SuperValu is the biggest supporter of local producers in Ireland because we truly believe in local. Food Academy works with and nurtures businesses through their journey from start up to getting their products on our shelves each year and we currently have over 300 Food Academy small producers in our SuperValu stores.
Make sure to log in to see the Food Academy range available from your local SuperValu store.
Early Bird Free Range Eggs 6 Large (435 g), €2.19
Early Bird Free Range Eggs are produced and packed on our family farm in Ballinamult Co. Waterford. As a result we can bring you really fresh eggs to ensure great taste. Our hens like roaming free through the fields, clucking, scratching and living as nature intended. Thank you for choosing Early Bird Free Range Eggs. Trevor & Sandra Power
O'Flynn's Gourmet Sausage Co Irish Breakfast Sausages (454 g), €3.90
Found at home in Cork's English Market, we have been producing our award-winning gourmet range for four generations. Using a blend of the finest ingredients, we create our artisan products with a mix of old family recipes and international influences.
O'Neills Dry Cure Rashers (300 g), €4.29
A member of the Wexford food family Ireland At O' Neills Dry Cure Bacon Co., we know a thing or two about bacon. We know that the tastiest rashers are dry cured by hand in the traditional way which stops them shrinking on the pan. Using our unique family recipe, we dry cure Irish pork with natural sea salt to enhance the flavour. Our rashers contain 30% less salt than the average rasher and as we don't add water, no phosphates are needed. The result, proper rashers that taste and cook like they should! Pat O' Neill
Kildinan Farm Organic Mixed Salad Leaves (100 g), €2.90
Kildinan Farm Organic Mixed Leaves 100g
Coffee House Lane 1690 Blend Freshground Coffee (227 g), €6.99
Our '1690' freshground coffee originates in Guatemala & Honduras, & has notes of toffee & chocolate. Use one generous dessert spoon of coffee per cup that you plan to make in a cafetiere, home percolator or Aeropress.
O'Neills Dry Cure Bacon Co. Streaky Rashers (200 g), €2.99
Award winning rashers made with Irish pork. Cured by hand using a traditional family recipe with natural sea salt.
Coffee House Lane 1690 Blend Freshground Coffee (227 g), €6.99
In 1690, Coffee House Lane, adjacent to the then busy trading port of Waterford, boasted what is long believed to be Ireland's first ever coffee house. Coffee beans from all over the world were traded at Waterford port, before being carefully roasted and brewed for Waterford's elite society at John Aikenhead's Coffee House, situated on Coffee House Lane. Our '1690' wholebean coffee originates in Guatemala & Honduras, & has notes of toffee & chocolate. Using 18gms of finely ground coffee you will get an exceptional espresso, or grind a little coarser for top quality filter, cafetiere or Aeropress brews. See our website for more tips. Mark Bergin Coffee House Lane
O'Neills Dry Cured Bacon Lardons (150 g), €2.29
At O'Neills Dry Cure Bacon Co., we know a thing or two about bacon. We know that the tastiest bacon is dry cured by hand in the traditional way. Using our unique family recipe, we dry cure Irish pork with natural sea salt to enhance the flavour. As we don't add any water or phosphates to our product the result is proper bacon tastes and cooks like it should! Pat O'Neill
Union Hall Smoked Salmon Pâté (100 g), €3.69
Missus Nolan's delicious Salmon Pâté has its own unique flavour, a blend of salmon, mayonnaise, lemon juice and black pepper that is sure to melt in your mouth.
Early Bird Free Range Eggs 6 Medium (375 g), €2.19
Early Bird Free Range Eggs are produced and packed on our family farm in Ballinamult. Co. Waterford. As a result we can bring you really fresh eggs to ensure great taste. Our hens like roaming free through the fields, clucking, scratching and living as nature intended. Thank you for choosing Early Bird Free Range Eggs. Trevor & Sandra Power
LEGACY MEDIUM CIDER** (500 ml), €4.00
An award winning handcrafted cider from West Waterford, uniquely blended to release a natural sweetness, a ripe red apple flavor and a refreshing finish. My Grandfather Wilsie Mc Donnell grew apples in Waterford since the 1930s, my father continued to grow and sell apple trees, which inspired me to bring you this delicious cider! We are a small passionate team. Relax and enjoy this fine cider with friends, with food or simply on it's own. It's our pleasure!
O'Flynn's Gourmet Sausage Co Sweet Italian Sausages (360 g), €4.50
Using a traditional recipe, this delicious pork sausage is made with a blend of Italian herbs & spices.
LEGACY IRISH CIDER DRY|500MLS** (500 ml), €4.00
Legacy Irish Craft Cider is splendidly blended to release a distinctive fruity aroma and bring out its natural sweetness.
On The Pigs Back Wheat Crackers with Poppy Seeds (140 g), €3.70
On The Pig's Back is an Irish company established in 1992 in the English Market, in Cork. We specialise in the supply and retail of quality artisan products. Our stall is the centre of attraction with a fabulous selection of Farmhouse cheeses & Charcuterie products, and is particularly renowned for its award winning homemade Pâtés, Terrines & Cooked Hams.
Union Hall Smoked Salmon (350 g), €12.49
The salmon we use is always of the highest standard and smoked in a centuries old manner. Firstly the salmon is hand filleted, cured using natural salt and cold smoked over our smouldering oak woodchips for 12 to 14 hours giving the salmon its world renowned flavour.
O'Flynn's Gourmet Cumberland Sausages (360 g), €4.50
Found at home in Cork's English Market, we have been producing our award-winning gourmet range for four generations. Using a blend of the finest ingredients, we create our artisan products with a mix of old family recipes and international influences.
Union Hall Smoked Mackerel Pâté (150 g), €3.69
Missus Nolan's delicious Mackerel Pâté has its own unique flavour, a blend of mackerel, mayonnaise, lemon juice and black pepper that is sure to melt in your mouth.
Union Hall Smoked Salmon (40 g), €2.29
Union Hall Smoked Fish is a family business run by the Nolan family, situated in the fishing village of Union Hall. We have been producing high quality smoked fish products in our artisan smokehouse for the pas 30 years. We pride ourselves in having the finest salmon in the South West. The salmon we use is always of the highest standard and smoked in a centuries old manner. Firstly the salmon is hand filleted, cured using natural salt and cold smoked over our smouldering oak woodchips for 12 to 14 hours giving the salmon its world renowned flavour.
Janet's Just Delicious Pizza Sauce (270 g), €2.75
Have you tried our gluten free pasta sauces yet? Handmade in small batches using juicy ripe tomatoes & herbs, just delicious! - Janet.
Shines Irish Sardines In Olive Oil (106 g), €3.39
Shines Irish sardines are caught in the clean waters around the Irish coast during the peak winter catching months when quality and nutritional content is at a peak. Renowned for being an oil rich fish, these little sardines are nutritional heavyweights, packed with natural Omega 3, Vitamin D, Vitamin B12, Calcium and a high source of Protein.
Union Hall Smoked Mackerel (150 g), €3.69
Producers of Union Hall Seafood Since 1987 West Cork Ireland Union Hall Smoked Fish is a family business run by the Nolan family, situated in the fishing village of Union Hall. We have been producing high quality smoked fish products in our artisan smokehouse for the past 30 years. We pride ourselves in having the finest mackerel in the South West. The mackerel which is caught off the crystal clear waters of the west coast of Ireland is hand filleted, cured using natural salt and hot smoked in our 30 year old smoking machines using pure oak chipping for 4 hours giving the mackerel its world renowned flavour.
Union Hall Smoked Peppered Mackerel (150 g), €3.69
Producers of Union Hall Seafood Since 1987 West Cork Ireland Union Hall Smoked Fish is a family business run by the Nolan family, situated in the fishing village of Union Hall. We have been producing high quality smoked fish products in our artisan smokehouse for the past 30 years. We pride ourselves in having the finest mackerel in the South West. The mackerel which is caught off the crystal clear waters of the west coast of Ireland is hand filleted, cured using natural salt and hot smoked in our 30 year old smoking machines using pure oak chipping for 4 hours giving the mackerel its world renowned flavour.
Wild Wok Asian Dumpling/gyoza (410 g), €4.99
I grew up with my grandparents in Shenyang City in China. They were your typical grandparents, warm, loving, caring and always making sure there was hot food on the table. Dumplings, also known as Gyoza, are one of the most popular dishes in China and my grandparents taught me their special dumpling recipes which have been in the family for generations. So I was very proud when they trusted me to cook these delicious dumplings for them. Dumplings are a sharing dish and this is why I am delighted to be able to share these special recipes with you. Now living in Ireland, I source locally produced ingredients for these delicious Gyoza. I hope you enjoy them as much as I do. Oliver
O'flynn's Gourmet Sausage Co Gourmet Selection Sausages (540 g), €6.00
Found at home in Cork's English Market, we have been producing our award-winning gourmet range for four generations. Using a blend of the finest ingredients, we create our artisan products with a mix of old family recipes and international influences.
On The Pigs Back Chicken Liver Pâté with Garlic &BRANDY (125 g), €4.30
Isabelle Sheridan Growing up in France, I learned to cook with my mother and grandmother using local artisan foods. When I moved to Cork, I began to recreate my favourite French recipes, using local flavours. I took a stall at The English Market and began to sell my (now) award-winning patés and terrines. Our food range, inspired by the French market traditions, continues to use locally sourced ingredients, and is destined to complement every fine-food platter.
O' Flynn¿s Gourmet Sausage Company. The Liam O' Flynn (360 g), €4.50
Found at home in Cork's English Market, we have been producing our award-winning gourmet range for four generations. Using a blend of the finest ingredients, we create our artisan products with a mix of old family recipes and international influences.
On The Pigs Back Chicken Liver Pate with Smoked Bacon (125 g), €4.30
Isabelle Sheridan Growing up in France, I learned to cook with my mother and grandmother using local artisan foods. When I moved to Cork, I began to recreate my favourite French recipes, using local flavours. I took a stall at The English Market and began to sell my (now) award-winning patés and terrines. Our food range, inspired by the French market traditions, continues to use locally sourced ingredients, and is destined to complement every fine-food platter.
Sorrento Pizza Sauce (300 g), €3.59
Each 30g serving contains: Calories 11kcal, Sugar 1,49 g, Fat 0,34 g, Saturates 0,049 g, Salt 0.41 g of your guideline daily amounts Guideline Daily Allowances for Average Adult. Calories 2000, Sugar 90g, Fat 70g, Saturates 20g, Salt 6g These figures are for average adults of normal weight. Requirements will vary with age, size and activity level.
Union Hall Smoked Salmon (90 g), €4.49
Union Hall Smoked Fish is a family business run by the Nolan family, situated in the fishing village of Union Hall. We have been producing high quality smoked fish products in our artisan smokehouse for the past 30 years. We pride ourselves in having the finest salmon in the South West. The salmon we use is always of the highest standard and smoked in a centuries old manner. Firstly the salmon is hand filleted, cured using natural salt and cold smoked over our smouldering oak woodchips for 12 to 14 hours giving the salmon its world renowned flavour.
Fused Sweet Chilli Stir Fry Sauce (100 ml), €2.29
Fiona Uyema is a TV cook and author of cookbook "Japanese Food Made Easy". Inspired by her time in Asia, she created Fused to bring healthy and tasty flavours to your everyday cooking. Fiona Uyema
