Traditional StuffingTraditional Stuffing
Traditional Stuffing
Traditional Stuffing
A classic stuffing recipe, just like Mom used to make.
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Recipe - Barna - Kavanagh's
Traditional Stuffing
Traditional Stuffing
Prep Time10 Minutes
Servings4
Cook Time5 Minutes
Ingredients
110 g Butter
1 large Onion finely chopped
1 pinch Pepper
1 pinch Salt
175 g SuperValu Fresh Breadcrumbs
4 tbsp SuperValu Fresh Flat-Leaf Parsley chopped
1 tbsp SuperValu Fresh Thyme chopped
1 tbsp SuperValu Oregano
Directions
  1. Melt the butter in a large frying pan set over a medium heat. Add the onion and sauté for 3 to 4 minutes, until softened and translucent but not coloured.
  2. In the meantime, put the breadcrumbs and herbs in a large bowl. Pour the butter and onion mixture over the breadcrumbs and combine thoroughly. Check the seasoning and set aside until needed.
10 minutes
Prep Time
5 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
110 g Butter
SuperValu Irish Creamery Butter (454 g)
SuperValu Irish Creamery Butter (454 g)
€3.59€7.91/kg
1 large Onion finely chopped
Supervalu Onions Net (750 g)
Supervalu Onions Net (750 g)
€0.99€1.32/kg
1 pinch Pepper
Schwartz Black Pepper Ground Jar (33 g)
Schwartz Black Pepper Ground Jar (33 g)
€3.20€96.97/kg
1 pinch Salt
SuperValu Table Salt   (750 g)
SuperValu Table Salt (750 g)
€0.50€0.67/kg
175 g SuperValu Fresh Breadcrumbs
SuperValu Fresh Breadcrumbs (300 g)
SuperValu Fresh Breadcrumbs (300 g)
€1.85€6.17/kg
4 tbsp SuperValu Fresh Flat-Leaf Parsley chopped
SuperValu Fresh Flat Leaf Parsley (25 g)
SuperValu Fresh Flat Leaf Parsley (25 g)
€1.19€47.60/kg
1 tbsp SuperValu Fresh Thyme chopped
SuperValu Fresh Thyme (20 g)
SuperValu Fresh Thyme (20 g)
€1.19€59.50/kg
1 tbsp SuperValu Oregano
Funky Soul Oregano (11 g)
Funky Soul Oregano (11 g)
€0.69€62.73/kg

Directions

  1. Melt the butter in a large frying pan set over a medium heat. Add the onion and sauté for 3 to 4 minutes, until softened and translucent but not coloured.
  2. In the meantime, put the breadcrumbs and herbs in a large bowl. Pour the butter and onion mixture over the breadcrumbs and combine thoroughly. Check the seasoning and set aside until needed.