Premium Italian (47)

Rummo Fusilli Pasta (500 g), €3.00

Rummo Fusilli No 48 500g

Rummo Mezzi Rigatoni Pasta (500 g), €3.00

Rummo Mezzi Rigatoni No 51 500g

Rummo Tagliatelle Egg Pasta (250 g), €3.25

Rummo Tagliatelle All Uovo 250g

Rummo Orzo Pasta (500 g), €3.00

Rummo Semi Di Orzo No 27 500g

Rummo Liguine Pasta (500 g), €3.00

Rummo Linguine No. 13 500g

Rummo Pappardelle Egg Pasta (250 g), €3.25

Rummo Pappardelle All'Uovo Nº 101 250g

Rummo Penne Rigate Pasta (500 g), €3.00

Rummo Penne Rigate No. 66 500g

Rummo Spaghetti Pasta (500 g), €3.15

Rummo Spaghetti No3 500g

Rummo Basil Sauce (340 g), €3.55

Rummo Sugo Al Basilico Genovese DOP 340g

Rummo Arrabbiata Sauce (340 g), €3.55

Rummo Sugo All'Arrabbiata 340g

Rummo Riccioli Pasta (500 g), €3.00

This opening and closing system is protected by the existing legislation intellectual and industrial property, as well as all trademark and contents of this pack. Its reproduction in any form, even partial, is strictly forbidden.

Zia Rosa San Marzano Tomatoes (400 g), €2.20

Zia Rosa San Marzano Tomatoes 400g

Orto D'autore Passata Tomato Sauce (360 g), €2.00

Orto d' Autore Passata 360g

Rummo Cannelloni Pasta (250 g), €3.25

Rummo Cannelloni All 'Uovo No 176 250g

Rummo Casarecce Pasta (500 g), €3.00

Rummo Casarecce No 88 500g

Antonella Fine Chopped Tomatoes (400 g), €2.00

Antonella Chopped Tomatoes Tin 400g

Don Antonio Sugo Al Basilico (500 g), €4.35

Don Antonio Tomato Sauce with Basil 500g

Merlini Dried Porcini Mushrooms (20 g), €3.00

Merlini Dried Porcini Wild Mushrooms

Orto D`Autore Pasata (700 g), €2.65

Orto d' Autore Passata 700g

Casale Polenta (300 g), €2.65

Polenta is a traditional northern Italian dish with roots in peasant cuisine. It is free from gluten, quick and easy to prepare. It can be served creamy or set into pieces and baked. Uncooked it can be used in place of breadcrumbs to coat chicken or fish, or as gluten-free alternative to flour for cake baking. Anna Maza

La Mole Sfornatini Rosemary Breadsticks (120 g), €2.80

Treat yourself to a unique break with the original with rosemary! Rediscover all the fragrance of good bread, in the sfornatini La Mole, the breadsticks with natural leavening with a lively and tasty taste. Light and tasty, accompany every moment of the day x tantalizing break!

Maza Mia Porcini Mushroom Risotto (300 g), €4.75

As a native Italian, I grew up with an appreciation for good food, its regionality and the story behind it. I hope to share this passion with you. Enjoy this wonderful risotto from Northern Italy! Anna Maza

Don Antonio Arrabbiata Sauce (500 ml), €4.35

Don Antonio Tomato and Chilli Sauce 500g

La Mole Sfornatini Olives Breasticks (120 g), €2.80

Mirror, mirror on the wall, who is better of them all? Treat yourself to a unique break with the original with black olives! Rediscover all the fragrance of good bread, in the Sfornatini La Mole, the breadsticks with natural leavening with a lively and tasty taste. Light and tasty, accompany every moment of the day x tantalizing break!

Rummo Lasagne Egg Pasta Sheets (500 g), €4.70

Rummo Lasagne All 'Uovo No 173 500g

Antonella Tomato Puree Tetrabrik (1 kg), €2.80

Tetra Pak®, Tetra Brik Aseptic® Tetra Pak®, Protects What's Good FSC - FSC®, Mix, Board from responsible sources, FSC® C014047, www.fsc.org Halal - Halal Management System Certified by Zayd Ibn Thabit Association

Don Antonio Sugo Alla Napoletana (500 g), €4.35

Don Antonio Napoletana Tomato Sauce 500g

Don Antonio Vodka Sauce (500 g), €4.35

Don Antonio Vodka Sauce 500g

Levante Org 100% Italian Evo Oil (500 ml), €12.99

The Organic is a natural Extra Virgin Olive Oil obtained exclusively by olives 100% Italian come from organic farming that uses only organic fertilizers. Produced with the same ancient making philosophy, in perfect harmony with nature, it is characterized by a delicate and slightly spicy fruity flavor. Superior category olive oil obtained directly from olives and solely by mechanical means.

Maza Mia Carnaroli Rice (300 g), €3.90

Risotto: a great dish explained There is often much mystery about the making of risotto. It is not difficult, but it requires practice and attention. The most crucial step is when you add the rice initially to the hot oil. This is when you toast the rice and it needs to be done for a good 4 to 5 mins. Then add a few ladles of hot stock intermittently. If you used cold stock the end result would be too mushy. Risotto doesn't wait, so make sure your guests are sitting down before you serve! Anna Maza