Accompaniments (36)

Amoy Rich & Creamy Coconut Milk (400 ml), €2.59

Amoy rich and creamy coconut milk is made from ripe, fresh coconuts and adds a delicious flavour and richness to both sweet and savoury dishes. It is gluten and dairy free. Sourced from plantations in Indonesia and Thailand, Amoy coconut milk adds flavour and richness to traditional Asian dishes such as Thai curries and desserts. Our coconut milk range includes: Rich & Creamy Coconut Milk and Reduced Fat Coconut Milk. Add Amoy Straight to Wok noodles and Amoy soy sauce for the perfect combination.

Regal Thai Coconut Milk (400 ml), €0.80

Regal Thai Coconut Milk 400ml

Fused Organic Coconut Milk (400 ml), €2.00

Fiona Uyema is a TV cook and cookbook author. Inspired by her time in Asia, she created 'Fused' to bring healthy and tasty flavours to your everyday cooking Fiona Uyema

Frontier Foods Organic Light Coconut Milk (400 ml), €1.75

Light 60% less fat* 60%* less based on Frontier Foods original recipe. This coconut milk is pressed from fresh coconut meat, it is specially formulated with 60% fat reduction from the original full fat recipe. It is light in taste and flavour and makes a good replacement for those who prefer a less heavy curry and desserts.

Amoy Reduced Fat Coconut Milk (400 ml), €2.59

Amoy reduced fat coconut milk is made from ripe, fresh coconuts and adds a delicious flavour and richness to both sweet and savoury dishes. It is gluten and dairy free. This coconut milk has 30% less fat than Amoy rich coconut milk. Sourced from plantations in Indonesia and Thailand, Amoy coconut milk adds flavour and richness to traditional Asian dishes such as Thai curries and desserts. Our coconut milk range includes: Rich & Creamy Coconut Milk and Reduced Fat Coconut Milk. Add Amoy Straight to Wok noodles and Amoy soy sauce for the perfect combination.

Kikkoman Soy Sauce (150 ml), €3.50

Kikkoman Soy Sauce is a delicious seasoning made with just four pure ingredients - soybeans, wheat, salt & water. Its naturally brewed (fermented) over several months to develop a richer flavour and aroma. Kikkoman Soy Sauce is a very handy store-cupboard ingredient as you can use it in lots of ways. Add to stir-fries, soups, stews, shepherds pie and salad dressings instead of using salt. The clever ""control hole"" in the cap allows you to choose how fast the soy sauce comes out. Simply place a finger over one of the holes in the cap and you can pour as quickly or slowly as you want. Kikkoman is very different to other types of soy sauce because it has zero additives. And because it contains more umami (rich savoury taste), a little goes a long way so it is great value for money. The glass bottle can be refilled with Kikkoman Soy Sauce. It is also fully recyclable. Approved vegan & vegetarian by V-Label (European Vegetarian Union) - v-label.eu 0 fat and just 11 cals per tbsp - ideal for healthy recipes GMO free Kikkoman Soy Sauce will keep for several months unopened in a cool, dark place. Store the bottle in the fridge after opening. To keep it in peak freshness replace the inner plastic cap after each use. Best Before - see cap.

Fused Sweet Chilli Stir Fry Sauce (100 ml), €2.00

Fiona Uyema is a TV cook and author of cookbook "Japanese Food Made Easy". Inspired by her time in Asia, she created Fused to bring healthy and tasty flavours to your everyday cooking. Fiona Uyema

Kikkoman Less Salt Soy Sauce (150 ml), €3.50

43% Less Salt* *Than Kikkoman regular soy sauce

SuperValu Light Soy Sauce (150 ml), €0.90

SuperValu Light Soy Sauce 150ml

SuperValu Dark Soy Sauce (150 ml), €0.90

SuperValu Dark Soy Sauce 150ml

Blue Dragon Original Sweet Chilli Dipping Sauce (380 g), €3.79

The Original Sweet Chilli Sauce made with fresh chillies from Thailand. Medium heat level - chilli rating 2 A sticky, sweet and tangy blend of chilli and garlic made using our unique process to get a rich blend and unbeatable consistency you can't find anywhere else. Life is too short for food to be bland and boring. That's why our Sweet Chilli sauce is perfect on just about anything you fancy, giving a sweet and spicy kick of flavour. We love using it for dipping our chips, dunking our chicken nuggets, and squeezing it on wraps. No artificial colours, flavours, or preservatives. Suitable for vegetarians and vegans. Gluten free. Please recycle (make sure you use me first!) At Blue Dragon, we are inspired by the vibrancy of modern Asia, sharing new tastes and recipes to fuel your passion for food. For more recipes and ideas, head over to: www.bluedragon.co.uk

Blue Dragon Original Thai Sweet Chilli Sauce (190 ml), €3.39

At Blue Dragon, we are inspired by the vibrancy of modern Asia, sharing new tastes and recipes to fuel your Asian food adventures. Our Original Sweet Chilli Sauce is created in Thailand from a tangy blend of chilli and garlic. You can use it as a flavour-packed dip or to make authentic dishes, including Sweet Chilli Prawn Skewers, Crispy Chilli Beef and Sweet Chilli Vegetable Stir Fry.

Frontier Foods Organic Coconut Milk (400 ml), €1.75

This coconut milk is pressed from fresh coconut meat. It is rich, thick and creamy and an essential ingredient in Asian cooking. Use in curries and desserts or in any recipe as a substitute for milk or cream.

Fused Chinese Curry Stir Fry Sauce (120 g), €2.00

A premium Chinese style curry sauce with a delicious blend of spices. Perfect with chicken, fish or vegetables.

Fused Teriyaki Stir Fry Sauce (100 ml), €2.00

Fiona Uyema is a TV cook and author of cookbook "Japanese Food Made Easy". Inspired by her time in Asia, she created Fused to bring healthy and tasty flavours to your everyday cooking. Fiona Uyema

Lee Kum Kee Light Soy Sauce (500 ml), €2.59

This Premium Light Soy Sauce is brewed naturally using non-GM soybeans. It has a rich soy flavour and aroma which will delicately enhance the "taste" of any dish.

Amoy Light Soy Sauce (150 ml), €2.69

Amoy Light Soy Sauce 150ml This Amoy light soy sauce is naturally brewed in China and has a delicate savoury taste that is perfect for adding a subtle yet distinctive umami richness to your dishes without overpowering them. Ideal for stir-fries, marinades, and dipping sauces, Amoy Light Soy Sauce enhances the natural taste of your ingredients, bringing a touch of elegance and depth to every meal. Experience the essence of quality and tradition with Amoy Light Soy Sauce. Our soy sauce range includes: Dark Soy Sauce, Light Soy Sauce and Reduced Salt Soy Sauce. Suitable for vegetarians

Blue Dragon Coconut Milk (400 ml), €2.09

Blue Dragon Coconut Milk is made from carefully selected ripe coconuts. Once the husk, coconut water and shell have been removed, the kernel is pressed to extract a creamy liquid and blended with water. This creamy liquid is known in South East Asia as Coconut Milk. Coconut Milk is the mainstay of Thai, Indian and Caribbean cooking and can be used to add a mild, coconut flavour to sweet and savoury dishes. Coconut Milk can be added to hot curries to reduce their heat and adds a creamy flavour and texture to dishes such as soups.

Lee Kum Kee Pure Sesame Oil (207 ml), €4.59

Made from selected roasted sesame. Add a few dashes for a wonderful nutty flavour as the finishing for your noodles, stir-fry and other dishes.

Fused Thai Green Curry Stir Fry Sauce (110 ml), €2.00

Fiona Uyema is a TV cook and author of cookbook "Japanese Food Made Easy". Inspired by her time in Asia, she created Fused to bring healthy and tasty flavours to your everyday cooking. Fiona Uyema

Amoy Dark Soy Sauce (150 ml), €2.69

Amoy Dark Soy Sauce Amoy Dark Soy Sauce adds sweetness and richness to your food. Our dark soy sauce is naturally brewed in China and blended for a smooth and clean flavour. With its deep, dark color and thicker consistency, it’s perfect for adding a glossy finish to braises, stews, and marinades. Fermented longer than light soy sauce, it boasts a complex, umami-packed flavour with a hint of sweetness. This dark soy sauce is perfect for Asian cuisine and a variety of everyday dishes. Our soy sauce range includes: Dark Soy Sauce, Light Soy Sauce and Reduced Salt Soy Sauce. Suitable for vegetarians

Blue Dragon Light Coconut Milk (400 ml), €2.09

Blue Dragon Coconut Milk is made from carefully selected ripe coconuts. Once the husk, coconut water and shell have been removed, the kernel is pressed to extract a creamy liquid and blended with water. This creamy liquid is known in South East Asia as Coconut Milk. Coconut Milk is the mainstay of Thai, Indian and Caribbean cooking and can be used to add a mild, coconut flavour to sweet and savoury dishes. Coconut Milk can be added to hot curries to reduce their heat and adds a creamy flavour and texture to dishes such as soups.

Blue Dragon Light Soy Sauce (150 ml), €2.05

Blue Dragon Light Soy Sauce 150ml

Fused Katsu Curry Stir Fry Sauce (110 ml), €2.00

Fiona Uyema is a TV cook and author of cookbook "Japanese Food Made Easy". Inspired by her time in Asia, she created Fused to bring healthy and tasty flavours to your everyday cooking. Fiona Uyema

Blue Dragon Coconut Cream (250 ml), €2.69

Blue Dragon Coconut Cream is used to enrich sweet and savoury dishes with a creamy, thick and delicious flavour.

Blue Dragon Sesame Oil (150 ml), €3.99

Blue Dragon Sesame Oil 150ml

Golden Swan Bean Sprouts in Salted Water (400 g), €2.69

Bean sprouts are nutritious, white and crunchy. Mung bean sprouts have a delicate flavour and ideal for use in salads & sandwiches or add them to soups and casseroles

Kikkoman Teriyaki Sauce (250 ml), €4.39

Kikkoman is a registered trademark of Kikkoman Corporation, Japan.

Blue Dragon Dark Soy Sauce (150 ml), €2.05

Blue Dragon Dark Soy Sauce 150ml

Lee Kum Kee Black Bean Garlic Stir Fry (50 g), €1.45

Lee Kum Kee Black Bean Garlic Stir-Fry Sauce 50g