Australia (20)

19 Crimes Red Blend (75 cl), €8.00

Profile- Rich and round with a soft profile, fruity finish. Sweet aromatics with notes of chocolate. Frankenstein wasn't a monster; he was just upset people didn't want to hang out. So next time an eight-foot tall guest arrives, pour him a glass. ABV may vary.

Barossa Valley Estate Grenache Shiraz Mourvedre (75 cl), €17.25

Our wines capture the distinctive elegance, finesse and vibrant fruit flavours of one of the world's most celebrated wine regions. Welcome to the Barossa Valley.

McGuigan Black Label Malbec (75 cl), €10.00

For three decades, McGuigan Black Label has been the trusted companion to wine lovers for smooth, easy-drinking perfection. It is no surprise one bottle is sold every three seconds somewhere in the world! Every bottle of McGuigan Black Label is packed full of varietal flavour, proving that you don't need to be a connoisseur to enjoy the wine of your choice. McGuigan Black Label is the perfect wine range for any everyday occasion. Tasting Note: Rich spiced fruit, smooth red berry, and plum flavours. With layers of chocolate and a soft oaked finish. Food Pairing: The ultimate pairing for a Malbec like this would be a juicy ribeye steak or a rich slow cooked tagine.

McGuigan Black Label Merlot (75 cl), €10.00

For three decades, McGuigan Black Label has been the trusted companion to wine lovers for smooth, easy-drinking perfection. It is no surprise one bottle is sold every three seconds somewhere in the world! Every bottle of McGuigan Black Label is packed full of varietal flavour, proving that you don't need to be a connoisseur to enjoy the wine of your choice. McGuigan Black Label is the perfect wine range for any everyday occasion. Tasting Note: This soft and flavoursome wine has luscious red fruits, cherries and sweet spice with soft silky tanins. Hints of spice, vanilla and cedar resulting in a medium bodied wine. Food Pairing: The soft, velvety texture of this Merlot makes a great partner for a range of dishes but most notably roast ribeye of beef or a lentil and white been stew.

Nugan Estate Scruffy's Shiraz (75 cl), €12.99

Scruffy works hard to keep our Shiraz bunches tight and our berries small and yields very low at around 4 tons per acre, which annoys our accountant. Daren Owers, our winemaker, insists on bunch sorting at harvest to make sure we only use the very best clusters. Most of the fruit is destemmed and pressed while a small portion is whole berry fermented. All parcels are kept separate during the winemaking process in our state of the art winery. We use a lot of smaller tanks as a result which is difficult, but necessary for the production of a quality wine. Pump overs and extended maceration times give us color and richness. We work with the best coopers and use a combination of French and American oak to mature this wine - 25% of which is new. Bench blending takes forever - there are so many variables and we return the final cuvee to tank for several months to come together before bottling. It's a lot of work and we really hope you enjoy the result. PS - This wine was sustainably farmed and produced in an effort to reduce our carbon footprint.

Nugan Estate Stomper's Cabernet Sauvignon (75 cl), €12.99

Our cabernet vineyard requires more work than the shiraz and it's become a favorite for the birds as the bunches ripen. Stomper has his hands full indeed. We work hard to stress the soils and slow down the ripening of the cab because it helps achieve the flavors we like so much. Daren Owers, our winemaker, reckons our cabernet is the best in the region and praises Stomper for the work he does in the vineyard. Our fruit is destemmed and pressed before going through a lengthy cold soaking. After fermentation, we macerate on the skins for about 10 days to extract soft tannins and deep, rich flavors. There's never any short cuts on the barrel program and this wine sees only French oak, of which 25% is new. Since there are several different parcels on the vineyard and they're kept separate throughout the entire process, putting the final blend together takes several days and is a major team effort. Were really proud of this and hope you like it. PS - this wine was sustainably farmed and produced in an effort to reduce our carbon footprint.

Penfolds Koonunga Hill Shiraz Cabernet (75 cl), €12.50

A medium-bodied, sweet fruit crimson-coloured wine. Since 1976 this wine has been 'a real Penfolds red'. A traditional Australian blend combining the expressiveness of Shiraz with the defined structure of Cabernet Sauvignon. This full-bodied wine shows ripe dark fruit aromas, voluminous richness and plentiful tannins. Accompany this wine with lamb dishes, meats with herb seasoning, rich pasta, roasted lamb rack and pork dishes.

Pepper Box Shiraz (75 cl), €15.00

This naturally intense red wine is packed with ripe juicy fruit and a cracking peppery finish. Deep ruby rich colour Concentrated ripe fruits Rich black pepper finish The Casella Family winemakers have a passion for creating full-flavoured wines to complement fabulous food. Carefully selecting only the ripest, juiciest grapes from their quality vineyards gives PepperBox wines their cracking flavour. Bring your food to life with a delicious glass of PepperBox Shiraz. Rich, intriguing, full of flavour, packed with fruit character and of course our trademark peppery aromas. It's what makes PepperBox the perfect partner if you're eating chargrilled, seared, roasted or slow-cooked...

Pepperjack Barossa Shiraz (75 cl), €16.00

Traditional winemaking techniques and an eye to modern styles allow us to create wines that are synonymous with the regions they are from. Rich, honest wines that showcase the regions in their most natural light. Rich red in colour with purple hues, this wine displays aromas of blackberries and plums with hints of pepper and spice. The palate is rich, round and soft with concentrated berry fruits and soft velvety tannins.

Wally's Hut Shiraz (75 cl), €7.99

This classic Australian shiraz has enticing flavours of ripe berry fruit, spice and pepper creating an appealing wine with a silky, smooth mouthfeel.

Wolf Blass Eaglehawk Cabernet Sauvignon (75 cl), €8.00

Wolf Blass Eaglehawk Cabernet Sauvignon 750ml

Wolf Blass Eaglehawk Merlot (75 cl), €8.00

Wine Style - Cherry and boysenberry aromas, with soft plummy fruit flavours and a touch of spice on the palate

Wolf Blass Yellow Label Cabernet Sauvignon (75 cl), €12.50

Dark plum and blackcurrant flavours, subtle oak and fine tannins combine in a rich, full flavoured wine with perfect balance and a lingering finish.

Wolf Blass Yellow Label Shiraz (75 cl), €12.50

Plum, spice and blackberry combine with subtle, creamy oak in a generous, medium bodied wine finishing with fine, velvety tannins.

Yellow Tail Cabernet Sauvignon (75 cl), €12.00

[yellow tail] Cabernet Sauvignon is rich and full-bodied, with notes of juicy blackcurrants, sweet mocha and spice. Best enjoyed with a Sunday roast, family and friends.

Yellow Tail Jammy Red Roo Bottle (75 cl), €12.00

[yellow tail] Jammy Red Roo is velvety and fruity, with notes of juicy red berries, vanilla and chocolate. Pairs perfectly with your favourite BBQ dishes. This wine is a fruitier and sweet tasting red blend that can also be served chilled.

Yellow Tail Jammy White Roo (75 cl), €12.50

[yellow tail] Jammy White Roo is bursting with rich fruit flavours, featuring notes of ripe peach, apricot and nectarine. Jammy White Roo pairs perfectly with a roast chicken or a charcuterie board with friends.

Yellow Tail Malbec (75 cl), €12.00

[yellow tail] Malbec is bold, velvety and spicy, with notes of ripe berries, dark chocolate and a hint of spice. Pairs perfectly with a hearty steak and seriously good conversation.

Yellow Tail Merlot (75 cl), €12.00

[yellow tail] Merlot is soft, smooth and spicy, with notes of dark plum, mulberries and subtle spice. Enjoy with antipasto, good times and great friends.

Yellow Tail Shiraz (75 cl), €12.00

[yellow tail] Shiraz is rich and smooth, with juicy red berries and hints of vanilla and spice. Best enjoyed with steak or in front of a roaring fire.