Italy (5)

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• Sartori di Verona Valpolicella Ripasso (75 cl), €12.00

  Produced following the "ripasso" vinification process, the wine is left on pomace, imparting its spicy aroma and full body.

  Sartori di Verona

  Only €12

  

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  Sartori di Verona Valpolicella Ripasso (75 cl)

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  €12.00

  €12.00/75cl

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• Masi Campofiorin (75 cl), €20.00

  This logo countersigns Masi's expertise in the XXI century in enhancing aromas and tastes using also lightly semi-dried grapes (leggero Appassimento). The original Masi wine made since 1964 using local Veronese grapes and produced with a technique developed by the Masi Technical Group. Rich, intense, with good length and soft tannins.

  Masi

  

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  Masi Campofiorin (75 cl)

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  €20.00

  €20.00/75cl

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• Il Capolavoro Appassimento (75 cl), €14.99

  Il Capolavoro is created with Italian love, carefully selected to be enjoyed with food and friends. Appassimento wines are created by doing a natural partial dehydration of the grapes, in order to produce a greater concentration of colours, aromas and flavours. This wine has an intense, deep ruby red color with a very fruity, rich, spicy and black pepper nose. The taste is also full of body, very intense and spicy, yet smooth and full of flavours.

  Il Capolavoro

  

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  Il Capolavoro Appassimento (75 cl)

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  €14.99

  €14.99/75cl

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• Castellani Chianti Classico (75 cl), €15.99

  Chianti Classico - Red Italian Wine

  Castellani

  

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  Castellani Chianti Classico (75 cl)

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  €15.99

  €15.99/75cl

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• Ammasso Rosso Sicilia (75 cl), €19.99

  Ammasso stands for a traditional winemaking technique that still today is used to vinify the best parcels. The wine results opulent but gently balanced. Candied notes and toasted hints ensure a flavorful and sensual palate. To be served between 14 and 16 C°. The best match? Let your senses drive you... responsibly.

  Ammasso

  

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  Ammasso Rosso Sicilia (75 cl)

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  €19.99

  €19.99/75cl

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