Traditional Cheese Company Italian Breadsticks (150 g), €3.70
Traditional Italian twisted Breadsticks made using wheat flour, best served with Cheese and Charcuterie
On The Pigs Back Rye Crackers (140 g), €3.70
On The Pig's Back is an Irish company established in 1992 in the English Market, in Cork. We specialise in the supply and retail of quality artisan products. Our stall is the centre of attraction with a fabulous selection of Farmhouse cheeses and Charcuterie products, and is particularly renowned for its award winning homemade Pâtés, Terrines and Cooked Hams.
Traditional Cheese Co Chilli & Garlic Swedish Flatbread Crackers (100 g), €3.79
Traditional Cheese Company Swedish Flatbread Crackers Chilli & Garlic 100g
Traditional Cheese Company Sour Cream & Wild Garlic Swedish Flatbread Crackers (100 g), €3.79
Traditional Cheese Company Swedish Flatbread Crackers Sour Cream & Wild Garlic 100g
On The Pigs Back Wheat Crackers with Poppy Seeds (140 g), €3.70
On The Pig's Back is an Irish company established in 1992 in the English Market, in Cork. We specialise in the supply and retail of quality artisan products. Our stall is the centre of attraction with a fabulous selection of Farmhouse cheeses & Charcuterie products, and is particularly renowned for its award winning homemade Pâtés, Terrines & Cooked Hams.
Bonvallis Fine Herbs Tortas (170 g), €3.19
The original Fine Herbs Tortas from Seville. Handmade with pure extra virgin olive oil (22%) and fine aromatic herbs. Fine herbs tortas are an original variety of the traditional savory olive oil tortas from Seville. In Spain's southern Mediterranean climate, these aromatic herbs grow wild in the Andalusian countryside. Since ancient times, the local Andalusian cuisine has incorporated these herbs into most of the recipes. Fine herbs tortas pair perfectly with cheese, wine, beer, foie-gras, tomato and Spanish ham, making them ideal any time of the day. Made with pure local extra virgin olive oil (22%), Fine Herbs Tortas are all natural. Great with cheese, wine and beer.
