Asian (41)

SuperValu Coconut Milk (400 ml), €0.95

SuperValu Coconut Milk 400ml

Fused Organic Coconut Milk (400 ml), €2.59

Fiona Uyema is a TV cook and cookbook author. Inspired by her time in Asia, she created 'Fused' to bring healthy and tasty flavours to your everyday cooking Fiona Uyema

Amoy Reduced Fat Coconut Milk (400 ml), €2.59

Amoy reduced fat coconut milk is made from ripe, fresh coconuts and adds a delicious flavour and richness to both sweet and savoury dishes. It is gluten and dairy free. This coconut milk has 30% less fat than Amoy rich coconut milk. Sourced from plantations in Indonesia and Thailand, Amoy coconut milk adds flavour and richness to traditional Asian dishes such as Thai curries and desserts. Our coconut milk range includes: Rich & Creamy Coconut Milk and Reduced Fat Coconut Milk. Add Amoy Straight to Wok noodles and Amoy soy sauce for the perfect combination.

Blue Dragon Light Coconut Milk (400 ml), €2.09

Blue Dragon Coconut Milk is made from carefully selected ripe coconuts. Once the husk, coconut water and shell have been removed, the kernel is pressed to extract a creamy liquid and blended with water. This creamy liquid is known in South East Asia as Coconut Milk. Coconut Milk is the mainstay of Thai, Indian and Caribbean cooking and can be used to add a mild, coconut flavour to sweet and savoury dishes. Coconut Milk can be added to hot curries to reduce their heat and adds a creamy flavour and texture to dishes such as soups.

Frontier Foods Organic Coconut Milk (400 ml), €2.50

This organic coconut milk is pressed from fresh coconut meat. It is rich, thick and creamy and an essential ingredient in Asian cooking.

Amoy Rich & Creamy Coconut Milk (400 ml), €2.59

Amoy rich and creamy coconut milk is made from ripe, fresh coconuts and adds a delicious flavour and richness to both sweet and savoury dishes. It is gluten and dairy free. Sourced from plantations in Indonesia and Thailand, Amoy coconut milk adds flavour and richness to traditional Asian dishes such as Thai curries and desserts. Our coconut milk range includes: Rich & Creamy Coconut Milk and Reduced Fat Coconut Milk. Add Amoy Straight to Wok noodles and Amoy soy sauce for the perfect combination.

Blue Dragon Satay Stir Fry Sauce (120 g), €1.30

At Blue Dragon, we are inspired by the vibrancy of modern Asia, sharing new tastes and recipes to fuel your passion for food. If you love this, why not try... Blue Dragon aromatic katsu stir fry sauce

Ben's Original Sweet & Sour Sauce (450 g), €3.00

Ben's Original Sweet and Sour Sauce blends our classic tangy sweet and sour flavour with carrots, peppers, and pineapple for a vibrant zing. This convenient and flavourful sauce is perfect for creating a delicious Chinese-style meal at home, and served with your favourite Ben's Original rice. This sauce jar serves four and helps you whip up a wholesome and tasty meal that can be enjoyed any day of the week. It’s suitable for vegetarians and contains no artificial colours, flavours, or preservatives. Simply add to cooked chicken, peppers, and spring onions, heat through, and serve with Ben's Original rice for a meal the whole family will love! When you need a quick and delicious meal, look no further than Ben's Original Sweet and Sour Sauce. It’s a classic for a reason – a simple yet satisfying way to elevate your dishes, perfect for a speedy family supper or a convenient office lunch. Explore the Ben's Original range of store-cupboard-ready sauces today, and experience the excitement of great-tasting flavours, all in the comfort of your home! When you're craving a tasty, feel-good meal, Ben's Original has you sorted.

Blue Dragon Coconut Cream (250 ml), €2.69

Blue Dragon Coconut Cream is used to enrich sweet and savoury dishes with a creamy, thick and delicious flavour.

Blue Dragon Coconut Milk (400 ml), €2.09

Blue Dragon Coconut Milk is made from carefully selected ripe coconuts. Once the husk, coconut water and shell have been removed, the kernel is pressed to extract a creamy liquid and blended with water. This creamy liquid is known in South East Asia as Coconut Milk. Coconut Milk is the mainstay of Thai, Indian and Caribbean cooking and can be used to add a mild, coconut flavour to sweet and savoury dishes. Coconut Milk can be added to hot curries to reduce their heat and adds a creamy flavour and texture to dishes such as soups.

Blue Dragon Oyster & Spring Onion Stir Fry Sauce (120 g), €1.30

At Blue Dragon, we are inspired by the vibrancy of modern Asia, sharing new tastes and recipes to fuel your Asian food adventures. Our Oyster & Spring Onion stir fry sauce is made with spring onions, garlic & ginger. Ready in few simple and quick steps! 1. Get you Wok really hot, then add a splash of oil. 2. Stir fry your meat for 3 minutes until nicely sizzling, then add the vegetable of your choice. 3. After 1 minute, pour in the stir fry sauce and heat through for a further minute. 4. Toss in cooked Blue Dragon noodles, or serve with rice and enjoy! Other ingredients we suggest for an authentic Oyster & Spring Onion stir fry: - 1 tbsp vegetable oil - 400g beef fillets - 1 green pepper - a handful of mangetout - 1 spring onion - Blue Dragon noodles No artificial colours, flavours or preservatives

Amoy Sweet & Sour Stir Fry Sauce (120 g), €2.09

Liven up your stir fry! These inspiring flavours bring your stir fry to life. Fragrant fruity sauce with a blend of pineapple juice, tomato and red pepper.

Kikkoman Soy Sauce (150 ml), €3.50

Kikkoman Soy Sauce is a delicious seasoning made with just four pure ingredients - soybeans, wheat, salt & water. Its naturally brewed (fermented) over several months to develop a richer flavour and aroma. Kikkoman Soy Sauce is a very handy store-cupboard ingredient as you can use it in lots of ways. Add to stir-fries, soups, stews, shepherds pie and salad dressings instead of using salt. The clever ""control hole"" in the cap allows you to choose how fast the soy sauce comes out. Simply place a finger over one of the holes in the cap and you can pour as quickly or slowly as you want. Kikkoman is very different to other types of soy sauce because it has zero additives. And because it contains more umami (rich savoury taste), a little goes a long way so it is great value for money. The glass bottle can be refilled with Kikkoman Soy Sauce. It is also fully recyclable. Approved vegan & vegetarian by V-Label (European Vegetarian Union) - v-label.eu 0 fat and just 11 cals per tbsp - ideal for healthy recipes GMO free Kikkoman Soy Sauce will keep for several months unopened in a cool, dark place. Store the bottle in the fridge after opening. To keep it in peak freshness replace the inner plastic cap after each use. Best Before - see cap.

Amoy Peanut Satay Stir Fry Sauce (120 g), €2.09

Liven up your stir fry! These inspiring flavours bring your stir fry to life. Crunchy roasted peanuts blended with soy sauce, spices and coconut milk. Amoy Straight to Wok noodles and stir fry sauces are wonderfully versatile, helping you transform everyday vegetables, fish or meat into an exciting and great tasting meal, any day of the week. Add Amoy Straight to Wok noodles and Amoy soy sauce for the perfect combination. Our stir fry sauce range includes: Peanut Satay Sauce, Singapore Curry Sauce, Thai Sweet Chilli Sauce, Black Bean Sauce, Hoi Sin Sauce, Sweet & Sour Sauce, Teriyaki & Sesame Sauce and Chow Mein Sauce.

Blue Dragon Sweet & Sour Stir Fry Sauce (120 g), €1.30

At Blue Dragon, we are inspired by the vibrancy of modern Asia, sharing new tastes and recipes to fuel your passion for food. Our Sweet & Sour Stir Fry Sauce is a sweet, yet tangy sauce, made of tomato paste, rice vinegar, pineapple juice and ginger. Ready in few simple and quick steps! 1. Get you Wok really hot, then add a splash of oil. 2. Stir fry your meat for 3 minutes until nicely sizzling, then add the vegetable of your choice. 3. After 1 minute, pour in the stir fry sauce and heat through for a further minute. 4. Toss in cooked Blue Dragon noodles, or serve with steamed rice and enjoy! Other ingredients we suggest for an authentic Sweet & Sour stir fry: - 1 tbsp vegetable oil - 300g raw prawns - 1 bok choy - Blue Dragon noodles No artificial colours or flavours Suitable for vegetarians and vegans

Amoy Light Soy Sauce (150 ml), €2.69

Amoy Light Soy Sauce 150ml This Amoy light soy sauce is naturally brewed in China and has a delicate savoury taste that is perfect for adding a subtle yet distinctive umami richness to your dishes without overpowering them. Ideal for stir-fries, marinades, and dipping sauces, Amoy Light Soy Sauce enhances the natural taste of your ingredients, bringing a touch of elegance and depth to every meal. Experience the essence of quality and tradition with Amoy Light Soy Sauce. Our soy sauce range includes: Dark Soy Sauce, Light Soy Sauce and Reduced Salt Soy Sauce. Suitable for vegetarians

Amoy Straight to Wok Chow Mein Stir Fry Sauce (120 g), €2.09

Liven up your stir fry! These inspiring flavours bring your stir fry to life. Sweet aromatic sauce with spring onions and flavoured with sesame seed oil. Amoy Straight to Wok noodles and stir fry sauces are wonderfully versatile, helping you transform everyday vegetables, fish or meat into an exciting and great tasting meal, any day of the week. Add Amoy Straight to Wok noodles and Amoy soy sauce for the perfect combination. Our stir fry sauce range includes: Peanut Satay Sauce, Singapore Curry Sauce, Thai Sweet Chilli Sauce, Black Bean Sauce, Hoi Sin Sauce, Sweet & Sour Sauce, Teriyaki & Sesame Sauce and Chow Mein Sauce.

Ben's Original Sweet & Sour Extra Spicy (450 g), €3.00

Ben's Original Sweet & Sour Extra Spicy 450g

Golden Swan Bean Sprouts in Salted Water (400 g), €2.69

Bean sprouts are nutritious, white and crunchy. Mung bean sprouts have a delicate flavour and ideal for use in salads & sandwiches or add them to soups and casseroles

Sharwood's Prawn Crackers (60 g), €3.29

Packaged in a Protective Atmosphere. Sharwood's trade marks, designs and logos appearing on this pack are owned by the Premier Foods Group.

Fused Sweet Chilli Stir Fry Sauce (100 ml), €2.29

Fiona Uyema is a TV cook and author of cookbook "Japanese Food Made Easy". Inspired by her time in Asia, she created Fused to bring healthy and tasty flavours to your everyday cooking. Fiona Uyema

Fused Thai Green Curry Stir Fry Sauce (110 ml), €2.49

Fiona Uyema is a TV cook and author of cookbook "Japanese Food Made Easy". Inspired by her time in Asia, she created Fused to bring healthy and tasty flavours to your everyday cooking. Fiona Uyema

Kikkoman Less Salt Soy Sauce (150 ml), €3.50

43% Less Salt* *Than Kikkoman regular soy sauce

Ben's Original Sweet & Sour Pineapple (450 g), €3.00

This Ben's Original sauce combines our classic tangy sweet and sour flavour with carrots, peppers and extra pineapple for extra zing - perfect for a Chinese-style dinner at home. . Ben's Original Sweet and Sour Extra Pineapple cooking sauce is free from artificial colours and preservatives, and helps you create a delicious and wholesome Chinese meal in no time. Simply add to cooked chicken, peppers and spring onions, heat through for 5 minutes and serve with Ben's Original rice.

Blue Dragon Sticky Teriyaki Stir Fry Sauce (120 g), €1.30

At Blue Dragon, we are inspired by the vibrancy of modern Asia, sharing new tastes and recipes to fuel your Asian food adventures. A stir fry sauce with Japanese soy sauce. Ready in few simple and quick steps! 1. Get you Wok really hot, then add a splash of oil. 2. Stir fry your meat for 3 minutes until nicely sizzling, then add the vegetable of your choice. 3. After 1 minute, pour in the stir fry sauce and heat through for a further minute. 4. Toss in cooked Blue Dragon noodles, or serve with steamed rice and enjoy! Other ingredients we suggest for an authentic Teriyaki stir fry: - 1 tbsp vegetable oil - 400g beef steak - 1 red pepper - a handful of mangetout - Blue Dragon noodles No artificial flavours or preservatives Suitable for vegetarians and vegans

Blue Dragon Sweet Chilli & Garlic Stir Fry Sauce (120 g), €1.30

At Blue Dragon, we are inspired by the vibrancy of modern Asia, sharing new tastes and recipes to fuel your Asian food adventures. A sweet and spicy stir fry sauce made with red chillies, garlic and rice vinegar. Ready in few simple and quick steps! 1. Get you Wok really hot, then add a splash of oil. 2. Stir fry your meat for 3 minutes until nicely sizzling, then add the vegetable of your choice. 3. After 1 minute, pour in the stir fry sauce and heat through for a further minute. 4. Toss in cooked Blue Dragon noodles, or serve with steamed rice and enjoy! Other ingredients we suggest for an authentic Sweet Chilli & Garlic stir fry: - 1 tbsp vegetable oil - 400g chicken breast - 2-3 spring onions - a handful of mangetout - a handful of babycorn - Blue Dragon noodles No artificial colours or flavours Suitable for vegetarians and vegans

Frontier Foods Organic Light Coconut Milk (400 ml), €2.50

60% Less Fat* *60% less fat than Frontier Foods Full Fat Coconut Milk This organic coconut milk is pressed from fresh coconut meat. A lighter and lower calorie version of this essential ingredient used in Asian cooking.

Fused By Fiona Uyema Panko Japanese Style Breadcrumbs (150 g), €2.59

Fiona Uyema is a TV cook and cookbook author. Inspired by her time in Asia, Fiona created Fused to bring healthy and tasty flavours to your everyday cooking. Why not try Fused Panko with Fused Katsu Curry Sauce

Amoy Reduced Salt Soy Sauce (150 ml), €2.69

Amoy Reduced Salt Soy Sauce 150ml Amoy Reduced Salt Soy sauce adds sweetness and richness to your food with 25% less salt than Amoy Dark Soy Sauce. Our soy sauce is naturally brewed in China and blended for a smooth and clean flavour. Whole soya beans blended with salt and wheat. Add when frying or grilling meat or vegetables to bring out the flavor or add a splash to enrich casseroles, soups or stews. This soy sauce is perfect for Asian cuisine and a variety of everyday dishes. Our soy sauce range includes: Dark Soy Sauce, Light Soy Sauce and Reduced Salt Soy Sauce. Suitable for vegetarians

Blue Dragon Black Bean Stir Fry Sauce (120 g), €1.30

At Blue Dragon, we are inspired by the vibrancy of modern Asia, sharing new tastes and recipes to fuel your passion for food. Our Black bean stir fry is a Chinese-style stir fry sauce, with salted black soya beans, dark soy sauce, garlic & ginger. Ready in few simple and quick steps! 1. Get you Wok really hot, then add a splash of oil. 2. Stir fry your meat for 3 minutes until nicely sizzling, then add the vegetable of your choice. 3. After 1 minute, pour in the stir fry sauce and heat through for a further minute. 4. Toss in cooked Blue Dragon noodles, or serve with rice and enjoy! Other ingredients we suggest for an authentic Black Bean stir fry: - 1 tbsp vegetable oil - 400g beef fillets - 1 green pepper - a handful of water chestnuts - Blue Dragon noodles No artificial flavours Suitable for vegetarians