Brady Family Cooked & Glazed Christmas Ham (1.75 kg)
Description
Quality Assurance Bord BIA - Origin-IrelandFeatures
Give the chef a break this Christmas with our precooked ham
Simply Reheat & Enjoy
Slow cooked, succulent and ready to serve
Ingredients
Irish Pork, Salt, Dark Brown Sugar, Dextrose, Stabilisers: Triphosphates, Polyphosphates, Yeast Extract, Antioxidant: Sodium Ascorbate, Sugar, Preservatives: Sodium Nitrate, Potassium Nitrate, 115g of raw pork per 100g of finished productSafety Warning
CAUTION - Product may contain bones.
Nutrition Information
Preparation & Usage
To Reheat a Whole Ham 1 Pre-heat oven to 180°C/ Fan oven 160°C/ Gas mark 4 and remove all packaging. 2 Wrap the ham with baking paper and then tinfoil. 3 Place ham on a rack placed in a roasting tray with approximately 2 cm of water in the base. For extra flavour, the water can be replaced with cider or add some spice such as star anise, cloves, cinnamon, or a bay leaf to the water. 4 Gently steam cook your ham, allowing 1 hour for each kg of weight. Top up the water in the roasting tray if necessary during cooking. 5 Increase the temperature to 200°C/ Fan oven 180 °C/ Gas mark 6 and remove the wrapping for the final 20 minutes to allow the glaze to caramelize giving a golden finish. Ensure product is piping hot throughout. Do not reheat more than once. Slow cooked, succulent and ready to serve. To Reheat Slices 1 Preheat oven to 200°C/ Fan oven 180°C/ Gas mark 6 and remove all packaging. 2 Generously carve your slices of ham to the desired thickness. 3 Evenly spread the sliced ham over a rack placed in a roasting tray with approximately 2 cm of water in the base. For extra flavor, the water can be replaced with cider or add some spice such as star anise, cloves, onion, or a bay leaf to the water. 4 Cover the roasting tray with tin foil. 5 Gently steam cook your sliced ham for 20-25 minutes.
Storage Guidelines
Keep refrigerated 0°C to +4°C. - Consume within 2 days of opening and by "use by" date, see front of pack. - For "use by" date, see front of pack. - Not suitable for home freezing.
Storage & Usage
Keep Refrigerated
Not Suitable for Home Freezing
Storage Type
| Type | Chilled |
Recycling Guidelines
Disposal
Box - Card/Plastic - Widely Recyclable
Shrink Bag - Widely Recyclable
Manufacturer Address
Brady Family, Timahoe, Donadea, Naas, Co. Kildare, Ireland, W91 DV50.
Company Name
Brady Family
Company Address
Timahoe, Donadea, Naas, Co. Kildare, Ireland, W91 DV50.
Return To
To tell us what you think about our ham or to let us know of any problems, get in touch with one of the family... www.bradyfamily.ie Brady Family, Timahoe, Donadea, Naas, Co. Kildare, Ireland, W91 DV50.
Description
Quality Assurance Bord BIA - Origin-IrelandFeatures
Give the chef a break this Christmas with our precooked ham
Simply Reheat & Enjoy
Slow cooked, succulent and ready to serve
Ingredients
Irish Pork, Salt, Dark Brown Sugar, Dextrose, Stabilisers: Triphosphates, Polyphosphates, Yeast Extract, Antioxidant: Sodium Ascorbate, Sugar, Preservatives: Sodium Nitrate, Potassium Nitrate, 115g of raw pork per 100g of finished productSafety Warning
CAUTION - Product may contain bones.
Nutrition Information
Preparation & Usage
To Reheat a Whole Ham 1 Pre-heat oven to 180°C/ Fan oven 160°C/ Gas mark 4 and remove all packaging. 2 Wrap the ham with baking paper and then tinfoil. 3 Place ham on a rack placed in a roasting tray with approximately 2 cm of water in the base. For extra flavour, the water can be replaced with cider or add some spice such as star anise, cloves, cinnamon, or a bay leaf to the water. 4 Gently steam cook your ham, allowing 1 hour for each kg of weight. Top up the water in the roasting tray if necessary during cooking. 5 Increase the temperature to 200°C/ Fan oven 180 °C/ Gas mark 6 and remove the wrapping for the final 20 minutes to allow the glaze to caramelize giving a golden finish. Ensure product is piping hot throughout. Do not reheat more than once. Slow cooked, succulent and ready to serve. To Reheat Slices 1 Preheat oven to 200°C/ Fan oven 180°C/ Gas mark 6 and remove all packaging. 2 Generously carve your slices of ham to the desired thickness. 3 Evenly spread the sliced ham over a rack placed in a roasting tray with approximately 2 cm of water in the base. For extra flavor, the water can be replaced with cider or add some spice such as star anise, cloves, onion, or a bay leaf to the water. 4 Cover the roasting tray with tin foil. 5 Gently steam cook your sliced ham for 20-25 minutes.
Storage Guidelines
Keep refrigerated 0°C to +4°C. - Consume within 2 days of opening and by "use by" date, see front of pack. - For "use by" date, see front of pack. - Not suitable for home freezing.
Storage & Usage
Keep Refrigerated
Not Suitable for Home Freezing
Storage Type
| Type | Chilled |
Recycling Guidelines
Disposal
Box - Card/Plastic - Widely Recyclable
Shrink Bag - Widely Recyclable
Manufacturer Address
Brady Family, Timahoe, Donadea, Naas, Co. Kildare, Ireland, W91 DV50.
Company Name
Brady Family
Company Address
Timahoe, Donadea, Naas, Co. Kildare, Ireland, W91 DV50.
Return To
To tell us what you think about our ham or to let us know of any problems, get in touch with one of the family... www.bradyfamily.ie Brady Family, Timahoe, Donadea, Naas, Co. Kildare, Ireland, W91 DV50.
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.