Flour (21)

Daily Basics Plain Flour (2 kg), €1.29

Daily Basics Plain Flour 2kg

Odlums Self Raising Flour (2 kg), €3.70

Milling in Ireland Since 1845 At Odlums we have been celebrating the joy of baking since 1845, when the Odlum family opened their first flour mill in Portlaoise. We have been milling Ireland's best loved flour ever since and understand the great pleasure that comes from sharing your creations with friends and family.

SuperValu Coarse Wholemeal Flour (2 kg), €1.60

You might also like SuperValu Self Raising Flour SuperValu Plain Flour SuperValu Granulated Sugar

Odlums Cream Plain Flour (1 kg), €2.35

At Odlums, we have been milling the finest quality wheat to bring you Ireland's favourite flour for over 160 years! Our expertise began in 1845 when the Odlum family opened their first flour mill in Portlaoise and we have been milling Ireland's best-loved flour ever since. Bake with the Best is our philosophy and using Odlums' ingredients guarantees baking brilliance and delicious results every time!

Caputo Pizza Flour (1 kg), €2.00

A flour ideal for high-hydration doughs, light and perfectly risen. Recommended for classic neapolitan pizza. We grind the wheat slowly so as not to damage the starch and protein content; We use wheat and wheat alone with no extra additives.

SuperValu Self Raising Flour (2 kg), €2.55

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Daily Basics Self Raising Flour (2 kg), €1.59

Daily Basics Self Raising Flour 2kg

Odlums Self Raising Flour (1 kg), €2.35

At Odlums, we have been milling the finest quality wheat to bring you Ireland's favourite flour for over 160 years! Our expertise began in 1845 when the Odlum family opened their first flour mill in Portlaoise and we have been milling Ireland's best-loved flour ever since. Bake with the Best is our philosophy and using Odlums' ingredients guarantees baking brilliance and delicious results every time!

SuperValu Plain Flour (2 kg), €2.55

You Might Also Like SuperValu Self Raising Flour SuperValu Wholemeal Flour SuperValu Granulated Sugar

Odlums Cream Plain Flour (2 kg), €3.70

Milling in Ireland Since 1845 At Odlums we have been celebrating the joy of baking since 1845, when the Odlum family opened their first flour mill in Portlaoise. We have been milling Ireland's best loved flour ever since and understand the great pleasure that comes from sharing your creations with friends and family.

Odlums Coarse Wholemeal Flour (2 kg), €4.29

Milling in Ireland since 1845 At Odlums we have been celebrating the joy of baking since 1845, when the Odlum family opened their first flour mill in Portlaoise. We have been milling Ireland's best loved flour ever since and understand the great pleasure that comes from sharing your creations with friends and family.

Odlums Self Raising Flour (500 g), €1.40

At Odlums, we have been milling the finest quality wheat to bring you Ireland's favourite flour for over 160 years! Our expertise began in 1845 when the Odlum family opened their first flour mill in Portlaoise and we have been milling Ireland's best-loved flour ever since. Bake with the Best is our philosophy and using Odlums' ingredients guarantees baking brilliance and delicious results every time!

Stagioni Pizza Napoletana Flour (1 kg), €1.95

Stagioni 00 Pizza Napoletana Flour 1000g

The Little Mill Plain Wholemeal Coarse Flour (1.5 kg), €2.89

This stoneground wholemeal flour has been produced by the Mosse Family, who have been milling on the banks of the River Nore in Co. Kilkenny for seven generations. "Our wholemeal flour has been produced using traditional stoneground milling methods, which means unlike refined flour it retains all of its nutritional goodness, B & E vitamins, antioxidants, fibre, protein, minerals and healthy oils. Nothing added, nothing taken away, wholemeal flour as it should be." Robert Mosse

Caputo Classica Flour (1 kg), €2.00

We have always selected the best wheat and mixed it according to the ancient art of milling; We grind the wheat slowly so as not to damage the starch and protein content; We use wheat and wheat alone with no extra additives. We have produced the best flours for three generations, made from wheat and wheat alone and a passionate and generous interpretation of Neapolitan Culinary Tradition. Caputo is the Mill of Naples.

Gem Plain Flour (1.5 kg), €1.70

Gem Plain Flour 1.5kg

Howards Extra Coarse Wholemeal Flour (2 kg), €4.29

100% WHOLE WHEAT.

Howards Coarse Wholemeal Flour (2 kg), €4.35

Howards One Way Wholemeal Stoneground Flour 2kg

Odlums Organic Plain Flour (1 kg), €4.30

Our organic flour is produced without the use of synthetic pesticides or fertilisers. Organic certification gives a guarantee that food has been responsibly produced with consideration for the environment, the highest animal welfare standards and careful crop management. Buying organic products should give you the reassurance that you are supporting more sustainable ingredients. This product has been certified by the Organic Trust in Ireland. This range of product from Odlums are sourced and specially selected to bring you a premium range of baking ingredients. Only the finest ingredients are chosen for our Bake with the Best range.

Odlums Oo Flour (1 kg), €2.99

Milling in Ireland Since 1845 At Odlums we have been celebrating the joy of baking since 1845, when the Odlum family opened their first flour mill in Portlaoise. Our "00" flour has been sourced directly from Italy so that you can make delicious pizzas and pasta for friends and family with authentic Italian flour.

Odlums Strong White Flour (1 kg), €2.49

Milling in Ireland Since 1845 At Odlums we have been celebrating the joy of baking since 1845, when the Odlum family opened their first flour mill in Portlaoise. We have been milling Ireland's best loved flour ever since and understand the great pleasure that comes from sharing your creations with friends and family.