he does in the vineyard. Our fruit is destemmed and pressed before going through a lengthy cold soaking. After fermentation, we macerate on the skins for about 10 days to extract soft tannins and deep, rich flavors. There's never any short cuts on the barrel program and this wine sees only French oak, of which 25% is new. Since there are several different parcels on the vineyard and they're kept separate throughout the entire process, putting the final blend together takes several days and is a major team effort. Were really proud of this and hope you like it. PS - this wine was sustainably farmed and produced in an effort to reduce our carbon footprint.
Oyster Bay Pinot Noir (75 cl), €14.00
Oyster Bay captures the special character of New Zealand's cool climate viticulture... elegant, assertive wines with glorious fruit flavours.
Pablo Old Vine Garnacha (75 cl), €8.99
Sometimes you come across something special that leaves an impact. The gnarly old bush vines that bear the precious fruit that go to make this delicious wine were planted up to 100 years ago in the mountain vineyards of Atea. Struggling to survive in dusty, dry slate soils at an altitude of 1000 metres they have the ability to produce this amazing wine: deep blue-purple colour. Lifted perfumed aromas of flowers and fresh blueberry. Lush blackberry and cherry flavours cram the mid palate with an underlying spicy pepperiness. Weighty without being overbearing it delivers a punch of juiciness that will leave your palate stunned!
Rare Vineyards Malbec (75 cl), €14.00
There is something about the warm French sun that makes its wines so special. Sourced from the country's sunny rare vineyards, this malbec is harvested in September, as soon as the summer is over, to preserve all the fruity aromas and offer a wonderful bouquet of violet and spices in a velvety and full-bodied wine.
Santa Rita 120 Sauvignon Blanc Half Bottle (37.5 cl), €5.99
Aromas of citrus blossom and peach. Fruity and floral nuances underscore the wine's fresh character.
Santa Rita 120 Shiraz (75 cl), €10.00
Medium bodied - 2 1/5 Black fruits and ripe fruits like plum mixed with notes of dried fruits. Black fruits and spices build on a persistent finish.
Santa Rita Medalla Real Reserva Cabernet Sauvignon (75 cl), €12.50
Medalla Real was created in 1983 in honor of the Marqués de Casa Real Francisco García de Huidobro, who established the Chile´s first mint and an ancestor of the family that founded Viña Santa Rita. To commemorate the bicentennial of this event, a special medallion was minted that bears his silhouette and the symbol of the Royal Spanish Crown. Drink Responsibly.
Sartori Amarone Di Valpolicella Docg (75 cl), €38.00
"In my opinion Amarone is the highest expression of Valpolicella and embraces both its tradition and territory. It is produced according to the ancient technique of drying the grapes and ages in oak barrels. This wine is of great elegance both in its aromas, which are intense and complex, and in its taste, structured and persistent. Ideal pairing with savory first courses, red meats and games. Excellent with aged cheese or as a meditation wine."
Screaming Devil Mediterranee Sparkling Rose (75 cl), €20.00
Behind every angel hides a demon... A delicate, fresh, fruity, aromatic sparkling wine with notes of citrus and peach.
Squealing Pig Marlborough Sauv Blanc (75 cl), €15.00
This little pig went to marlborough This little pig had roast beef This little pig had a refreshing zing This little pig went wee wee wee This little pig went globe trotting, discovering eracking fine wines from the world's best vines. The grapes for this Squealing Pig Sauvignon Blanc were sourced a long way frem anywhere from Awatere Valley, Marlborough. The wine was cool fermented and left on lees to develop an aromatic texture. Bursting with flavour, this wine is mouth wateringly good perfectly crisp and refreshing with tropical fruit flavours of passionfruit, pineapple and citrus.
Wally's Hut Chardonnay (75 cl), €7.00
This great Australian Chardonnay is a refreshing, fruit driven style to suit all cuisines. It has appealing flavours of melon, peach and tropical fruit with a crisp, dry finish.
Zonin Montepulciano D'Abruzzo (75 cl), €12.99
Zonin Montepulciano D'Abruzzo 750ml
Zonin Venitterre Pinot Grigio (75 cl), €10.99
Colour Pale yellow colour with brilliant reflections. Bouquet Floral and fruit with notes of wisteria flowers, pear and peaches. Flavour Elegant with a fresh and crispy aftertaste.
Alterra Special Reserve Cabernet Sauvignon (75 cl), €15.99
Alterra wines harness the intensity and flavours of Andes Mountain grapes, producing distinctive wines with varietal characteristics and superb ripeness. Rich texture with ripe cherry and berry aromas, and subtle smoky tones. Rounded in oak for 6 months, this wine has soft and integrated tannins and a pleasant finish marked by red fruits. Natural spring water from the magnificent Andes Mountains flows through the valley to our vineyard, where ''Altitude'' and ''Terroir'' combine to create Alterra sun-filled wines.
