SuperValu Recipe Ideas | Quick and Easy Recipes

Kevin’s Devilled Eggs Pasta Salad

Kevin Dundon

Recipe - Loughboy - SuperValu

Kevin’s Devilled Eggs Pasta Salad

Prep Time10 Minutes

Servings4

Cook Time20 Minutes

Ingredients

2 tbsp Apple Cider Vinegar

2 tsp Caster Sugar

1 stick Celery thinly sliced

2 tbsp Dijon Mustard

8 medium Egg

400 g Fusilli pasta

100 g Mayonnaise

2 tbsp Mustard

1 tsp Paprika plus extra to decorate

6 medium Spring Onions sliced

1 pinch Salt

1 pinch Pepper

Directions

Cook the pasta as per pack instructions, then drain, rinse in cold water and refrigerate until ready to use.
In a second saucepan, bring some water to the boil and simmer the eggs for 8 minutes. Turn off the heat and pour cold water over the eggs. Once cooled, peel the eggs and remove the yolks of 6 eggs, set aside, then chop the remaining egg white to combine with the pasta. Slice the last 2 eggs in quarters to decorate the pasta. Set aside.
In a bowl, crush the reserved cooked egg yolk, adding the mayonnaise, mustard, vinegar, paprika, and sugar. Stir until combined and season with salt and pepper.
In a large bowl, combine the cooked pasta with the spring onions, celery, chopped egg white and combine with the mayonnaise mixture.
Season and transfer to a serving bowl, then garnish with the quartered eggs, sprinkle with an extra dusting of paprika and store in the fridge until ready to serve.

10 minutes

Prep Time

20 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

2 tbsp Apple Cider Vinegar

Lifeforce Apple Cider Vinegar (500 ml)

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€3.99€7.98/l

2 tsp Caster Sugar

SuperValu Caster Sugar (500 g)

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€1.65€3.30/kg

1 stick Celery thinly sliced

SuperValu Celery Import (1 Piece)

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€1.09

2 tbsp Dijon Mustard

Bunalun Organic Dijon Mustard (200 g)

Add Bunalun Organic Dijon Mustard (200 g) to Favourites.Add Bunalun Organic Dijon Mustard (200 g) to Favourites.

€2.69€13.45/kg

8 medium Egg

Not Available

400 g Fusilli pasta

SuperValu Fusilli Pasta (400 g)

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€1.50€3.75/kg

100 g Mayonnaise

SuperValu Mayonnaise Light (425 g)

Add SuperValu Mayonnaise Light (425 g) to Favourites.Add SuperValu Mayonnaise Light (425 g) to Favourites.

€1.25€2.94/kg

2 tbsp Mustard

Colman's Mustard Original English (100 g)

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€1.95€19.50/kg

1 tsp Paprika plus extra to decorate

Not Available

6 medium Spring Onions sliced

SuperValu Scallion (1 Piece)

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€0.99

1 pinch Salt

SuperValu Sea Salt (250 g)

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€1.25€5.00/kg

1 pinch Pepper

Funky Soul Ground Black Pepper (41 g)

Add Funky Soul Ground Black Pepper (41 g) to Favourites.Add Funky Soul Ground Black Pepper (41 g) to Favourites.

€0.89€21.71/kg

Directions

Cook the pasta as per pack instructions, then drain, rinse in cold water and refrigerate until ready to use.
In a second saucepan, bring some water to the boil and simmer the eggs for 8 minutes. Turn off the heat and pour cold water over the eggs. Once cooled, peel the eggs and remove the yolks of 6 eggs, set aside, then chop the remaining egg white to combine with the pasta. Slice the last 2 eggs in quarters to decorate the pasta. Set aside.
In a bowl, crush the reserved cooked egg yolk, adding the mayonnaise, mustard, vinegar, paprika, and sugar. Stir until combined and season with salt and pepper.
In a large bowl, combine the cooked pasta with the spring onions, celery, chopped egg white and combine with the mayonnaise mixture.
Season and transfer to a serving bowl, then garnish with the quartered eggs, sprinkle with an extra dusting of paprika and store in the fridge until ready to serve.