Italian Sausage StuffingItalian Sausage Stuffing
Italian Sausage Stuffing
Italian Sausage Stuffing
This stuffing will add a bit of Mediterranean flavour to your Christmas dinner.
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Recipe - Barna - Kavanagh's
Italian Sausage Stuffing
Italian Sausage Stuffing
Prep Time15 Minutes
Servings4
Cook Time35 Minutes
Ingredients
1 - Onion chopped
50 g Parmesan Cheese grated
1 pinch Pepper
1 pinch Salt
200 g Sausage Meat
100 g SuperValu Fresh Breadcrumbs
2 tbsp SuperValu Fresh Parsley chopped
5 tbsp SuperValu Fresh Sage chopped
200 g SuperValu Prosciutto chopped
Directions
  1. Combine the sausage meat, prosciutto ham, breadcrumbs, Parmesan cheese, onion and fresh herbs in a large bowl. Season with salt and pepper and set aside until needed.
  2. If you’re cooking the stuffing separate from the turkey, put it on a piece of tin foil and roll it up like a sausage. Cook in an oven preheated to 180°C/gas mark 4 for 30 to 40 minutes, until cooked through.
15 minutes
Prep Time
35 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
1 - Onion chopped
Supervalu Onions Net (750 g)
Supervalu Onions Net (750 g)
€0.99€1.32/kg
50 g Parmesan Cheese grated
SuperValu Parmesan Cheese Shavings (100 g)
SuperValu Parmesan Cheese Shavings (100 g)
€2.39€23.90/kg
1 pinch Pepper
Schwartz Black Pepper Ground Jar (33 g)
Schwartz Black Pepper Ground Jar (33 g)
€3.20€96.97/kg
1 pinch Salt
SuperValu Table Salt   (750 g)
SuperValu Table Salt (750 g)
€0.50€0.67/kg
200 g Sausage Meat
Not Available
100 g SuperValu Fresh Breadcrumbs
SuperValu Fresh Breadcrumbs (300 g)
SuperValu Fresh Breadcrumbs (300 g)
€1.85€6.17/kg
2 tbsp SuperValu Fresh Parsley chopped
SuperValu Fresh Flat Leaf Parsley (25 g)
SuperValu Fresh Flat Leaf Parsley (25 g)
€1.19€47.60/kg
5 tbsp SuperValu Fresh Sage chopped
Funky Soul Sage (14 g)
Funky Soul Sage (14 g)
€0.65€46.43/kg
200 g SuperValu Prosciutto chopped
Not Available

Directions

  1. Combine the sausage meat, prosciutto ham, breadcrumbs, Parmesan cheese, onion and fresh herbs in a large bowl. Season with salt and pepper and set aside until needed.
  2. If you’re cooking the stuffing separate from the turkey, put it on a piece of tin foil and roll it up like a sausage. Cook in an oven preheated to 180°C/gas mark 4 for 30 to 40 minutes, until cooked through.