St Tola Goats Cheese (1 kg)
Description
St Tola has a unique and distinctive flavour that owes much to the clean fresh environment in which it is produced. Like all good farmhouse cheeses as St Tola matures it will change and a natural rind will develop. Some moulds may also occur but these can be removed before eating. Weight loss and shrinkage is normal in developed mature cheese.Product Detail
St Tola has a unique and distinctive flavour that owes much to the clean fresh environment in which it is produced. Like all good farmhouse cheeses as St Tola matures it will change and a natural rind will develop. Some moulds may also occur but these can be removed before eating. Weight loss and shrinkage is normal in developed mature cheese.
Features
Great taste 2018
2018-19 worldcheese awards - bronze
Raw
Ingredients
Goat MILK, Salt, Ash, Rennet, Bacterial CulturesAllergy Advice
| Milk | Contains |
Preparation & Usage
Please unwrap St Tola Cheese from all its paper and packaging during storage. This allows any moisture to escape and will help ensure correct rind development. As St. Tola Log ages a natural rind and moulds will occur guaranteeing correct maturation.
Storage Guidelines
Keep refrigerated 0-4°C
Storage & Usage
Keep Refrigerated
Storage Type
| Type | Chilled |
Manufacturer Address
Inagh Farmhouse Cheese Ltd, Ennistymon, Co. Clare, Ireland.
Company Name
Inagh Farmhouse Cheese Ltd
Company Address
Ennistymon, Co. Clare, Ireland.
Email Helpline
Telephone Helpline
+353 65 6836633
Return To
Inagh Farmhouse Cheese Ltd, Ennistymon, Co. Clare, Ireland. +353 65 6836633 Email: [email protected] Web: www.st-tola.ie
Description
St Tola has a unique and distinctive flavour that owes much to the clean fresh environment in which it is produced. Like all good farmhouse cheeses as St Tola matures it will change and a natural rind will develop. Some moulds may also occur but these can be removed before eating. Weight loss and shrinkage is normal in developed mature cheese.Product Detail
St Tola has a unique and distinctive flavour that owes much to the clean fresh environment in which it is produced. Like all good farmhouse cheeses as St Tola matures it will change and a natural rind will develop. Some moulds may also occur but these can be removed before eating. Weight loss and shrinkage is normal in developed mature cheese.
Features
Great taste 2018
2018-19 worldcheese awards - bronze
Raw
Ingredients
Goat MILK, Salt, Ash, Rennet, Bacterial CulturesAllergy Advice
| Milk | Contains |
Preparation & Usage
Please unwrap St Tola Cheese from all its paper and packaging during storage. This allows any moisture to escape and will help ensure correct rind development. As St. Tola Log ages a natural rind and moulds will occur guaranteeing correct maturation.
Storage Guidelines
Keep refrigerated 0-4°C
Storage & Usage
Keep Refrigerated
Storage Type
| Type | Chilled |
Manufacturer Address
Inagh Farmhouse Cheese Ltd, Ennistymon, Co. Clare, Ireland.
Company Name
Inagh Farmhouse Cheese Ltd
Company Address
Ennistymon, Co. Clare, Ireland.
Email Helpline
Telephone Helpline
+353 65 6836633
Return To
Inagh Farmhouse Cheese Ltd, Ennistymon, Co. Clare, Ireland. +353 65 6836633 Email: [email protected] Web: www.st-tola.ie
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.