Oakpark Unsmoked White Pudding (180 g)
Description
50% Less fat* *50% Less fat than standard white pudding *Made with gluten free oatsProduct Detail
50% Less fat* *50% Less fat than standard white pudding *Made with gluten free oats
Features
Rooted in family and food
Only 48Kcal Per Slice
Gluten Free
Suitable for coeliacs
Lifestyle
Gluten free
Suitable for Coeliacs
Ingredients
Bacon with added Water (40%) [Pork, Water, Salt, Antioxidant: Sodium Ascorbate, Preservatives: Potassium Nitrate, Sodium Nitrite], Water, Gluten Free Oatmeal, Kibbled Onion, Salt, Spices (White Pepper, Black Pepper, Pimento), Onion Powder, Herb (Sage)Safety Warning
WARNING: Although extra care has been taken to remove all bones, some small bones may remain.
Nutrition Information
Storage Guidelines
Keep refrigerated below 4°C at the bottom of the fridge. Once opened, keep refrigerated and use within 2 days and by date shown. Use by date: See front of pack. Not suitable for home freezing.
Storage & Usage
Not Suitable for Home Freezing
Cannot be Microwaved
Keep Refrigerated
Storage Type
| Type | Chilled |
Recycling Information
| Film | Not Recyclable |
| Tray | Recyclable |
Manufacturer Address
Produced by: Honeyvale Foods Ltd., Clogheen Road, Cahir, Co. Tipperary, Ireland. GB: Honeyvale Foods GB, c/o EORI (UK) Ltd, The Turbine, Coach Close, Shireoaks, Worksop, Nottinghamshire, S81 8AP.
Company Name
Honeyvale Foods Ltd. / Honeyvale Foods GB
Company Address
Honeyvale Foods Ltd., Clogheen Road, Cahir, Co. Tipperary, Ireland. GB: Honeyvale Foods GB, c/o EORI (UK) Ltd, The Turbine, Coach Close, Shireoaks, Worksop, Nottinghamshire, S81 8AP.
Email Helpline
Telephone Helpline
00353 52 7441600
Return To
Honeyvale Foods Ltd., Clogheen Road, Cahir, Co. Tipperary, Ireland. GB: Honeyvale Foods GB, c/o EORI (UK) Ltd, The Turbine, Coach Close, Shireoaks, Worksop, Nottinghamshire, S81 8AP. To get in touch, mail us at: [email protected] or call 00353 52 7441600
Description
50% Less fat* *50% Less fat than standard white pudding *Made with gluten free oatsProduct Detail
50% Less fat* *50% Less fat than standard white pudding *Made with gluten free oats
Features
Rooted in family and food
Only 48Kcal Per Slice
Gluten Free
Suitable for coeliacs
Lifestyle
Gluten free
Suitable for Coeliacs
Ingredients
Bacon with added Water (40%) [Pork, Water, Salt, Antioxidant: Sodium Ascorbate, Preservatives: Potassium Nitrate, Sodium Nitrite], Water, Gluten Free Oatmeal, Kibbled Onion, Salt, Spices (White Pepper, Black Pepper, Pimento), Onion Powder, Herb (Sage)Safety Warning
WARNING: Although extra care has been taken to remove all bones, some small bones may remain.
Nutrition Information
Storage Guidelines
Keep refrigerated below 4°C at the bottom of the fridge. Once opened, keep refrigerated and use within 2 days and by date shown. Use by date: See front of pack. Not suitable for home freezing.
Storage & Usage
Not Suitable for Home Freezing
Cannot be Microwaved
Keep Refrigerated
Storage Type
| Type | Chilled |
Recycling Information
| Film | Not Recyclable |
| Tray | Recyclable |
Manufacturer Address
Produced by: Honeyvale Foods Ltd., Clogheen Road, Cahir, Co. Tipperary, Ireland. GB: Honeyvale Foods GB, c/o EORI (UK) Ltd, The Turbine, Coach Close, Shireoaks, Worksop, Nottinghamshire, S81 8AP.
Company Name
Honeyvale Foods Ltd. / Honeyvale Foods GB
Company Address
Honeyvale Foods Ltd., Clogheen Road, Cahir, Co. Tipperary, Ireland. GB: Honeyvale Foods GB, c/o EORI (UK) Ltd, The Turbine, Coach Close, Shireoaks, Worksop, Nottinghamshire, S81 8AP.
Email Helpline
Telephone Helpline
00353 52 7441600
Return To
Honeyvale Foods Ltd., Clogheen Road, Cahir, Co. Tipperary, Ireland. GB: Honeyvale Foods GB, c/o EORI (UK) Ltd, The Turbine, Coach Close, Shireoaks, Worksop, Nottinghamshire, S81 8AP. To get in touch, mail us at: [email protected] or call 00353 52 7441600
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.