The Coconut Collaborative Vanilla Custard (400 g)
Sale Information
Description
What we call la crème de la custard. Made with real vanilla, our custard is thick, creamy and it actually tastes of custard. Yes, it's made from coconuts, but it doesn't taste of coconuts! Give up dairy and give into temptation. Plant based and made without soya, gluten free and with less sugar than all other plant-based and dairy custards, this is an unmissable treat for all custard lovers. We recommend it hot or cold with our dairy & gluten free melt-in-the-middle chocolate puds or with a homemade crumble of choice. We Plant Trees Every year, we work with Pur Projet to plant thousands of trees across south east Asia to help support the fragile ecosystems we rely on for our tasty ingredients. Not only does this help support the fragile ecosystems we rely on for our tasty ingredients, but also provides a sustainable income for everyone involved.Product Detail
What we call la crème de la custard. Made with real vanilla, our custard is thick, creamy and it actually tastes of custard. Yes, it's made from coconuts, but it doesn't taste of coconuts! Give up dairy and give into temptation. Plant based and made without soya, gluten free and with less sugar than all other plant-based and dairy custards, this is an unmissable treat for all custard lovers. We recommend it hot or cold with our dairy & gluten free melt-in-the-middle chocolate puds or with a homemade crumble of choice. We Plant Trees Every year, we work with Pur Projet to plant thousands of trees across south east Asia to help support the fragile ecosystems we rely on for our tasty ingredients. Not only does this help support the fragile ecosystems we rely on for our tasty ingredients, but also provides a sustainable income for everyone involved.
Features
Plant Based
Thick & Creamy
Made with Coconuts
Lower sugar - than similar vegan custards
Gluten Free
Suitable for vegans
Lifestyle
Gluten free
Suitable for Vegans
Ingredients
Water, Sugar, Coconut Oil, Chicory Root Fibre, Stabilisers (Modified Corn Starch, Modified Tapioca Starch), Peruvian Carob, Fava Bean Protein, Salt, Natural Vanilla Flavouring, Colour: Beta-CaroteneNutrition Information
Preparation & Usage
Serving Suggestions Delicious hot or cold, our indulgently thick Vanilla Custard makes for quite the treat atop a hearty fruit crumble or with our Coconut Collaborative Melt in the Middle Chocolate Pudding.
Storage Guidelines
Once opened, consume within 5 days. Keep refrigerated. For Best Before please see lid.
Storage & Usage
Keep Refrigerated
Storage Type
| Type | Chilled |
Recycling Information
| Lid | Recyclable |
| Pot | Recyclable |
Manufacturer Address
The Coconut Collaborative Ltd., 16A Great Peter Street, London, SW1P 2BX.
Company Name
The Coconut Collaborative Ltd.
Company Address
16A Great Peter Street, London, SW1P 2BX.
Return To
The Coconut Collaborative Ltd., 16A Great Peter Street, London, SW1P 2BX. www.coconutco.co.uk
Sale Information
Description
What we call la crème de la custard. Made with real vanilla, our custard is thick, creamy and it actually tastes of custard. Yes, it's made from coconuts, but it doesn't taste of coconuts! Give up dairy and give into temptation. Plant based and made without soya, gluten free and with less sugar than all other plant-based and dairy custards, this is an unmissable treat for all custard lovers. We recommend it hot or cold with our dairy & gluten free melt-in-the-middle chocolate puds or with a homemade crumble of choice. We Plant Trees Every year, we work with Pur Projet to plant thousands of trees across south east Asia to help support the fragile ecosystems we rely on for our tasty ingredients. Not only does this help support the fragile ecosystems we rely on for our tasty ingredients, but also provides a sustainable income for everyone involved.Product Detail
What we call la crème de la custard. Made with real vanilla, our custard is thick, creamy and it actually tastes of custard. Yes, it's made from coconuts, but it doesn't taste of coconuts! Give up dairy and give into temptation. Plant based and made without soya, gluten free and with less sugar than all other plant-based and dairy custards, this is an unmissable treat for all custard lovers. We recommend it hot or cold with our dairy & gluten free melt-in-the-middle chocolate puds or with a homemade crumble of choice. We Plant Trees Every year, we work with Pur Projet to plant thousands of trees across south east Asia to help support the fragile ecosystems we rely on for our tasty ingredients. Not only does this help support the fragile ecosystems we rely on for our tasty ingredients, but also provides a sustainable income for everyone involved.
Features
Plant Based
Thick & Creamy
Made with Coconuts
Lower sugar - than similar vegan custards
Gluten Free
Suitable for vegans
Lifestyle
Gluten free
Suitable for Vegans
Ingredients
Water, Sugar, Coconut Oil, Chicory Root Fibre, Stabilisers (Modified Corn Starch, Modified Tapioca Starch), Peruvian Carob, Fava Bean Protein, Salt, Natural Vanilla Flavouring, Colour: Beta-CaroteneNutrition Information
Preparation & Usage
Serving Suggestions Delicious hot or cold, our indulgently thick Vanilla Custard makes for quite the treat atop a hearty fruit crumble or with our Coconut Collaborative Melt in the Middle Chocolate Pudding.
Storage Guidelines
Once opened, consume within 5 days. Keep refrigerated. For Best Before please see lid.
Storage & Usage
Keep Refrigerated
Storage Type
| Type | Chilled |
Recycling Information
| Lid | Recyclable |
| Pot | Recyclable |
Manufacturer Address
The Coconut Collaborative Ltd., 16A Great Peter Street, London, SW1P 2BX.
Company Name
The Coconut Collaborative Ltd.
Company Address
16A Great Peter Street, London, SW1P 2BX.
Return To
The Coconut Collaborative Ltd., 16A Great Peter Street, London, SW1P 2BX. www.coconutco.co.uk
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.