Pulses, Grains & Seeded Breads (10)

Biona Organic Rye Bread (500 g), €2.00

EU Organic - DE-ÖKO-001, EU Agriculture Organic Food Federation

Biona Organic Rye Knäcke Original Crispbread (200 g), €1.99

EU Organic - DE-ÖKO-001, EU/non EU Agriculture Organic Food Federation

Biona Organic Rye Knäcke Sesame Crispbread (200 g), €2.19

EU Organic - DE-ÖKO-001, EU/non EU Agriculture Organic Food Federation

Quinola Mothergrain Express Wholegrain Quinoa (250 g), €2.49

Cast aside the rice I am the taste adventure. Nutty and truly satisfying, I am the whole grain experience you'll never regret. Whether you're looking for extra taste, texture or goodness you've found the perfect pack. What's more, I'm allergen-free. Get stuck in!

Quinola Organic Express Quinoa And Puy Lentils (250 g), €2.49

Cast aside the rice I am deep, peppery and earthy. My Puy-en-Velay lentils are France's finest. Their firm texture contrasts with my fluffy quinoa for an exceptional mouth feel. Best of all, both are allergen free. Enjoy!

Biona Organic Pumpernickel Bread (500 g), €2.00

This bread is made for Biona by a family-owned bakery in Muensterland, Germany. Established in 1927, the bakery uses traditional artisanal skills - freshly grinding the grains just before baking to create loaves packed with the wholegrain goodness needed as part of a healthy diet. Biona: 25 years of organic food No Air Miles Ethically & Sustainably Sourced Family Business Certified Organic & GMO Free Suitable for Vegans

Biona Organic Rye Bread With Linseed Gold (500 g), €2.00

EU / Non EU Organic - DE-ÖkO-001, EU/non-EU Agriculture Organic Food Federation

Biona Organic Polenta (500 g), €2.50

Biona Organic Polenta Bramata is made from gluten free, coarse-milled cornmeal. Simply boil with water following our packet instructions, or elevate this traditional Italian staple's natural corn flavour by simmering in vegetable stock and adding a handful of Italian hard cheese for a smooth, creamy texture.

Biona Organic Spaghetti Wholewheat (500 g), €2.50

Our pasta is made using traditional Italian methods, in the Dolomite region of Northern Italy. By simply blending organic durum wheat and alpine water, then extruding through bronze dies, we create a pasta that has the perfect texture for sauces to stick to. Best enjoyed al dente with one of our Biona Organic pasta sauces.

Biona Organic Spelt Fusilli White (500 g), €3.50

Spelt is an ancient type of wheat rediscovered and appreciated now for it's delicious flavour and smooth texture. Enjoy our spelt pasta 'al dente' with Biona Toscana pasta sauce or our delicious vegan pesto and stews.