Strong Roots Kale & Quinoa Burger (300 g), €4.25
A Blend of Quinoa, Kale and Mixed Vegetables with a Crispy Coat and Full of Flavour
Strong Roots Kale & Quinoa Burger (300 g), €4.25
A Blend of Quinoa, Kale and Mixed Vegetables with a Crispy Coat and Full of Flavour
Birds Eye Green Cuisine Meat Free Burgers 2 Pack (200 g), €3.50
For the ultimate vegan burger, try the Birds Eye Green Cuisine Vegan Burgers - guaranteed to get your taste buds tingling! These Vegan burgers are super juicy and perfect for finishing off on the barbeque! Loaded with our signature pea protein*, our vegan burgers contain a unique mix of herbs and spices to create a delicious, mouth-watering combo. These meatless burgers are great if you fancy a vegetarian or vegan option that doesn't sacrifice flavour. Benefits: - Meat Free / Vegan - Source of protein and fibre - No artificial colours or flavours - Suitable for vegetarians and vegans - Protein contributes to the maintenance of muscle mass - Recyclable packaging *Protein contributes to the maintenance of muscle mass.
Strong Roots Spinach & Pumpkin Burger (306 g), €4.25
We believe in going back to our roots to secure our food future by making easy and delicious veg forward frozen food that is good for you and good for the planet. Good made easy.
Quorn Sausages (336 g), €3.50
Our sausages add some sizzle to your plate & flavour to your casseroles, stews and tasty pasta dishes
Birds Eye Veggie Quarter Pounders 4 Pack (454 g), €3.89
All Natural Plant Power Our veggie burgers are bursting with veggies that are picked and frozen within hours, to naturally retain nature's goodness*/** * Vitamin A contributes to the maintenance of normal vision. ** Reducing consumption of saturated fat contributes to the maintenance of normal blood cholesterol levels.
Linda Mccartney Vegetarian Quarter Pounder Burger (113 g), €2.55
In 1991, Linda's love of animals, the planet, food and family inspired a revolutionary new veggie food company. Today more than ever, its caring and sustainable values make us proud to be part of what she started. Plant-based food for planet earth, from our heart to your home.