Prepack Fresh Fish (64)

SuperValu Prawn Cocktail (180 g), €3.49

SuperValu Prawn Cocktail in a Marie Rose Sauce 180g

Kilmore Quay Haddock Goujons (250 g), €4.49

Packaged in a protective atmosphere.

SuperValu Smoked Salmon (100 g), €3.89

Lovingly Smoked Over a Blend of Oak and Apple Wood Chips Our smoked salmon is traditionally cured using time honoured methods. Smoked for a minimum of 10 hours, it matures to develop its distinctive delicate flavour before being expertly trimmed, sliced and packed. Delicious!

Signature Tastes Applewood Smoked Salmon (100 g), €4.00

Our smoked salmon comes from Ireland's oldest seafood company - Dunn's of Dublin. A family business established in 1822, currently run by the Ecock family. Dunn's use only the finest ingredients to produce our Signature Tastes smoked salmon. For a distinctly delicate flavour, the salmon are hand-salted and naturally smoked over applewood chips for a minimum of 10 hours before each side is expertly trimmed, sliced and packed.

SuperValu King Prawns (125 g), €3.09

Packed in a protective atmosphere.

SuperValu Salmon Darnes with Garlic Butter x2 (240 g), €4.79

Salmon Darnes with Roast Garlic & Parsley Butter

SuperValu Samon Darnes x4 (480 g), €9.99

Fresh Salmon Darnes 480g

Signature Tastes Smoked Salmon Ribbons (80 g), €4.00

For a distinctly delicate flavour, the salmon are salted and naturally smoked over applewood chips for a minimum of 10 hours before each side is expertly trimmed, sliced and packed.

SuperValu Salmon Darnes x2 (240 g), €4.49

SuperValu Fresh Salmon Darnes

SuperValu Organic Smoked Salmon (100 g), €5.99

Lovingly Smoked Over a Blend of Oak and Apple Wood Chips Our organic Irish salmon is farmed to the highest certified organic standards, in Irish Atlantic coastal waters. It is traditionally cured over smouldering oak wood and apple wood chips, then left to mature to develop its distinctive flavour.

Keohane's Salmon Darnes (160 g), €4.29

2 Salmon Fillets 160g

SuperValu Smoked Salmon (150 g), €4.39

Lovingly smoked over a blend of oak and apple wood chips Our smoked salmon is traditionally cured using time honoured methods. Smoked for a minimum of 10 hours, it matures to develop its distinctive delicate flavour before being expertly trimmed, sliced and packed. Delicious!

Signature Tastes Salmon Sensation (200 g), €3.99

SuperValu Signature Tastes Salmon Sensation 200g

SuperValu Hot Smoked Salmon (100 g), €5.99

SuperValu BBQ Hot Smoked Salmon 100g

SuperValu Smoked Salmon (300 g), €9.99

Lovingly Smoked Over a Blend of Oak and Apple Wood Chips Our smoked salmon is traditionally cured using time honoured methods. Smoked for a minimum of 10 hours, it matures to develop its distinctive delicate flavour before being expertly trimmed, sliced and packed. Delicious!

Union Hall Smoked Salmon (40 g), €2.29

Union Hall Smoked Fish is a family business run by the Nolan family, situated in the fishing village of Union Hall. We have been producing high quality smoked fish products in our artisan smokehouse for the pas 30 years. We pride ourselves in having the finest salmon in the South West. The salmon we use is always of the highest standard and smoked in a centuries old manner. Firstly the salmon is hand filleted, cured using natural salt and cold smoked over our smouldering oak woodchips for 12 to 14 hours giving the salmon its world renowned flavour.

Atlantic Treasures Maple Wood Smoked Mackerel (170 g), €3.69

Atlantic Treasures based in the fishing town of Killybegs, Co. Donegal has a long tradition of producing hand crafted fish fillets. With this experience we have developed our range of smoked fish with glazes to tempt your senses.

Signature Tastes Wild Atlantic Prawn Cocktail (200 g), €4.99

SuperValu Signature Tastes Wild Atlantic Prawn Cocktail

SuperValu Hot Smoked Salmon (200 g), €8.79

SuperValu BBQ Hot Smoked Salmon 200g

Vici Seafood Sticks (200 g), €1.69

Vici Classic Seafood Sticks 200g

Catch Of The Day Breaded Haddock Fillets 3 pack (350 g), €3.99

FSC - FSC® Mix, Packaging, FSC® C152648

Dunn's BBQ Smoked Salmon (100 g), €4.00

We use the finest quality fresh salmon reared in the fast flowing waters of the Atlantic Ocean. Each fillet is hand salted and smoked over the finest quality oak chips. The fillets are then sliced and packed for your convenience.

Goatsbridge Smoked Irish Trout (100 g), €4.00

Delicious Rainbow Trout fresh from the crystal clear water of the Little Arrigle River, hand cured and smoked over the finest quality wood chipping.

Keohane's Black Peppercorn & Sea Salt Hot Smoked Salmon Fillets 2 Pack (180 g), €5.00

Hot Smoked Salmon Fillets 180g

Keohane's Sweet Chilli 2 Hot Smoked Salmon Fillets (180 g), €5.00

Hot Smoked Salmon Fillets Sweet Chilli 180g

Keohanes King Prawns With Garlic & Mixed Herb Butter (180 g), €3.79

King Prawns with Garlic & Mixed Herb Butter 180g

Kilmore Quay Fish Spice Bag (350 g), €3.99

Kilmore Quay Fish Spice Bag 350g

Kilmore Quay Hake Pea & Vinegar Fishcake 2 Pack (270 g), €3.99

Colour: Attractive golden breaded appearance Odour: No ‘off' or sour odours. Flavour: Mild vinegar with fresh fish flavour & slight sweetness of peas Texture: Crispy breadcrumbs with soft centre textured with whole peas

Kilmore Quay Italian Style Salmon Meatballs (350 g), €3.99

Kilmore Quay Italian Style Salmon Meatballs in a Tomato & Herb Sauce 350g

Nolan's Chilli And Coriander King Prawns (150 g), €4.00

Packed in a protective atmosphere.