Argentina (15)

Las Moras Dada Bonarda & Malbec (75 cl), €8.00

Art Wine #1 Delicate red blend sourced from grapes of an intense red colour, specially selected from our vineyards to enhance the ripe red fruit flavors in our wine. Ageing in medium toast American oak confers vanilla aromas which are seamlessly integrated with soft tannins.

Las Moras Dada No.8 Chocolat (75 cl), €8.00

Original blend sourced from dark skinned grapes give an intense red colour to the wine. Ageing in medium toast French oak, together with the natural essence of dark cocoa, delivers exquisite notes of caramel and nuts. Soft tannins on the palate and a lingering finish.

Finca Las Moras Dada 391 Art Malbec (75 cl), €8.00

Ageing in medium toast American oak confers vanilla and cocoa notes. A wine with soft well-integrated tannins.

Dona Paula Estate Malbec (75 cl), €10.00

Doña Paula Estate Argentine Edition Malbec 750ml

Trivento Argentina Malbec (75 cl), €8.28

The name Trivento comes from three winds; Polar, Zonda and Sudestada. It is these winds that make Mendoza such a distinctive and successful wine growing region. A bright crimson red whose plum and raspberry aromas mingle elegantly with vanilla notes from the 6 months spent in French and American Oak. Well balanced, with sweet tannins and a velvety finish, Trivento reserve malbec is ideal with meats and tomato dishes.

Dona Paula Los Cardos Malbec (75 cl), €8.00

Los Cardos means, "The Thistles" in Spanish. Their presence indicates an unmistakable sign of good terroir. Our Malbec is spicy and rich with juicy, fresh black fruit and a long jammy finish.

Catena Malbec (75 cl), €15.00

Our ancient and biodiverse vines thrive in the high-altitude peaks of the Andes, cared for by the Catena family for over a century. For over four generations, the Catena family has grown vines in the foothills of the Andes mountains. Catena Malbec is sourced from the family's historic high-altitude vineyards Mendoza, Argentina.

Doña Paula Estate Blue Edition Velvet Red Blend (75 cl), €12.00

Malbec, Pinot Noir and Bonarda are the varities that form this velvety and silky wine. The night harvest under the moonlight gives fruity aromas and a great freshness to the wine. Our vineyards are managed using sustainable agriculture practices.

Graham Norton He Devil Malbec (75 cl), €10.00

HE–Devil is a rich, crafted red made from Malbec grapes grown in Northern Mendoza in Argentina, and was created by Graham in close collaboration with Invivo. "If you're looking for a well-behaved wine, this isn't it! My He-Devil was made to turn heads, break hearts and leave you wanting more... and it's delivered on all counts.” - Graham Norton & The Invivo Guys

Las Moras Dada No 3 Spice (75 cl), €8.00

A delicate blend of Cabernet Sauvignon and Syrah. Its contact with a medium toast French oak, gives it notes of spices. Everything you wanted to discover in a wine, but weren't able to put into words.

Las Moras Dada No2 Mocca (75 cl), €8.00

A wine made with Merlot grapes. Its contact with heavy-toast American and French oak produces Mocha aromas. Everything you wanted to discover in a wine, but weren't able to put into words.

Dona Paula Los Cardos Cabernet Sauvignon (75 cl), €9.00

Los Cardos Cabernet Sauvignon 750ml

Finca Las Moras Malbec (75 cl), €12.00

Being authentic is what makes us different, genuine and unique. Young, fresh, fruit-driven wines. A soft, medium to full bodied wine with a ripe red fruit flavour and an elegant touch of smoke and vanilla.

Trapiche Reserve Oak Cask Malbec (75 cl), €10.00

Trapiche Reserve is crafted with grapes grown in high altitude vineyards, in the alluvial soils at the foothills of the Andes Mountains. The combination of altitude and generous sunshine produces very aromatic and fresh fruit. Nine months of oak aging adds harmony and complexity.

Trivento Private Reserve Malbec (75 cl), €10.00

From the high altitudes of Mendoza's Uco Valley at the foothills of the Andes, Trivento Private Reserve Malbec is aged for 8 months in oak barrels, transforming the wine to a deep red colour, with nutmeg and black pepper aromas, married with chocolate notes that evolve into a fresh, long finish.